Which people love chili peppers the most, and where are the people in China who eat chili peppers th

I think it's Hunanese.

Because Sichuan is spicy.

It's not that spicy yet.

Hunan's spicy is really super spicy.

And most of my Hunan friends are spicy and unhappy.

Basically, you have to eat chili peppers for every meal.

It is generally recognized that people in Sichuan, Hunan, Guizhou, and Jiangxi provinces can eat chili peppers the most.

I once read an article saying that the most spicy people in Jiangxi are the people, but no authoritative organization or person has seriously done a survey, and it is difficult to say which of these provinces can eat spicy food the most.

1. Hunan characteristics: salty, spicy and sour and spicy represent spicy food: dry pot hare.

The spicy of Hunan people, spicy out of Zeng Guofan, spicy out of ***, spicy out of the blood of Hunan people, spicy out of the ups and downs of modern history.

Hunan people's spicy is pure spicy, not mixed with hemp, you can eat dry chili noodles, dried chili peppers, fried chili peppers in vain, good to use fresh chili peppers or dried chili peppers to stir-fry, no spicy or happy, if you go to the residential area when you are close to eating, the smoke from the range hood is thick and spicy.

2 Guizhou characteristics: dry and spicy on behalf of spicy food: Lao Gan Ma.

Generally, Guizhou people basically have four kinds of chili peppers in their homes: chili powder, which is specially prepared for meat dishes with water; oil chili, which is used for eating flour and noodles; Kimchi-type bad chili peppers, chopped into pieces, which are specially used for stir-frying vegetables and fried rice; Dry red peppers, stir-fry in a pan while stir-frying. Entering Guizhou, it is almost like entering a chili kingdom, and every family has its own chili peppers, especially Guizhou chili sauce, which is really spicy.

In China, Guizhou talents eat spicy food may not belong to Sichuan and Hunan provinces, but there is too little publicity in this province.

3&4 Sichuan & Chongqing.

Features: Spicy and spicy represent spicy food: boiled pork slices.

Sichuan Basin has nearly 2,000 years of spicy tradition, Sichuan and Chongqing people like spicy taste, pay attention to the taste of chili pepper into the dish, the spicy taste is in the red oil, the table full of spicy dishes looks reminiscent of the famous sentence "the country's mountains and rivers are red". That kind of spicy and cool numbness, makes your eyes look like gold stars, and you feel top-heavy after eating.

As far as I know, it should be the people of Guizhou who eat chili peppers the most, although it is not the legendary Hunan, Sichuan and Shaanxi provinces that eat chili peppers and have so many people and reputations, but ** eating chili peppers is the earliest place, and other places that began to eat chili peppers were passed from here

Looking at the individual differences of people, the generation of Hunan, Chongqing, Guizhou, and Sichuan all like to eat chili peppers.

Guizhou Province! The chili capital of China! And now there is the world-famous "old godmother" is from Guizhou.

In our impression, when asked which province in China is the most spicy, we will answer Hubei, Hunan, and Sichuan, but on the contrary, the most spicy should be Guizhou, characteristics: dry and spicy on behalf of spicy food: Lao Gan Ma, runner-up:

Hunan Province Features: salty, spicy and sour and spicy Representative spicy food: dry pot hare, third place:

Sichuan Province and Chongqing Municipality Features: Spicy and Spicy Representative Spicy Food: Boiled Pork Slices, Fourth Place:

Jiangxi Province Features: Spicy Representative Spicy Food: Pickled Pepper Phoenix, Fifth Place:

Hubei Province Features: Braised Spicy Representative Spicy Food: Juewei Duck Neck, Sixth Place:

Guangxi Zhuang Autonomous Region Features: Love to eat chili sauce, seventh place: Guangdong Province and Hainan Province Features:

Spicy dishes are gradually emerging, eighth place: Jiangsu, Zhejiang, Shanghai, Anhui Characteristics: rejection of spicy taste, ninth place:

Fujian Province Characteristics: The most repulsive pepper.

Guizhou people eat chili peppers, first, Hunan eats chili peppers, second, Sichuan eats chili peppers, third, Guizhou people are, afraid of not spicy, Hunan people are, spicy is not afraid, Sichuan people are, not afraid of spicy,

Hubei and Hunan, Sichuan is spicy, not really spicy.

It should belong to Pingxiang City, Jiangxi Province, where porridge and stewed soup must be put in chili peppers. Since ancient times, there has been: Hunan people are not afraid of spicy, Sichuan people are not afraid of spicy, Jiangxi people are not afraid of spicy, and Jiangxi people eat chili peppers as Pingxiang people.

Yunnan, Guizhou, Sichuan and Hunan. Just get out and about.

Eating chili peppers is the best, Chengdu, Sichuan, Guizhou, Hunan.

China's ** people eat chili peppers the most? It should be that people in Sichuan, Hunan, and Guizhou prefer to eat chili peppers, as for the most powerful? It's hard to know for sure, so it's recommended to have a game and watch it. o( o haha

Sichuan and Guizhou eat chili peppers the most.

Jiangxi. Sichuan's spicy is relatively acceptable to the public, so Sichuan cuisine is very popular, but Jiangxi's spicy is not accepted by most people.

Hunan people are the first, and Guizhou is the second.

Sichuan people eat chili peppers the most.

People in Sichuan Province eat chili peppers the most.

Generally, it is Hunan and Sichuan, and it is not necessarily divided into people.

The most spicy Chinese people should eat the most spicy peppers in Sichuan, Chongqing and Hunan provinces, and the most powerful chili peppers in Hunan may be in the Shaoyang and Loudi areas of central Hunan, where Hunan people like to stir-fry vegetables with fresh or dried chili peppers.

It is obvious to all that people in Sichuan Province love spicy food, and it can be said that they have to eat spicy food for every meal of three meals a day; The most popular shops on the streets of Chongqing are hot pot restaurants, which fully reflects Chongqing's enthusiasm for spicy food.

Nationally, the favorite chili peppers are: Hunan, Hubei, Sichuan and other three provinces.

Among the three chili kings, Hunan people eat chili peppers and call them the king of kings.

The great leader *** is a native of Shaoshan, Hunan, and I remember that there is a line in the movie "Armageddon", which is *** said: "If you don't eat chili peppers, you won't revolution!" The people of Hunan do not eat without chili peppers. It can be seen how much Hunan people love to eat chili peppers, and Hunan people love to eat chili peppers and are famous all over the country.

I remember that on the second day of the first lunar month in 2019, our family went to Beijing for a tour, and on the evening of the third day of the new year, we dined at a medium-sized restaurant, and our family of five ordered four lai and one soup, four dishes: pork knuckles, fish, large pieces of beef, mutton, and when ordering, I told the front desk that we are from Hunan, and put more chili peppers in the dishes.

As a result, the dish came to the table, and the shiny dry tube of red pepper and sesame pepper was put too violently, spicy and numb, and our whole family was sweating profusely. We were so spicy that we couldn't make a sound, and we smiled reluctantly and raised our hand to the boss and praised the boss.

The boss said: You can eat this dish I made, you are really amazing! A true Hunanese!!