What foods should not be put in the refrigerator 5

2.Fresh lychee.

Fresh lychees are left in the 0 environment for a day, the skin turns black and the flesh becomes flavorful.

3.Chocolate.

After the chocolate is stored in the refrigerator, once it is taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and spoil, and lose its original flavor.

Tips: In many families, the refrigerator has almost become a "safe" for food, whether it is raw or cooked, vegetables or meat, as long as you throw it in the refrigerator, you feel that everything is fine, and the quality of the food is insured. In fact, refrigerators have multiple "sins" of "dereliction of duty" when they deceive people's trust.

Bacterial growth: In a low-temperature environment, the metabolism of food itself only slows down, but does not stop. Most bacteria do not die at low temperatures, and many microorganisms can easily grow and multiply at low temperatures. At the same time, the humidity in the refrigerator is high, which is also not conducive to food preservation.

Stealing nutrition: The refrigerator is the "**" for stealing nutrients from food, especially those vitamin-rich fruit and vegetable dishes. Studies have confirmed that 24 hours of storage in the refrigerator in 4 years will reduce the vitamin C content of cucumbers by 30.

Destroying the deliciousness: The refrigerator is a delicious killer, the aroma of fresh bread, fresh and tempting bananas and lychees, as well as the unique flavor of soybean paste, ham, canned meat, after storage in the refrigerator often lose color, the taste is no longer good, and if it is not done well, it will absorb some peculiar smells.

Refrigerator disease: food directly from the refrigerator will cause the mucosal blood vessels in the stomach to shrink sharply, spasm and cause stomach discomfort and even lead to stomach problems, and those microorganisms that breed in a low temperature environment can lead to acute enteritis and even dysentery, Yères bacterial enteritis is called "refrigerator enteritis", this bacteria can survive and reproduce in 40 low temperatures, and the refrigerator is just their paradise.

Dirt and dirt: Regardless of raw or cooked, regardless of category, all kinds of food and harmful chemicals produced by the decomposition of food itself, tea, coffee, tobacco, cosmetics and even film are gathered in the refrigerator, wrapped in various odors, producing thousands of bacteria and fungi, and the refrigerator has gradually become a place to hide dirt and dirt.

Making poisons: Many people like to buy big, buy vegetables from within a week and store them in the refrigerator. This practice is very dangerous.

Vegetables originally contain nitrate, and nitrite is formed under the action of nitrate reductase, which is toxic and can lead to hypoxia in the body. Cooked vegetables in the refrigerator are also the producers of nitrite, and leftovers that people have eaten are contaminated with bacteria and enzymes in their saliva, and nitrite forms faster.

4.Ham Ham is stored in the refrigerator at low temperature, and its moisture will freeze, fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it is easy to spoil.

5.Bananas If bananas are stored below 12, they will turn black and rot.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Bananas, fresh lychees, tomatoes, ham, chocolate, etc. are all foods that should not be put in the refrigerator.

Bananas: When stored in an environment below 12, it will make it black and rotten.

Cucumber: If left in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

Tomatoes: When frozen, some or all of the fruit will be soaked in water and soft and rot, showing brown round spots.

Bread: During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumber and green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

Ham: If stored in the refrigerator, the moisture in it is easy to freeze, which promotes the oxidation of the fat in the ham, and the quality of the ham will be significantly reduced, so that the shelf life is greatly shortened. �

Chocolate: After chocolate is frozen in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

Leafy vegetables: It is best not to put them next to the refrigerator, otherwise they will rot.

That's a lot. I can't put a lot of fruits.

Other] traditional Chinese medicine: should not be placed in the refrigerator, the herbs are put in the refrigerator, mixed with other foods for a long time, not only all kinds of bacteria are easy to invade the herbs, but also easy to get damp, destroying the medicinal properties of the herbs, so for some valuable herbs, such as ginseng, deer antler, gastrodia, codonopsis, etc., if you need to store them for a long time, you can put them in a clean glass bottle, and then put in an appropriate amount of glutinous rice that is fried with a simmer until it is dark yellow, and put it in after cooling, seal the bottle cap tightly, and put it in a cool and ventilated place.

1. Bananas; 2. Fresh lychee; 3. Cucumber; 4. Tomatoes; 5. Bread; 6. green peppers; 7. ham; 8. Chocolate; 9. leafy vegetables; 10. Traditional Chinese medicine; 11. Leftover moon cakes; 12. Fish should not be stored for a long time; 14. Frozen food after thawing; 14. an eggplant; 15. Pumpkin. - For the sake of your health, be sure to remember!