My father loves to eat hairy crabs in Yangcheng Lake, where can I eat the freshest?

Take your father directly to Yangcheng Lake, there are many hairy crab families by the lake, they basically have small restaurants, where the hairy crabs are directly fished from Yangcheng Lake, to ensure the freshest, it's almost a good time to eat crabs, you can try it.

You shouldn't be a local, you can buy some vouchers, go directly to the ** store to order, the next day of slow air freight, the fast day can arrive.

The place to eat hairy crabs in Yangcheng Lake is in Suzhou Bacheng, Suzhou Bacheng is located on the east shore of Yangcheng Lake, the water area is about 2 meters deep, the light is sufficient, the silt is less, the soil is hard, and the aquatic plants are abundant, which is suitable for the growth of hairy crabs in Yangcheng Lake. Through refined feeding, the taste of hairy crabs is delicious.

Speaking of Yangcheng Lake hairy crabs, you can't bypass its hometown Bacheng, this thousand-year-old town located on the east bank of Yangcheng Lake is because of crabs, here there is a story about the past and present life of Yangcheng Lake hairy crabs to Bacheng Yangcheng Lake, Crab Village Crab Boat Farmhouse next to each other, dazzling. It is rumored that the local people in Bacheng want to eat crabs to Bacheng Ah Si Crab Village. Every year during the hairy crab season, there is an endless stream of diners who come to Ah Si Crab Village to taste hairy crabs, and they must wait in line on holidays.

Hairy crabs are bundled on the spot, steamed on a large fire, it seems very simple, but the difficulty lies in this heat, the heat needs to be just right, so as to keep the integrity of the crab body and make its color ruddy and bright. After the color, fragrance and taste are complete, the crab meat, crab paste and crab roe of the hairy crab are plump and delicious, and the crab roe flows into the mouth and blooms on the taste buds. Ah Si Crab Village is famous for this craft.

Steamed Yangcheng Lake hairy crab method:

1. Authentic Yangcheng Lake hairy crabs are cleaned and set aside, and ginger is minced.

2. Stir the vinegar, brown sugar and minced ginger together as a seasoning sauce for later use.

3. After the water in the steamer is boiled, put in the hairy crab** and steam for about 15 minutes (adjust the time according to the size and fire of the hairy crab).

4. The steamed hairy crab is dipped in the preparation just now, the hairy crab is cold, and ginger vinegar must be added before eating.

Delicious is delicious.

I still think the sea crab is more delicious.

The Chinese nation has a history of eating crabs for nearly 5,000 years, and the hairy crabs in Yangcheng Lake have always been known as the "king of crabs".

Yangcheng Lake hairy crab is the best seafood on the market, with full color, flavor and flavor, but it is more expensive and suitable for gifts.