What are the necessary conditions for becoming a water taster after the 90s?

The chief water taster of the post-90s generation is a necessary condition for becoming a water taster through simple actions of looking, smelling and tasting, and you can distinguish the quality and quality of water!

In order to become a qualified water taster, first of all, you need to have a good sense of smell, taste recognition and good vision, secondly, you need to be careful and patient, and finally you need to maintain a high sense of responsibility. No smoking, no alcohol, no perfume and aromatic skincare products. In daily life, condiments with odors such as garlic are also not allowed to be eaten.

We also avoid contact with items with strong volatile odors such as gasoline and citrus.

A keen sense of taste is a prerequisite for a keen sense of smell. The rest of the industry-regulated operations need to be obtained from the relevant training, as long as the first two conditions are met, it is only a matter of time before you become a water taster.

Determine the smell index of the water body. According to GB5749-2006 "Sanitary Standard for Drinking Water", among the 106 index limits, the smell detection can only be done manually based on hunger and hunger, and cannot be replaced by instruments, which is the origin of "water tasting limb master". The chief water taster received high-intensity olfactory detection training, repeated training and strengthened smell identification, and established a conditioned reflex in more than 10,000 times of smell detection, so as to accurately judge the smell index of the water body.

"For the smell detection of the water body, there are roughly three steps:

1. First of all, you need to smell the smell of the original water sample and taste the water sample of the factory.

2. The second step is to determine the smell again after boiling.

3. The third step is to compare with the standard chromaticity sequence.

A water taster is a profession that uses professional knowledge to advise people on the health of drinking water. The responsibility of a water taster is to use the professional knowledge he has learned to distinguish the composition, value and value of water by seeing, smelling and tasting a glass of water. It can also tell you how to be more nutritious with food, as well as the best drinking temperature and drinking method.

With the emergence of various high-end mineral waters, water has also become a fashion commodity; Drinking water is gradually becoming a culture like drinking tea and drinking tea. The mission of the water taster is to introduce the right water and how to drink it correctly according to people's different physique and physical condition.

Recently, there has been a heated discussion on the Internet about "beautiful water masters", and I believe that the old water master will become a new fashion profession in China!

Regarding the income of water tasters, Zhao Qiang, a water connoisseur in China, said that he believes that his profession cannot be summed up by the three words "water taster", and that simply working as a water taster in China does not allow people to make a living, and all his professional income does not represent the overall income level of Chinese water tasters. A girl who claims to be China's No. 1 beauty water taster directly asks for a monthly salary of 10,000 yuan for your reference.

Water tasters are still a new profession in China, the number of practitioners is small, and there is no climate. It is not possible to find out the annual salary income data of the water taster. However, according to a report from Taiwan, the annual salary of a water taster is as high as NT$4 million.

In Taiwan, it is not easy to sign up for a special job with an annual salary of one million dollars to sign up for a water taster's training course, only 11 professional courses will cost NT$10,000, and you must pass the exam to obtain a water taster's license.

At the same time, in our daily life, we must also save water, because water is the source of life, no matter when water is the most important thing, let us start from ourselves, from the small things around us.

According to the drinking water hygiene standards, some items cannot be completed by machines, so the testing of these standards can only be done manually, which is the main job of the water taster, such as the smell of water, the color of water, and how good the water tastes when drunk.

The main job of the water taster is to smell the original water sample, taste the taste of the water, and determine the smell again after boiling, and compare it with the standard chromaticity series. These three steps are its basic content.

The main job of the water taster is to detect whether the water body has peculiar smell and whether the water quality is qualified through his sensitive sense of smell and taste.

The job of a water taster is probably to taste the samples of the water delivered every day, and I feel that this job is very cool, and it is a new type of profession, which is really cool.

Revealing the secret of Chengdu's post-95 "water taster", the water taster works like this, they are very busy every day, life is highly self-disciplined, strictly control water quality, often go out early and return late, sometimes can't even eat at noon, very busy.

Revealing the secret of Chengdu's post-95 "water taster", the water taster is through, smelling, tasting and looking at the color, this process is carried out.