Which kind of farm disinfectant is better?

The disinfection of animal drinking water in farms is of great significance to increase the economic benefits of breeding enterprises and prevent the spread of epidemics, but it is often overlooked. The importance of disinfection of drinking water for animals in farms is reflected in the following aspects (disinfection of farms):

1.The vast majority of bacteria and viruses that can cause diseases in animals breed in drinking water and spread rapidly through drinking water.

2.Although some bacteria in the water will not cause the occurrence of animal diseases, they will slow down the growth rate of animals, which greatly reduces the economic benefits of breeding enterprises, increases the consumption of feed in the farm, and does not increase the weight of animals.

3.When drinking water is in contact with the air, it is easy to be polluted, and a large number of bacterial spores in the air will multiply rapidly after entering the water body, which is easy to cause diseases. In the process of urban water supply, once the water supply is in contact with the air, it must be disinfected twice, but in the process of drinking water in the farm, this situation has not been paid enough attention.

4.Farm drinking water is susceptible to rainwater pollution in summer, resulting in the spread of dysentery, diarrhea and other diseases, reducing the growth rate of animals, and affecting the economic benefits of breeding enterprises.

5.Cryptosporidium and Giardia are also important causes of diarrhea in animals, and they are highly resistant to disinfectants, and ordinary disinfectants cannot kill Cryptosporidium and Giardia.

6.The growth of bacteria will form a layer of biofilm in water supply pipelines and equipment, and the existence of biofilm creates good living conditions for the mass reproduction of bacteria, and biofilm will also corrode water supply equipment and reduce the service life of water supply pipelines and equipment.

Therefore, the disinfection of drinking water in farms plays a vital role in improving the economic benefits of farms and preventing the occurrence and spread of major epidemics.

A Danish DCW T25 series 40L h sterilization and disinfection unit with brine tank, buffer tank and a flow sensor-controlled metering pump was installed in the water supply pump room. After the commissioning of the unit is completed, it can be fully automatic and does not require any human operation. The Neuthox disinfection solution generated by the unit automatically enters the buffer tank, and the unit can be automatically controlled to start and stop through the liquid level sensor according to the liquid level of the buffer tank.

The metering pump receives the signal from the flow sensor and automatically and precisely adjusts the dosage of the Neuthox disinfection solution. The neuthox disinfectant solution is injected into the drinking water pipe at a ratio of 1:1000, i.e. the amount of chlorine added.

This can not only kill all kinds of disease-causing bacteria and viruses, but also oxidize and precipitate iron ions in the water, and then filter them out.

After a few days, the bacteria in the water supply system of the duck farm were completely killed, and the ducks' dysentery, diarrhea and other gastrointestinal diseases were significantly reduced, and basically disappeared completely after a week. This has led to a significant increase in the amount of food eaten by the ducks in the field, and the growth rate has accelerated, which has brought considerable economic benefits to the enterprise.

It is best to install a DCW hypochlorous acid generator in large farms, which uses saturated brine electrolysis to produce hypochlorous acid solution, which can produce hypochlorous acid solutions of different concentrations and different pH values on site, which can not only meet the sterilization needs of different links, but also do not have to worry about the decline of effective chlorine concentration caused by long-term storage. The hypochlorous acid produced in this way is safe, environmentally friendly, non-toxic, harmless, will not harm the disinfection personnel, and will not corrode the equipment, the key is that the bacteria do not develop resistance to it and can be used for a long time.

There are many types of disinfectants for animal husbandry, and the more common ones are chlorine dioxide, caustic soda, quaternary ammonium salt, quicklime, etc. At present, it is relatively safe to use chlorine dioxide disinfectant, which is an international A1 disinfectant and has no tri-cause reaction after use.

The most common disinfectant used in livestock farms is 84 disinfectant, and other disinfectants are rarely used.

What are the farm disinfectants that can be used for a long time?1. Before livestock and poultry enter the field, the livestock and poultry house is disinfected with fumigation and disinfection with "smokers", and the disinfection pool is disinfected with chlorine-containing "disinfectant" or complex phenol "Nongerle" (smell), or with non-corrosive iodine-containing disinfectants "fast iodine" and "Boyingte".2. Spray disinfection:

Scientific selection of iodine-contained, chlorine-contained, and decanomethamonium bromide can be used3. Spray disinfection with chicken: scientifically select iodine-containing and decanolammonium bromide (such as fast iodine, Bo Yingte, Bo Ying'an).

4. The first choice for surgical disinfection: benzalkonium bromide solution, iodine tincture + alcohol, iodine-containing disinfectant. 5. Disinfection of utensils:

Physical high temperature sterilization, iodine-containing disinfectant, benzalkonium bromide, decanosymlidinium bromide, etc6. Site disinfection: physical high temperature - flame spray gun, caustic soda, quicklime, formaldehyde, etc.

7. Egg disinfection: "smoker" is selected by smoking, and potassium permanganate, iodine-containing (fast iodine), decamide bromide (100 poisons, Bo Ying'an), etc

It is recommended to use 84 disinfectant.

84 disinfectant is a highly effective disinfectant, which can effectively kill various common bacteria, viruses and other pathogenic microorganisms. At the same time, it is relatively cheap and easy to obtain, and is generally available in supermarkets.

The DCW hypochlorous acid used in our pig farm is very good, which can effectively kill all kinds of pathogenic bacteria in the pig farm and ensure the safety of the pig farm. Moreover, it can effectively prevent the occurrence of the epidemic and bring more economic benefits to pig farms.

If zoonotic diseases occur locally or nearby, the farm can be disinfected as necessary.

When choosing a disinfectant, it is recommended to use chlorine-containing disinfectants such as 84 disinfectant and bleaching supernatant. Chlorine-containing disinfectants are highly effective disinfectants, which can effectively kill common bacteria, viruses and other pathogenic microorganisms, and are cheap and easy to obtain.

There are many disinfectants used in farms, such as some povidone-iodine, potassium permanganate, alcohol, and potassium persulfate can also be used, and farms will often use them.

Summary. The use of Yifuyuan probiotic disinfectant in the farm is of great significance to the environment, from the previous we already know: the main ingredients in the "probiotic disinfectant" are probiotics, compound organic acids (mainly lactic acid), bacterial secondary metabolites, 6 degrees of alcohol, fragrance substances, multi-dimensional and amino acids, etc., the pH value is in the lower range between 3-5.

The properties and ingredients of probiotic disinfectant have an extremely important balancing effect on the improvement of the farm environment, and also have a very positive effect on improving the microecological environment of animals.

Which kinds of probiotics are disinfected with farms.

The use of Yifuyuan probiotic disinfectant in the farm is of great significance to spray the environment, from the previous we already know: the main ingredients in the "probiotic disinfectant" are probiotics, compound organic acids (mainly lactic acid), bacterial secondary metabolites, 6 degrees of alcohol, hail and source flavor substances, multi-dimensional and amino acids, etc., the pH value is in the lower range of 3-5. The properties and components of probiotic disinfectant have an extremely important balancing effect on the improvement of the environment of blind farms, and also have a very positive source effect on improving the microecological environment of animals.

Can you use dry grass and lichen directly to disinfect it?

There are several types of probiotics we currently use: photosynthetic bacteria, bacillus, lactobacilli, nitrifying bacteria, and yeasts.

This effect is not obvious.

It is still necessary to use scientific methods to breed.

I can introduce several biological disinfectants.

There are many varieties of disinfectants, which can be divided into alcohols, iodine, acids, alkalis, halogens, phenols, oxidants, volatile alkylating agents, etc.

I want a prebiotic disinfectant.

Didn't you say you wanted a biodisinfectant?

Disinfectants that rely on probiotics to control germs.

The probiotic disinfectant Qiao chain is a hydrogen peroxide disinfectant. It has sterilization and disinfection effects, and can effectively remove bacteria, viruses and fungi and other microorganisms in air grinding and air modification. At the same time, it can be decomposed into water and oxygen, leaving no harmful substances and no pollution to the environment.

To use, simply spray on the surface or air that needs to be disinfected and wait for the emitted oxygen to kill microorganisms. It is widely used in medical, food, industrial and household fields, and is a safe and efficient disinfectant.

Beneficial microorganisms are not chemical agents.

No.

%-30% plant ash.

Take 10-15 kg of sieved plant ash, add 35-40 kg of water, stir evenly, continue to boil for 1 hour, and replenish the evaporated water. It is mainly used for disinfection of enclosures, sports fields, walls and troughs.

2. Lime powder (calcium oxide).

Take 5 kg of quicklime block, add kg of water, and make it into powder. It is mainly used for the disinfection of the ground and sports field in the house, and has the effect of absorbing moisture, which is ineffective for a long time.

3. Bleaching powder (chlorine-containing lime).

Take a kilogram of bleaching powder, add a kilogram of water, and stir well, that is, 5%-20% bleaching powder suspension. It is used for the disinfection of pens, feeding troughs and excrement. It is easy to decompose with moisture and should be used now.

20% milk of lime (calcium hydroxide).

Take 5 kg of quicklime and add 5 kg of water, wait for it to be turned into paste, and then add the first 40-45 kg of water to the reed. It is used for the disinfection of the enclosure and the site, and it is ready to be used and stirred evenly.

75% alcohol (ethanol).

Take 1000 ml of 95% concentration alcohol and add 295-391 ml of water to form 75%-70% concentration of alcohol, which is used for disinfection, needles, thermometers, etc.

Come to Suer. Take a kilogram of Suer liquid and add a kilogram of water, mix well. It is used for disinfection of enclosures, utensils and venues, but it is not effective against tuberculosis bacteria.

Caustic soda (sodium hydroxide).

Take 1 kg of caustic soda, add 49 kg of water, and fully dissolve it to become 2% caustic soda water. If a little salt is added, it can enhance the bactericidal power. It is often used for the disinfection of viral diseases, such as swine fever, foot-and-mouth disease and the disinfection of the environment and utensils when the bacteria are infected.

The current breeding industry is scientific breeding and utilization, and it is the ultraviolet machine that can be used to breed animals in the normal space when they are bred is the mode of man-machine coexistence and combustion.

**Disinfection procedures for large-scale farms.

Disinfection refers to the process of removing or killing pathogenic microorganisms in the body surface of animals and poultry and their living environment and related articles by physical, chemical or biological methods. The purpose of disinfection is to cut off the transmission route and prevent and control the occurrence and spread of infectious diseases. Environmental sanitation and disinfection is an important measure for biosecurity control in animal epidemic prevention and health care of farms (households), especially large-scale farms.

Through programmed disinfection, it can not only keep the environment clean and clean in the farm, purify the production environment, but more importantly, it can reduce the density of pathogens in the farm, establish a good biosecurity environment for livestock and poultry, reduce the occurrence of diseases, and ensure the health of livestock and poultry, which plays a particularly important role in improving the production efficiency of large-scale farms.

1. Disinfection of doormen.

1.Staff disinfection.

At present, the most effective disinfection method is to use spray disinfection: the personnel entering the venue should take off their clothes in the changing room, spray their whole body when walking through the pedestrian spray disinfection channel, and then change into special work clothes and shoes in the field to enter the production area. Personnel entering the venue should wear overalls in the changing room, change special work shoes in the venue, and enter the production area from the disinfection channel after soaking and disinfecting their hands in the disinfection pool (basin).

After the work clothes and shoes are used up, they can be hung in the changing room, and the ultraviolet lamp can be turned on for disinfection, and the ultraviolet disinfection needs to be irradiated for 2 hours, and it can also be disinfected by fumigation. Work clothes and shoes should be washed, cleaned and disinfected regularly.

2.The main passage of livestock and poultry farms must be equipped with a disinfection pool, and the disinfectant can be replaced 2 3 times a week with a compound phenol disinfectant or 3 5 sodium hydroxide solution with a long disinfection time. Set up a foot disinfection pool (length 3.) in front of the door of each enclosure (length 34. Disinfection procedures for livestock and poultry groups.