What can t persimmons be eaten with? What are the dangers of eating?

The nutritional value of persimmon is very rich, with a lot of trace elements, with the function of moistening the intestines, moistening the lungs and stopping bleeding and stomach, but persimmon can not be eaten together with many foods, such as fish and shrimp and other high-protein foods, because fish and shrimp are cold food, persimmons are also cold, and high protein, it is easy to coagulate with the elements in persimmons to form stones; Persimmon cannot be used with crabs, it will cause diarrhea and poisoning.

Persimmons should also not be used with foods that contain more calcium, which are prone to stones.

Milk, crab, spinach, sweet potato, kelp, seaweed, persimmon can not be eaten at the same time with these foods, after eating it will cause serious gastrointestinal diseases, resulting in a large amount of gastric acid and heartburn, nausea, vomiting, diarrhea, abdominal pain and other symptoms, affecting people's health.

Persimmons cannot be eaten with sweet potatoes, the first is shock, the second, poisoning, the third, suffocation, the fourth, the loss of life, and the fifth, the stomach is particularly painful.

1. Persimmon and octopus. Octopus is a kind of cold seafood, although it can nourish blood and qi, but it cannot be eaten with persimmons, because persimmons are also cold food, so they cannot be eaten together, otherwise it will cause diarrhea. At the same time, octopus is also a high-protein food, and the protein meets the tannic acid in persimmon, which is easy to coagulate into tannin protein, which gathers in the stomach and intestines, which can cause vomiting, abdominal pain, diarrhea and other symptoms.

It can be seen that after eating protein-rich foods, persimmons should not be eaten immediately.

2. Persimmon and kelp. The calcium ions in kelp can be combined with the tannic acid in persimmons and other fruits to form insoluble conjugates, which affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.

3. Persimmon and laver, laver is a good product for calcium supplementation, it is rich in mineral elements such as calcium and magnesium, and persimmon has more tannin components, after they are eaten together, insoluble binders will be generated, and kelp and persimmon are the same.

4. Persimmon and sweet potato. Persimmon is sweet, cold, can clear away heat and generate Jin, moisten the lungs, and contains nutrients such as protein, sugar, fat, pectin, tannic acid, vitamins and inorganic salts. The sweet potato tastes sweet, has a flat nature, replenishes deficiency qi, invigorates qi, strengthens kidney yin, and contains a large number of nutrients such as sugar.

1. Kelp. Eating kelp and persimmon together will make the calcium ions in kelp combine with the tannic acid in persimmons to form insoluble conjugates, which will affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.

2. Seaweed. Seaweed is also a calcium-rich food, and eating persimmons with too much tannin will form insoluble conjugates, which is related to the relationship between kelp and persimmons.

3. Sauerkraut. After eating persimmons, please do not drink too much acidic vegetable soup or drink too much water, otherwise there is a risk of gastrolithiasis.

4. Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms.

5. Persimmons should not be eaten with sweet potatoes and spinach. Sweet potatoes are foods with more starch, and after eating, they will produce a lot of gastric acid in the stomach, while persimmons contain more tannin and pectin.

Persimmons should not be eaten with fish, shrimp, crabs, sweet potatoes, liquor, and potatoes. People with bad stomach, indigestion, diabetes, weak body, and weak constitution are not suitable for eating persimmons.

Foods that cannot be eaten with persimmons:

1. Crabs and persimmons are both cold foods, so they cannot be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones.

2. Eating with liquor will cause symptoms of chest tightness.

3. Persimmon and potato are not easy to digest when eaten together. After eating potatoes, a large amount of hydrochloric acid will be produced in the stomach, and persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to excrete.

4. Persimmon and sweet potato are eaten together, which is easy to produce stones.

Who should not eat persimmons:

1. People with bad stomach and indigestion are not suitable for eating persimmons, because eating persimmons will increase the burden on the stomach and intestines, affect the digestion and absorption of the human body, and produce diarrhea or bloating.

2. People with diabetes are not suitable for eating persimmons, we all know that persimmons are very sweet, rich in sucrose, glucose and fructose and other sugars, and are easy to be digested and absorbed by the human body.

3. People with weak and weak physique are not suitable for eating persimmons, and people with weak and weak physique are not suitable for eating persimmons; For people who are weak and weak, or people who have just undergone surgery and mothers who have just given birth, because such people eat persimmons, they cannot promote the recovery of the body and the enhancement of physical fitness, which increases the burden on the stomach and intestines and delays the recovery time.

Persimmon cannot be eaten with sweet potatoes, it is easy to cause intestinal colic, and the onset is particularly fast, and more seriously, it may cause people to lose their lives in an instant.

You can't eat it with apples. Because if these two substances are eaten at the same time, it is possible to ***. Causes us to hallucinate. It's like eating those poisonous mushrooms.

Persimmons should not be eaten together with crabs, eggs, goose meat, fish and meat food, because persimmons contain tannic acid, and if eaten with these foods, it is easy to cause diarrhea and even gastrointestinal diseases.

It is best not to eat persimmons with the following foods!

1. Persimmon and goose meat are eaten together, and severe cases will lead to death.

Goose meat is a full-price protein, a high-quality protein. When the protein meets the tannic acid in the persimmon, it is easy to coagulate the salty tannin protein, which accumulates in the stomach and intestines, and in severe cases, it will lead to death.

2. Persimmon and crab eat together, vomiting, bloating, diarrhea and other food poisoning.

Persimmon and crab are cold, and the two eat together, and the cold hurts the spleen and stomach.

Crabs are rich in protein, and when eating persimmons, the protein in the crab and the tannic acid in the persimmon meet, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

3. Persimmon cannot be eaten with the skin.

Some people in our lives feel that chewing the skin of persimmons when eating persimmons is more flavorful than eating persimmons alone, but in fact, this way of eating is incorrect. This is because the vast majority of the tannic acid contained in persimmon is concentrated in the persimmon skin, and it is impossible to remove all the tannic acid in the persimmon when it is astringent.

What taboos do we need to pay attention to when eating persimmons?

1. Diabetic patients fast.

The sugar content in persimmons can be as high, and most of them are simple monosaccharides and sugars, which are what we often call fructose, sucrose, and glucose, so they are very easy to be digested and absorbed by the human body after eating, which will increase blood sugar. For diabetic patients, especially those with poor blood sugar control, it is more harmful.

2. Enough is enough.

The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the deficiency of these minerals.

And because persimmons contain more sugar, people eat persimmons more satiety than eating the same amount of apples and raw pears, which will affect appetite and reduce the intake of meals. It is generally believed that without fasting, it is advisable to eat no more than 200 grams of persimmons each time.

3. It should not be eaten with sweet potatoes.

The fermentation of sweet potatoes in the stomach can cause the tannins and cellulose in persimmons to precipitate rapidly, affecting the normal function of the stomach and may lead to intestinal obstruction.