On your return trip after the holidays, what delicacies do you stuff in your trunk?

I went home for the Chinese New Year this year, and I brought some Kunming food with me after my return. Among them, there are five kilograms of canned marinated curd, which my mother made with traditional methods, and the taste is definitely better than the bottled ones in the supermarket, my husband loves to eat it very much, and my mother gave a can, and also brought a small bottle of my mother's own pickled pickles, a bottle of radish shredded; There are also three packs of seasonal fresh pea rice, bring back some to share with friends, peas and pickles are cooked together, it is simply delicious in the world; There is also the crispy meat fried by my mother during the New Year, which is crispy, and when I bring it back and want to eat it, I will steam and cook it, all of which are the taste of my mother. I wanted to bring some fresh vegetables, but I couldn't take them with me.

Food should be storable, non-perishable, and portable! According to the above analysis, the trunk of Xiangyang people after the festival, I think there should be these things: Dongjin kohlrabi, Yicheng preserved eggs, Cihe tofu, Xiangyang King Kong crisp, Xiangyang hooves, Xiangyang Baokang tea, Xiangyang Nanzhang fungus, Xiangyang arrowroot powder, maybe you also bring some Xiangyang rice wine, etc. ‍‍

Various specialties from Sichuan, such as Ye'er Ba, cold rabbit, various hot pot bases and mandarin oranges.

I like Tianjin's breakfast very much, such as old tofu, fruits, flatbread and everything, as well as silver silk rolls, and pot dishes, these things can't be carried, so you can only eat them. I highly recommend a unique delicacy in Tianjin, that is, the Shawo radish in Xinkou Town, Xiqing District, Tianjin, where the Shawo radish is particularly delicious, it is a fruit radish. In fact, the cuisine of each place has the characteristics of each place.

And people in each of our places also have different ideas, just like the song in Dazhuang, we are different, there is such a lyric in it, we are different, everyone has their own different circumstances, we are here and waiting for you here. Waiting for you in Tianjin.

I still remember when I left home, I opened the trunk of the car, and my eyes were full of all kinds of food prepared by my parents. Probably this is the legendary love called "My mother thinks I might starve to death outside". In the trunk, there are my favorite favorite hometown specialties such as Leping pear melon and Foshan blind male cake.

The rest are pastries, drinks and cooking oil. I love to eat the pillar chicken at home, and my mother makes the most delicious. ‍‍

When I went back to my hometown during the holidays, my parents and in-laws ate and drank well every day, and the seven aunts and eight aunts worshiped each other, gave red envelopes, and there was no money in my pockets. Although the money is gone, I feel the taste of my childhood. My heart was warm, my mother and mother-in-law were afraid that I would not be able to eat sauerkraut from my hometown when I went home, vermicelli, dried beans, dried eggplant and potato chips, so my car was full of them.

In the cab, there are also big pancakes from my mother-in-law's stall, pickled cucumber chili sauce, and miso from the Northeast. It's all my favorite food. My kind and lovely mom and mother-in-law!

What we are given is their deep love! We also leave our thoughts and worries at home, leaving us full of homesickness along the way. ‍‍

Before leaving, my dad knew that I love chocolate and bought a big jar in the bag, which is a chocolate called dive that I bought at the annual meeting. I used to bring two to my parents when I went to college, at that time I said that this is a brand of particularly delicious, but it is a bit expensive, I want to eat every day when I have money, my parents don't know English, I saw the exact same packaging at the annual meeting, and the two people who are usually so thrifty are willing to buy a big can! There are a lot of food for mom and dad in the suitcase, each one is a deep love, thank you, mom and dad, I will definitely pick you up in a few years, so that you can live a good life. ‍‍

I am close to my mother, riding a battery car for 20 minutes, I am married this year is the sixteenth year, not counting the mother who went home for Chinese New Year's Eve dinner, usually every three to five mothers will send me a full cart of vegetables and fruits, because I am not in good health, my mother said not to eat those supermarket bought vegetables, there are pesticide residues. I plant all of them without pesticides, and I will prepare traditional food for me during the New Year's Festival, such as the dumplings of the Dragon Boat Festival, the pancakes of the Mid-Autumn Festival, etc., not to mention the New Year, everything is done for me, even the dumplings eaten for the New Year have been made for me, not that I am lazy, I have a store of my own, and I have to be busy during the New Year's Festival, plus my health is not good, my mother naturally takes care of me, and my mother-in-law is different, she always counts on her mother to get it ready for him to eat, never get, I am usually not busy, I will make something delicious for my mother, my father works in my store, every day at noon when I cook, I will cook a little more, use a disposable lunch box to pack the dishes or something, let my father take it back to eat at night! My parents are my only daughter, and I will do my best to honor them, and I wish all parents in the world a long and healthy life!

On the way back after the holiday, I stuffed my back box with low-salt ham from our hometown, which was very delicious.

My trunk will be stuffed with some snacks to eat on the road, and then I will prepare nutritional products for my parents.

Hello subject! In our hometown, of course, there are bacon, sausages, and pickles, which carry too many memories of my hometown.

I have a friend who works in the field all the year round, generally comes back once a year, every time he goes back to Xiangyang he asks to bring 20 pounds of kohlrabi, many people are puzzled, the factory where he works is good to eat and live and eat, why do you want to bring kohlrabi, I also asked him, he said that people in his hometown occasionally think about his hometown, want to eat something in his hometown, other things are easy to spoil, that is, this pickle can be put all the time, when there is nothing to fry some kohlrabi to eat, it feels very good, I have nothing to say. ‍‍

I will prepare some snacks for my parents and relatives that they love, or some souvenirs from my place of work.