How to cook the best braised radish, how to make the braised radish delicious

White radish is very nutritious, with phlegm and cough effect, especially in autumn and winter, the most suitable for eating radish.

Ingredients: white radish, shallots, light soy sauce, oyster sauce, salt, dark soy sauce, oil.

Method: Wash the white radish, peel off the skin and cut into hob pieces.

Wash the shallots and chop them into finely chopped pieces.

Pour oil into the pan, add the chopped white radish and stir-fry evenly.

Stir-fry until the white radish becomes transparent, add salt, light soy sauce, oyster sauce, and a little dark soy sauce to taste.

Pour in a small bowl of water, cover and bring to a simmer over medium heat.

Cook until the soup in the pot is not very much, and reduce the juice over high heat.

Column. Home cooking.

20 coins. 611 people have purchased.

View. When the soup is clear, remove from the pot and sprinkle with a little chopped shallots.

This braised radish is ready, the taste is soft and salty, very delicious, a simple vegetarian meal, and it is better than meat.

8563 Reads.

The preparation of braised white radish in Shanghai.

Home-cooked dish 100 turnips.

Cantonese Recipe for the Week, home-cooked food.

The practice of burning small radishes in old Beijing.

A few simple steps to teach you how to make delicious braised white radish.

Summary. Hello, 1. Put water in the pot, then put 2 grams of edible salt and two drops of oil; Blanch the chopped radish cubes in water until they boil. 2. Turn off the heat after boiling, cover the pot and simmer for 5 minutes, then remove and set aside.

How to make braised radish delicious.

Hello, 1. Put water in the pot, then put 2 grams of edible salt and two drops of oil; Blanch the chopped radish cubes in water until they boil. 2. Turn off the heat after boiling, cover the pot and simmer for 5 minutes, then remove and set aside.

3. Heat the oil, put the boiled radish pieces into the pot, turn on high heat and stir-fry for five, six, seven or eight times, then add a spoonful of dark soy sauce, two spoons of light soy sauce and two pieces of rock sugar, and continue to stir-fry on high heat for seven or eight times.

4. Add boiling water until the radish is overflowing, cover the pot and simmer over medium heat.

5. After simmering for 2-3 minutes, turn on high heat to reduce the juice and add a spoonful of salt.

6. Find a clean plate and put it in, sprinkle with chopped green onions.

Today, I will teach you a home-cooked delicacy, stir-fried carrots. This dish is very nutritious, suitable for all kinds of people, and the preparation process is very simple, without the complicated steps like a restaurant. The methods used in our home are usually done, so everyone can understand them when they are studying.

Let's start making it, first of all, we prepare the ingredients, and the ingredients we use in this dish are carrots, pork belly, dried chilies, shallots, and garlic. Peel off all the skin of the carrots and cut them into thin strips. When cutting shredded carrots, try to cut them evenly so that they look better.

We cut the pork belly into slices first, which must be large, so that it can be better made later, and then cut the large meat slices into thin strips for later use.

The dried chili we prepare should be cut into small pieces, and one dried chili should be cut into three pieces. Then cut the shallots into small pieces, and the size of the green onions can be controlled by everyone, and there is no hard requirement for this. We can crush the prepared garlic with a knife, which simplifies the process of chopping minced garlic.

Once all the ingredients are ready, it's time to put them on the heat. First of all, put an appropriate amount of cooking oil in the pot, ** heat the oil, and when the oil temperature is heated to about 6 percent, turn the heat to low heat, and put in the shredded pork belly. When stir-frying shredded pork belly, be sure to use low heat, otherwise the shredded pork belly will stick to the pan.

When the shredded pork belly is fried until it changes color, you can put in the chopped dried chili peppers, pat the crushed garlic, and start stir-frying. When stir-frying, sauté the dried chili peppers and garlic together to bring out the fragrance.

It is best to stir-fry the dried chili peppers to have a little paste aroma, so that after adding shredded carrots later, it will be very delicious and taste quite good. After sautéing the dried chili peppers and garlic until fragrant, you can add the shredded carrots. Add the shredded carrots, reduce the heat to high and start stir-frying.

Once all the ingredients are stir-fried evenly, we can start seasoning. When seasoning, turn the heat to low, otherwise the ingredients will stick to the pot. Add a spoonful of edible salt to it, and those who like to eat light flavors can add a little less.

Add a little light soy sauce and stir-fry over high heat.

Don't put water in this dish, if you put water, the carrots will be a little soft, so the taste is not very good. Once the ingredients in the pan are cooked, you can add the chopped shallots. At this time, add a little steamed fish soy sauce to enhance the freshness, and also make the whole dish look very appetizing, continue to stir-fry.

Finally, after stir-frying all the ingredients evenly, it is ready to be put on a plate. Well, Xiaoyan will teach you this dish, I believe you will learn it after reading it.

Stir-fried pork belly with carrots is the most delicious, the carrots themselves are nutritious, and with the stir-fried pork belly, the taste is very good

Material. 5 carrots, 1 piece of pork, 2 garlic pieces, 1 shallot, 1 green onion.

Method. 1. Slice the carrots, slice the pork, chop the garlic, shred the shallots, and cut the green onions.

2. Marinate the meat slices with light soy sauce, sugar and cornstarch for 15 minutes. Put oil and stir-fry with a little liquor, remove from the pot and set aside.

3. Stir-fry the garlic again, add carrot slices and stir-fry, add salt to taste and stir-fry well, then pour in the meat slices and fry together.

4. Finally, add oyster sauce and a little dark soy sauce, add the green onion and stir-fry twice.

You can stew chicken, stew pork ribs,

The home-cooked braised white radish is made as follows:Step 1: Slice the white radish and set aside.

Step 2: Add water to the pot, bring the radish to a boil, turn off the heat and simmer for 5 minutes.

Step 3: After the radish is cooked, remove it and set aside.

Step 4: Add an appropriate amount of lard, dried red pepper and star anise to the pot and stir-fry until fragrant.

Step 5: Stir-fry the white radish.

Step 6: Add light soy sauce, dark soy sauce, a pinch of salt, two pieces of rock sugar, an appropriate amount of water, and cook over high heat for 8 minutes.

Step 7: Collect the juice over high heat and sprinkle some chopped shallots before removing from the pot.

The preparation of braised radish is as follows:Ingredients: 300 grams of radish. 200 grams of pork.

1. Wash the radish, peel it, and cut it into hob pieces. This is shown in the figure below.

2. Wash and blanch the pork. Cut the blanched pork into large pieces. This is shown in the figure below.

3. Cut the green onion, ginger and garlic. Green onion and ginger and garlic slices. Prepare a few extra pieces of rock sugar. This is shown in the figure below.

4. Put a little oil in the pot to moisten the pan, add the pork and fry until the oil comes out, and then put it out. This is shown in the figure below.

5. Leave the bottom oil in the pot and fry the rock sugar. After saccharification, add pork as shown in the picture below.

<>6. Add the radish cubes, stir-fry the green onions, ginger and garlic with the pork, and add a little soy sauce. This is shown in the figure below.

<>7. Add water and simmer, cook until the meat pieces are soft and rotten, then add salt and enjoy. This is shown in the figure below.

<> "Braised radish. Ingredients:

Radish, chopped green onion.

Method:1Peel and cut the radish into cubes, blanch the water for 2 minutes, remove and drain.

2.Heat a little oil from the pot, put in the radish pieces and stir-fry for 2 minutes, add 2 spoons of light soy sauce and 1 spoon of dark soy sauce to stir-fry evenly, pour in 1 bowl of water, add a little salt and rock sugar, boil and collect the juice.

350g white radish, a little bean drum 1White radish cut into strips 2Heat the oil and put the bean drum and fry until fragrant 3Add the radish strips.

4.Add pepper, soy sauce and other seasonings, add a little water and simmer.

Ingredients: 3 white radish, red pepper, accessories: shallots, salad oil, salt, light soy sauce, dark soy sauce, caster sugar, chicken essence, <>

Wash the radishes and cut them into cubes of roughly the same size.

2.Heat the oil in a pan, pour in a little salad oil, add a few dried chili peppers and sauté until fragrant.

3.Finally, pour in the chopped radish and stir-fry a few times.

4.After stir-frying a few times, add a little caster sugar, light soy sauce, and dark soy sauce in turn.

5.Then pour in water (no more radish than a little more) over high heat to boil, turn to medium heat and boil until the soup is juiced.

6.Add a little salt and chicken essence before cooking, and after serving, chop the shallots into minced pieces and sprinkle a little on the radish.

600 grams of radish, 50 grams of peanut oil, 10 grams of pepper oil, 50 grams of soy sauce, 5 grams of refined salt, 2 grams of monosodium glutamate, 6 grams of sugar, 15 grams of water starch, 5 grams of minced green onion and 5 grams of minced ginger.

1. Wash the radish, remove the roots and skin, cut into long strips 3 cm long, 1 cm thick and 1 cm wide, boil them in boiling water, and remove the moisture.

2. Put the wok on the fire, add peanut oil, cook with green onion and ginger in the pot after cooking, add soy sauce, refined salt, sugar, cooking wine, water (200 grams), boil the radish in the pot, until half of the soup sweat is left, add water starch, monosodium glutamate, and pour in pepper oil.

<> "Braised radish. <>

500 grams of white radish, 50 grams of Sichuan pepper oil, 2 tablespoons of soy sauce, appropriate amount of salt, Shao wine, monosodium glutamate, sugar, 10 grams of minced green onion and minced ginger.

Production process] 1. Wash the radish, peel it, cut it into strips 3 cm long and 1 cm wide and thick, cook it with boiling water and remove it, drain it and set aside. 2. Pour 2 tablespoons of oil into a wok, heat over high heat, stir-fry minced chives and ginger, and add soy sauce

Sugar, Shao wine, appropriate amount of water and radish are put into the wok in turn, after boiling, use the simmer until half of the soup is left, add water starch and monosodium glutamate, pour in pepper oil and stir-fry evenly.

If it is grilled with braised pork, then the radish will also be delicious, so try it.

<> "Braised radish. Ingredients: 1 white radish, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, an appropriate amount of oil, and an appropriate amount of chives.

Method: 1. Clean the radish and cut it into small pieces, add a little salt and blanch it, then remove it and blanch it.

2. Pour an appropriate amount of oil into the pot, add the radish and stir-fry, then add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and a little high salt.

3. After stirring well, add less than half of the hot water of the radish, bring to a boil over high heat, turn to medium-low heat and simmer until the radish is crispy and delicious.

4. Add a little sugar to taste, turn to high heat, cook until the soup is almost dry, then turn off the heat, and sprinkle chopped chives before cooking.