What are the undesirable phenomena that will occur if you eat too many persimmons?

You can't eat persimmons on an empty stomach.

Because persimmons contain more tannic acid and pectin, in the case of fasting, they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot kernels, but will accumulate larger and larger. If the persimmon stone cannot be expelled naturally, it will cause gastrointestinal obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis. If the stomach has a "bottom", the formation of persimmon stones can be avoided.

Eating too many persimmons will cause stomach stones, increase blood sugar, cause diarrhea, gastritis and other symptoms, and eating too many persimmons will cause a feeling of satiety, which will affect appetite and not be able to eat a meal. The details are as follows:

1. You can't eat persimmons on an empty stomach.

Because persimmons contain more tannic acid and pectin, in the case of fasting, they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot kernels, but will accumulate larger and larger. If the persimmon stone cannot be expelled naturally, then it will cause gastrointestinal obstruction, and symptoms such as severe pain in the upper abdomen, vomiting, and even vomiting blood will occur.

2. Persimmon skin cannot be eaten.

Some people feel that chewing the skin of persimmons while eating persimmons is more flavorful than eating persimmons alone, but in fact, this way of eating is unscientific. Because the vast majority of the tannin in persimmons is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannin in it, if you eat it with the skin, it is easier to form a gastric persimmon stone, especially when the astringency process is not perfect, the skin contains more tannins.

3. Suitable for people.

Because of the sugars contained in persimmons, most of which are simple disaccharides and monosaccharides, they are easy to be absorbed after eating, which increases blood sugar. It is even more harmful for people with diabetes, especially those with poor blood sugar control.

In addition, those with diarrhea of the spleen and stomach, loose stools, frail and sick, postpartum, and external wind and cold should avoid eating; Those with chronic gastritis, delayed emptying, dyspepsia and other gastric motility dysmotility should not eat after gastrectomy.

4. Enough is enough.

The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the deficiency of these minerals.

And because persimmons contain more sugar, people eat persimmons more satiety than eating the same amount of apples and raw pears, which will affect appetite and reduce the intake of meals. It is generally believed that without fasting, it is advisable to eat no more than 200 grams of persimmons each time.

5. Rinse your mouth after eating.

Persimmon is high in sugar and contains pectin, after eating persimmon, there is always a part left in the mouth, especially in the teeth, plus the weak acidic tannic acid, it is easy to cause erosion of the teeth and form caries, so it is advisable to drink a few sips of water after eating persimmons, or rinse your mouth in time.

Notes:

1. Don't eat persimmons on an empty stomach: persimmons are fruits with a lot of tannins.

2. Do not eat persimmons with seafood. One is that seafood and persimmons are both cold foods. Second, the substances in seafood are very easy to combine with tannic acid.

There's nothing bad about it, and some people need to be aware of it. People with chronic gastritis, indigestion and other low stomach function, as well as those with external wind and cold cough should not eat persimmons; Frail and sick, pregnant women, and women during menstruation should avoid eating persimmons; Ripe persimmons contain more sugars, including sucrose, glucose, fructose, etc. Diabetic patients should avoid eating.

In addition, it is not advisable to eat more persimmons on an empty stomach, it is not advisable to eat raw persimmons, it is necessary to peel persimmons when eating, and it is not advisable to eat acidic foods after eating persimmons. Patients with gallstones should avoid eating or eating less.

Traditional Chinese medicine believes that persimmon is sweet, astringent, cold and returns to the lung meridian. It is recorded in the "Compendium of Materia Medica"."Persimmon is the fruit of the spleen, lungs, and blood. Its taste is sweet and flat, astringent and can be collected, so it has the function of strengthening the spleen and astringent intestines, curing cough and stopping bleeding.

At the same time, persimmon pedicles, persimmon creams, and persimmon leaves can be used as medicine.

Persimmon fruit is sweet and astringent, cold and non-toxic; The persimmon pedicle is astringent in taste, flat in nature, and enters the lungs, spleen, stomach, and large intestine meridians; It has the functions of clearing heat and removing dryness, moistening the lungs and dissolving phlegm, softening and firmness, quenching thirst and generating energy, strengthening the spleen, treating dysentery, stopping bleeding, etc., and can relieve dry stool, hemorrhoidal pain or bleeding, dry cough, sore throat, high blood pressure and other symptoms. Therefore, persimmon is a natural health food for patients with chronic bronchitis, high blood pressure, arteriosclerosis, and internal and external hemorrhoids. If you use persimmon leaves to decoction or boiled water as tea, it also has the effect of promoting body metabolism, lowering blood pressure, increasing coronary blood flow, and suppressing cough and reducing phlegm.

It can replenish deficiency, relieve cough, improve the intestines, remove heat, stop bleeding, and satisfy hunger.

I ate too much today, three persimmons;

Not very comfortable, a little hot or acne sensation on the face; Depressed.

It's best to rinse your mouth more, it's not good for your teeth.

Persimmons should not be eaten on an empty stomach or with milk, otherwise they are prone to stones.

Persimmons cannot be eaten with seafood and are prone to stones.

Persimmon is not easy to digest, and eating too much can easily cause stones, so it is better to eat less!

Moreover, persimmons and many things cannot be eaten together, such as crabs, and persimmons cannot be eaten when drinking, so let's eat other fruits!