Is there one thing that can be eaten raw or cooked, but it tastes like two things?

It can be eaten raw or cooked, and there are many things that can be eaten with great differences in taste. For example:

1 cucumber. Cucumbers can be eaten both raw and cooked, but the taste is completely different when eaten raw and cooked. When eaten raw, the texture is crisp and there is a unique flavor of cucumber, which is very delicious whether it is eaten raw or cold.

After cooking, there is no fragrance, but a little slimy, the taste is a bit like a loofah, although many people can't accept the taste, but I still like it.

2 eggs. There are many ways to eat hard-boiled eggs. It can be fried, stir-fried, steamed, and boiled, and the taste is also different, which is a particularly common ingredient.

But what most people don't know is that eggs can also be eaten raw, this way of eating is mainly common in Japan, with fat cows directly dipped in raw sterile eggs, it is said that the taste will be very tender, but I am a little unacceptable, although sterile eggs do not need to consider the problem of hygiene, but think about the taste will be very fishy!

Three. Turnip. There is also a big difference between raw radish and cooked radish radish. In addition to the crispy taste of raw radish, the cooked radish is soft and glutinous, and the texture is also very different.

For example, red heart radish and white radish may have a spicy taste when eaten raw, but they may not be spicy when cooked; Carrots have a fishy smell when eaten raw, and when cooked, only sweetness remains.

4 durian. As a fruit, durian is generally eaten raw, but in recent years, many merchants will sell durian after processing it to become more delicious, and the sweetness is doubled after heating! It will even be a little sweet to bitterness, and the taste of ripe durian will be particularly soft because it has been heated, just like the flesh that is ripe to the point that it can no longer be ripe, and it will all melt away with a sip of the tongue, which is much better than raw durian.

5 onions. Onions are generally eaten raw for cold salad, which will have more juice in it, and the taste will be a little spicy, but it will not be like this at all when cooked.

First of all, because heating onions loses most of their moisture and the flavor becomes softer and softer. Secondly, it loses its spiciness and even brings a bit of sweetness. It's going to be really wonderful.

I think chestnut is. Eaten raw, it's sweet, crispy, like fruit. When cooked or fried, it is very soft and glutinous. It can also be paired with dishes, delicious and nutritious.

Yes Chestnuts are like this, raw chestnuts are crisp and sweet, and ripe chestnuts are glutinous.

Yes, sweet potatoes. Roasted sweet potatoes are delicious, raw sweet potatoes are also delicious, ripe sweet potatoes are sweet and soft, and raw sweet potatoes are crisp and refreshing, especially like fruits.

The big sycamore varieties in Zhangqiu green onions are not as spicy as the ones you eat, they are much lighter, the green onions are very white, the raw food is sweet, crisp and tender. This kind of green onion is not spicy at all, and the white part of the green onion can be eaten as a raw food side dish, so Shandong people eat pancake rolls and green onions (there are not many people who eat them now), and they are talking about this kind of green onions! If you really want to eat a bite of stinky spicy green onions all night like you eat, who wants to eat it, flip the table!

Please find out about the sweet green onions! The focus is on the length, there is a "big sycamore" variety in the Zhangqiu green onion, which is an export variety, planted well, the height can reach 2 meters, and the same is almost the same, so when the girl in some places in Shandong refuses the boy, she refuses like this: "You are not as tall as the green onion in my house."

Life was defeated by green onions, which was about an unexpected flying disaster. Okay, let's talk about the radish in Weixian again. There is a Northeast girl in our company who married a Shandong person, went to Shandong to get married, and when she came back, she didn't have any sugar, so she took out 3 big radishes and threw them into the company's pantry, sliced and ready to share them with everyone; I put it on the dessert plate that we usually have macarons.

Everyone ate around the radish with relish, and finally frowned to drive away our leader, and walked away the last half of the green radish; Weifang green radish, it cuts and looks like this: with the green onion of Shandong, Weifang green radish it is not spicy, eat not (then) taste, the point is that it is green and green, crisp, sweet, juicy, the local people are also eaten as fruit, spread to the field, packaged are called "fruit radish".

Mud snail, this is a kind of poisonous snail, many people have not seen it, the appearance is probably the way in the picture, use its method, add a little chili pepper stir-fry, or eat it raw, if you think about it, you basically don't need any condiments, add some liquor or vinegar after washing, and then add some soy sauce, it is his freshness, fresh to eat crispy, excellent taste.

Chestnuts, also called chestnuts, in our impression, there are pig's feet stewed chestnuts, there are fried chestnuts with sugar, the taste is fragrant and fragrant, now I think about it and drool, but chestnuts can also be eaten raw, raw chestnuts taste very crisp, this kind of crispness is really indescribable, when the crisp water is sufficient, you can eat a full texture, crisp and sweet a feeling of "like fruit and not fruit". The friction between the chestnut flesh and the teeth is noticeable and can be felt as soon as you bite it. When you first bite into it, you can think of the sweet corn kernels being bitten through the skin and the aroma of germ juice seeping out.

Slightly sweet, fragrant, creaking when chewing in the mouth, biting to pieces, full of light mouth. Raw chestnuts are not overly sweet, and delicious raw chestnuts give people the feeling that they are disappointed when cooked.

2.Drunken shrimp & drunken crab.

When it comes to shrimp and crabs, we think of steaming, oil stewing and so on, but in some areas of our country, there is a unique way to eat, raw, what is it called high liquor? And some seasonings and crabs are put on the plate to get drunk, after a period of time, it is a delicacy, the liquor not only effectively removes the fishy smell of shrimp and crabs, but also kicks it to another level, his meat, shell after the baptism of wine, becomes full of taste.

Weifang green radish.

There is a place, he took the bear as a fruit, but it is also in this place, they also treat radish as a fruit, that is, Huaifang green radish, this is a magical food, cooked to eat, nourishing and delicious, if you can eat it raw, he was also injured, it is a spectacle, Weifang green radish it is not spicy, it is not so tasteful to eat, the point is that its flesh is green, crisp, sweet, juicy, the locals are also eaten as a fruit, spread to the field, packaged and turned into a "fruit radish".

Chestnut. Chestnut is one of the best autumn fruits, and its nutrients are very rich, including protein, starch, vitamin A, carotene and minerals. And it has different effects when eaten raw than cooked.

Eat raw: tonify kidney qi Traditional Chinese medicine believes that chestnut has the effect of tonifying kidney qi and strengthening the body, and is known as the "fruit of the kidney". Eating raw can prevent and treat symptoms such as backache and leg pain and frequent urination due to kidney deficiency. However, chestnuts are difficult to digest when eaten raw, so it is recommended to eat 2 or 3 raw each time.

Cooked food: strengthen the spleen and stomach Cooked chestnut can relieve spleen deficiency, suitable for people with loss of appetite and thin body, and it is very good to boil porridge, grind flour or make cakes. Note that chestnuts are easy to stagnate when cooked, and eating too much at one time will hurt the spleen and stomach, so it is recommended not to exceed 10 per day. Onions.

Outfit 1: White short-sleeved T-shirt.

The white short-sleeved T-shirt is a must-have for us in spring and summer, whether it is worn alone or as a base layer, it is very versatile, with a black strap skirt, simple and generous.

Outfit 2: White balloon sleeve knit.

The black and white combination is very temperamental, this white balloon sleeve knit sweater is very foreign, with a black strap skirt, it looks thin and foreign.

Outfit three: black and white striped T-shirt.

The black and white striped T-shirt is a very versatile piece of clothing, and it has always been very popular, with a black strap skirt, lively and generous.

Outfit 5: White chiffon.

The white chiffon shirt is a very temperamental clothing, which is very suitable for spring and summer wear, with a black strap skirt, fashionable, classic and foreign.

Outfit 6: White polka dot chiffon.

The white polka dot chiffon shirt is a very ladylike clothing, simple and lively, with a black fishtail strap skirt, fashionable, elegant and temperamental.

Outfit six: Grey short-sleeved T-shirt.

The gray short-sleeved T-shirt is a very basic, versatile and foreign clothing, which looks good with jeans, denim shorts, and short skirts, and is also very fashionable with a black strap skirt.

I think peanuts are a common one, we rarely eat raw peanuts when we usually eat peanuts, and it is more common to eat fried peanuts or boiled peanuts, but raw peanuts are eaten less.

What kind of store food is generally cooked and eaten semi-raw, and it tastes very good, only peanuts and rice taste very good when eaten raw, and it can also stop anemia.

Cooked vegetables, peanuts, sunflower seeds, many things, can be eaten raw or cooked, meat can not be eaten raw, tomatoes, cucumbers can also be eaten raw.

This food is not necessarily meat, it can also be vegetables, but cooked food is generally meat, but meat is okay when cooked, but I haven't heard of it being eaten raw.

Tomatoes, eggplants, peppers, cucumbers, carrots, green radish, and sweet potatoes are all foods that can be eaten raw or cooked.

There are many common foods that are generally cooked, but there are many foods that also taste good when eaten raw, such as cucumbers, tomatoes, tofu, dried tofu, and so on.

This kind of thing is more common, for example, peanuts can nourish the stomach when they are raw, and they can be fried and boiled when cooked, and they taste better. There are cucumbers, tomatoes, and lotus roots. It can also be eaten when it is raw, and it is relatively high in vitamins.

In addition to being a very good dish in the future, it is also a delicious vegetable.

Peanuts, chestnuts, carrots, small pumpkins are these. The most common foods are cooked food, but when eaten raw, it tastes really good. Small pumpkin, we usually eat stir-fried vegetables, but the two small pumpkins are also very crisp and tender.

In addition, like peanuts and chestnuts, eating raw will also have the effect of strengthening the spleen and appetizing, and also have a good cleaning effect on the mouth. When carrots are eaten raw, they will also have a crunchy and sweet feeling.

Common foods such as apples, pears, walnuts, etc., can generally be cooked, but they also taste good when eaten raw.

This kind of common fruit and nut food, cooked and eaten on the absorption and digestion of the stomach and intestines, can play a good positive role, but the taste of raw food is also very good, and it can also maintain its original nutritional value, as well as vitamins and trace elements and other substances are not lost, which is more conducive to the absorption and digestion of the human body.

Therefore, this kind of ingredients, eaten raw and cooked, can have a good health effect.

Vegetables that can be eaten both raw and cooked have a unique smell, a crisp taste, and often contain a lot of fiber. After washing, it can be directly mixed with raw food, and the taste is very fresh; If it is blanched in hot water, the taste will become slightly softer, but it will not detract from the original taste, such as celery, bell pepper, asparagus, okra, bitter gourd, white radish, kelp, lotus root, water chestnut, etc. There are many kinds of radish, and it is better to eat raw with more juice and less spicy taste, but it is a cold food, and it is better for those with yin deficiency and constitution to eat it cooked.

Some foods are eaten raw or cooked in different nutrients.

For example, vegetables: cucumbers, baskets, eggplants, peppers, etc.; Seafood includes: fresh sashimi, i.e. sea cucumber, oysters, various shrimps, etc. There are many more.

Some of them, such as eggs, shrimp, salmon, ......Sweet potatoes: cucumbers, tomatoes, carrots, peanuts, etc.

There are some common foods that are generally familiar. But the gentleman tastes very good, this is cucumber, and sweet potato, and that broad bean, and that ginger and pea, these are also delicious when eaten raw, and fried to eat is also delicious, and very delicious.

There are some common foods that are generally cooked but taste good when eaten raw, such as chestnuts or peanuts. Onions can be eaten raw or cooked, as well as garlic and pears for apples. For example, cucumbers, tomatoes. They can be eaten raw or cooked.

Water chestnuts are very crisp when eaten raw, sweet and slag. Lettuce has a crunchy texture when eaten raw. Walnuts are sweet and crisp when eaten raw, and there will be a faint walnut aroma in the mouth after eating. There are also lotus roots and sweet potatoes.

For example, there are many cooked foods, such as red pimples, radish, chestnuts, sweet potatoes, etc., but they also taste good when eaten raw.

Cucumbers, tomatoes, carrots, etc. can be eaten cooked, but they also taste good when eaten raw.

Common foods are cooked food, but they also taste good when eaten raw: peanuts, lotus roots, tomatoes, coriander, leeks, etc.

Eggplant, peanuts, sweet potatoes, etc. are generally cooked, but they also taste good when eaten raw, and they have the nutrition and taste of raw food.

Common foods can generally be eaten raw and cooked. Foods such as chestnuts, peanuts, and many nuts can be eaten raw or cooked, and they all taste good.

But it's also delicious to eat raw, like raw rice, but it's also delicious to eat raw. For example, peanuts and rice have seeds, as well as lotus seeds, these can be eaten raw but cooked, but they are also very delicious after cooking.

Here are some common foods that, while generally cooked, also taste good when eaten raw:

Carrots: Eating raw carrots retains their natural sweetness while also being rich in vitamins, minerals, and antioxidants to help promote good health.

Cucumbers: Eating cucumbers raw retains their crisp and refreshing taste while also providing rich water and nutrients such as vitamins C and K, magnesium and potassium.

3.Tomatoes: Eating raw tomatoes retains their sweet, sour and refreshing flavor, while also being rich in nutrients such as antioxidants, vitamins, and minerals.

4.Ginger: Ginger can be eaten raw to retain its spicy taste and aroma, and it also has anti-inflammatory, antioxidant and digestive effects when eaten raw.

Cayenne peppers: Eating raw chili peppers retains their pungent taste and aroma while also providing a rich source of nutrients such as vitamin C, folate, and carotene.

Coconut: Eating coconut raw can enjoy its refreshing taste and aroma, while also being rich in water, minerals, and B vitamins.

Raw beef: Eat raw beef to enjoy its tender texture and delicious taste, while also being rich in nutrients such as protein, iron, and zinc.

Salmon: Salmon eaten raw retains its delicious taste and vibrant color, while also being rich in high-quality nutrients such as protein, omega-3 fatty acids, and vitamin D.

It should be noted that there are certain food safety hazards associated with raw food, and there may be health hazards such as bacteria, parasites, and viruses. Therefore, before eating raw food, Yinyoumu should choose fresh, clean, and non-polluting ingredients, and take appropriate hygiene measures, such as washing, disinfecting, and cutting. At the same time, excessive consumption should be avoided to avoid adverse effects on the body.