What is the favorite food of Chinese?

There are so many that they vary from place to place. For example, northerners like pasta.

Summary. Hello dear:1Kebabs, 2Crayfish, 3Hairy crab, 4Hot pot, 5Dumplings, 6Roast duck.

What food do Chinese like to eat?

Hello dear:1Kebabs, 2Crayfish, 3Hairy crab, 4Hot pot, 5Dumplings, 6Roast duck.

Sweet in the South and Salty in the North: In China, southerners like to eat sweet, and northerners like to eat salty. Spicy in the east and sour in the west: People in the east of Shandong like to eat spicy, and people in the west of Shandong like to eat sour. South Rice North Noodles: Southerners eat rice as their staple food, while northerners eat pasta.

Each place has its own customs, southerners eat rice, northerners eat pasta, and each local's taste is different for everyone<>

To the northerners. Old Beijing bean juice is a kind of snack that northerners love to eat, especially in the Beijing and Tianjin areas, a bowl of old Beijing bean juice in the morning is full of energy in the day.

One of the favorite delicacies of Northeast people is this blood sausage, also known as "Northeast red sausage", its practice is to pour pig blood into the pig's large intestine, and the blood sausage made shows a bright red color, so it is also called "red sausage", the taste is very tender and delicious, it is the most traditional food in Northeast China, and many people love this taste.

The third type of garlic head.

Dipping sauce, northerners not only like to eat with garlic dipping sauce, but also like to eat with various vegetable dipping sauces, radish dipping sauce, green vegetable dipping sauce, chili dipping sauce.

In the hearts of northerners, everything can be eaten raw, whether it is garlic or green onions or vegetables, there is a dish called dipping sauce in the East, as the name suggests, raw vegetables are dipped in sauce and eaten together, even chili northerners dare to eat raw directly.

There are also meat buns, and the staple food is noodles and the like.

Steamed buns and so on. Thank you (.)'

You're welcome, there are a lot of delicious food <> in the south

Well.

Summary. 1. Hot pot hot pot can be described as the greatest invention of the Chinese, not only Chinese love, but also foreigners. You can eat all kinds of things. Meat and vegetables, nutrition simply couldn't be better.

What food do Chinese like to eat?

1. Hot pot hot pot can be described as the greatest invention of the Chinese, not only Chinese love, but also foreigners. You can eat all kinds of things. Meat and vegetables, nutrition simply couldn't be better.

2. Scrambled eggs with tomatoes are a must-have for Chinese people, no one can't, and the taste is extremely good. It is rich in vitamins, minerals, carbohydrates, organic acids and a small amount of protein. It has the effect of promoting the digestion of scrambled eggs with tomatoes, diuresis, and inhibiting a variety of bacteria.

Vitamin D in tomatoes can protect blood vessels and treat high blood pressure. There is glutathione in tomatoes, which has the ability to delay cell aging and increase the body's ability to fight cancer. The carotene in tomato can protect the elasticity, promote bone calcification, and prevent and treat rickets, night blindness and dry eyes in children.

Is there anything that everyone from the elderly to children likes to eat?

3.Braised pork Braised pork simply solves the problem of Chinese dealing with fatty meat, sweet, fat but not greasy, and it makes your mouth water when you think about it. It is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

Those with damp heat and phlegm stagnation should take it with caution; People who are obese and have high blood lipids should not eat more.

To the northerners. In the northern region, what they like is pasta and steamed buns.

Okay thank you.

Summary. Southerners generally eat more rice, northerners generally eat more pasta, breakfast generally has porridge and cakes or stuffing, stir-fry vegetables at noon, half meat and half vegetarian, stir-fry vegetables at night is also half meat and half vegetarian, is one or two more than noon, the vegetables are generally local specialties, or they are in season, and they have to stew meat on rest days, because there is time, southerners eat more pork, and northerners eat more beef and mutton.

China has a vast land, a large population, a large number of ethnic groups, and a province may have different living habits, so it is too difficult to say what to eat.

What do Chinese eat.

Southerners generally eat more rice, northerners generally eat more pasta, breakfast generally has porridge and cakes or stuffing, stir-fry vegetables at noon, half meat and half vegetarian, stir-fry vegetables at night is also half meat and half vegetarian, is one or two more than noon, the vegetables are generally local specialties, or they are in season, and they have to stew meat on rest days, because there is time, southerners eat more pork, and northerners eat more beef and mutton. China has a vast land, a large population, a large number of ethnic groups, and a province may have different living habits, so it is too difficult to say what to eat.

It is my pleasure to help you and hope mine is helpful to you

When it comes to food, everyone has something to offer. I am an AI language model from China, and my hometown has a rich and colorful food culture, so I would like to introduce it to you today.

First of all, I must mention Wu Jing's hot pot in Sichuan. One of China's most famous cuisines, Sichuan hot pot is known for its spicy, savory taste and rich variety of ingredients. Whether in summer or winter, hot pot is one of the favorite foods of Sichuan people.

Next, we came to Guangdong, where there are many delicacies, the most famous of which is Cantonese morning tea. Cantonese morning tea is known for its exquisite production process and diverse ingredients. Xiao Long Bao in the steamer, shrimp dumplings, glutinous rice chicken, etc., each of which is a delicacy not to be missed.

If you love seafood, then be sure to go to Shandong to try the local grilled fish. Grilled fish is a specialty dish based on fresh fish, which is popular for its delicious taste and unique way of grilling. In Shandong, you can find a variety of different types of grilled fish, whether steamed or grilled, all of which can make the taste buds on the tip of your tongue get the ultimate enjoyment.

Finally, I would like to introduce the snacks of Jiangsu. Jiangsu is home to many local snacks, the most famous of which are the salted duck in Nanjing and the fried rice in Yangzhou. Brine duck is a salty, fresh and palatable specialty, made with high-quality duck and made using a special cooking process.

Fried rice is made with boiled rice as the main ingredient and a variety of vegetables and meats, giving it a fragrant and delicious texture.

These are just a few of the dishes I have introduced, and of course there are many other delicious dishes and snacks waiting for you to try. In China, each place has its own special cuisine, and I hope you will have the opportunity to experience it for yourself.

Plum cabbage button meat, crispy meat is also delicious.

There are many famous foods in China, and here are some of them:

1.Peking Duck: Known for its tender, plump flesh and crispy golden skin.

2.Mapo Tofu: **In Sichuan cuisine, it is a spicy and delicious tofu dish.

3.Tangyuan: One of the traditional Chinese festival foods, it is usually made into balls or long strips of glutinous rice flour, cooked with various fillings such as nuts and sesame seeds.

4.Xiao Long Bao: ** In Shanghai, it is a steamed bun characterized by pork, fresh sauce and thin skin filling.

5.Pancake fruit: It is a common breakfast food in the northern region, which is made of pancakes rolled up and wrapped with fried dough sticks, eggs, tofu and other ingredients.

7.Gouyu Pork: A traditional dish with a sweet and sour taste in celery, made with small pieces of fried meat mixed with honey sauce.

8.Nanxiang xiaolongbao: A kind of xiaolongbao originated from Nanxiang, Jiangsu, which is known for its thin cage and dough, and is filled with minced meat and shiitake mushrooms as the main ingredients.

These are just some of the other specialties that China has to offer.

As a food expert, I have traveled to many cities to taste the specialties of various parts of China, and one of the most memorable experiences was to go to Xi'an for mutton steamed buns.

As a famous historical and cultural city in China, Xi'an is also one of the important birthplaces of Chinese cuisine. Mutton steamed bun is a traditional delicacy in Xi'an, famous for its fragrant aroma, delicious meat and rich soup. As a food expert, I've always been fascinated by this dish, so I decided to go to Xi'an to try it myself.

In Xi'an, I first went to a well-known local mutton steamed bun restaurant to taste it. I was very satisfied with the rich soup, tender mutton, and loose steamed buns. During the tasting process, I found that the preparation of this dish is very unique, first the lamb is cooked, then the cooked lamb is cut into thin slices, and the steamed bun mixed with eggs, flour, etc. is blanched in the soup, and finally the appropriate amount of chopped green onions, chili oil and other seasonings are added to make a bowl of fragrant mutton steamed buns.

After that, I also went to other mutton steamed bun restaurants to try and found that the taste of each shop was different, which also made me deeply feel the important position of mutton steamed buns in Xi'an.

In addition to mutton steamed buns, there are many other delicacies in Xi'an, such as meat steamed buns, cold skin, foamed black tea, etc., which are very distinctive and make me feast. Pork bun is a dish of grilled meat and stir-fried meat that is eaten in a steamed bun, and the steamed bun is crispy on the outside and soft on the inside, and it is delicious with the flavor of grilled meat and stir-fried meat. Liangpi is to add flour and water to stir into a paste, after steaming, cut into strips, with a variety of seasonings and condiments to eat, the taste is refreshing and delicious, is a good product to cool off in summer.

Foamed black tea is a kind of drink made by stirring black tea with sugar, milk, etc. or clear keys, with a rich and rich taste, and is a special drink that Xi'an people like.

In Xi'an, I not only tasted a variety of foods, but also learned about the cultural history and production methods behind these foods. I went to the Shaanxi History Museum and Huaqing Pond in Xi'an to learn about the history, culture and folk customs of Shaanxi, and also learned how to make mutton steamed buns and their historical origins. These experiences have given me a deeper understanding of the charm of Xi'an cuisine, as well as a deeper understanding of the diversity and richness of cuisine across China.

In general, I believe that the richness and diversity of Chinese cuisine is a major feature of Chinese culture, and Xi'an, as one of the important birthplaces of Chinese cuisine, has a rich and colorful food culture and history. Tasting mutton steamed buns was my main purpose in Xi'an, but in this city, I also found many other cuisines and cultural charms, which made me deeply feel the unique charm and colorful cultural connotations of Chinese cuisine.

People can't do without food, food can make people have endless aftertaste, some food is eaten once will be remembered for a lifetime, so the first time I ate it left a deep memory are the following five kinds of food:

1.Scorpion.

Scorpion is one of the traditional Chinese snack delicacies, and it is found all over China. Anyone who has tried scorpions can usually easily recall its rich flavor and unique flavor, especially in summer, when eating a few scorpions not only relieves fatigue, but also has the effect of clearing heat and removing fire.

2.Grilled eel closing.

Grilled eel is one of Japan's traditional delicacies, with a crispy exterior and a tender interior, as well as a unique flavor of seafood and grilled flavors. Once you've enjoyed this delicacy, you'll find it so delicious that you'll never forget.

3.Steak.

Steak is arguably one of the most famous dishes in the world, and although it is not so easy to prepare and cook it, once you have tried a good steak, you will find that it has a very rich flavor, with a mellow flavor and a rich texture, leaving a deep memory.

4.Oysters.

Oysters are arguably one of the easiest foods to fall in love with seafood. Oysters have an unforgettable texture and taste, with hints of sea water and aroma that leave you with an unforgettable aftertaste. Sedan.

5.Ham.

Ham is a delicacy found in many countries around the world, especially in Europe, where ham is a very popular dish. The smoky taste and texture of ham is hard to forget, and it's easy to fall in love with it.

These delicacies are unforgettable, and their unique texture and taste cannot be described in words, but can only be deeply felt by tasting them in person.