Where are donkey broth best known?

As the saying goes, "dragon meat in the sky and donkey meat on the ground", the delicacy made of donkey meat is naturally loved by foodies. This sentence shows people's high praise for donkey meat, which is high in protein.

Low in fat and high in nutritional value, but donkey meat is not so easy to buy in various cities, and there is a city in China where donkey meat can be found everywhere and is a must-eat for many people every day, which can be said to be the most popular city in China to eat donkey meat.

Donkey broth is a famous traditional snack in Luoyang, Henan. Historical records record that donkey meat has the characteristics of sweet and sour, reassuring qi, relieving upset, stopping madness, and nourishing blood and qi. It can alleviate long-term strain and dizziness, and can be cooked, or made of porridge with juice, so donkey broth is more suitable for patients with mental disorders.

Baoding, Hebei. The donkey meat is the most authentic and is a local specialty. This city is Baoding City in North China, and there is a very famous snack - donkey meat roast, in North China.

Extremely popular, marinated donkey meat with the old soup added to the crispy fire, one or two donkey meat fire plus a bowl of donkey soup, is really the favorite of Baoding people, donkey meat fire shop all over the streets and alleys of Baoding, with incomplete statistics just Baoding city donkey meat fire shop there are more than 1,000, not to mention Baoding also has 4 county-level cities.

and 15 counties, you can imagine how many donkeys Baoding must be able to eat.

In fact, donkey meat can be eaten with sauce, can be made into donkey meat fire, and there is another way to eat it, which is donkey broth.

The most authentic donkey soup is the donkey soup in Luoyang, Henan. Donkey broth belongs to Yu cuisine.

Department, the red and translucent donkey broth, I drool when I look at it.

Donkey meat is generally stewed on high heat for a few hours, and then changed to low heat and continued to simmer for a few hours. Donkey white blood is processed from donkey blood, and after it is made, the appearance is as warm as jade.

White and delicate, it is extremely high in protein.

The big bowl of soup has been prepared, and the donkey meat is cut into pieces, as well as the white blood clots of the donkey that were cut before, and they are stacked into the bowl in turn, and the soup is ready to be poured at this time.

Drinking soup and steamed buns, this is the rule of drinking Luoyang donkey broth. There are several kinds of local specialties in Luoyang: one is oil swirling, one is cake shredding, and the other is pot helmet.

There is also a type of scone.

Coriander and chili oil.

Sprinkle on top of the donkey's meat and donkey's blood, then pour the steaming donkey broth, bring two hot scones, and go, ready to serve.

The most authentic donkey broth is Henan Luoyang donkey broth. Donkey broth belongs to Yu cuisine. The red oil makes the donkey broth more transparent, making people drool when they look at it, and it is particularly nutritious.

Dragon meat in the sky, donkey meat on the ground, donkey meat is made in famous places such as river streams, and Baoding, as well as Langfang Dacheng County. There are also shops that do well in the big city and have Xinya donkey meat.

As the saying goes, "dragon meat in the sky, donkey meat in the ground" The famous traditional snack in Luoyang, Henan Province is donkey soup According to historical records, donkey meat has the characteristics of sweet and sour, reassuring qi, relieving upset, stopping madness, and nourishing blood and qi.

What is the best way to stew donkey meat with Donkey meat is a complete dish.

Donkey meat is delicious, **expensive, many people don't know how to cook donkey meat for the first time, so it's best to stew donkey meat with Shemo?

Donkey meat 1 What is best to stew donkey meat with.

Donkey meat is flat, sweet and sour, enters the heart and liver meridians, has the effect of nourishing blood and invigorating qi, and the meat of donkey meat is tender and delicious, rich in collagen, and it is generally very good to eat it alone or marinated. Donkey meat can also be stewed with starch-rich foods, which not only does not taste greasy, but also tastes better, such as potatoes, vermicelli, radish, etc.

2 How to make braised donkey meat.

Ingredients: 500 grams of donkey meat, 5 grams of dried chili peppers, 10 grams of red dates, a small piece of cinnamon, 2 star anise, a small strip of angelica, 1 piece of ginger, an appropriate amount of oil, salt, rock sugar, and sweet wine.

Steps:1Boil water in a pot, drop the donkey meat in the boiling water and wash it again in clean water for later use.

2.Heat oil in a pan, stir-fry ginger until fragrant, and pour all the ingredients.

3.Pour in the donkey meat and stir-fry, add salt, rock sugar, sweet wine and simmer for 2 minutes, then use a casserole for 30 minutes.

4.Cut the braised donkey meat into small pieces and eat it with the juice.

3 How to make donkey meat and potatoes.

Ingredients: 1000g donkey meat, 2 large potatoes, green onion, garlic, Thai pepper, braised soy sauce, salt, chicken essence, appropriate amount.

Steps:1Donkey meat is washed with warm water and cut into cubes. Peel the potatoes and cut them into cubes. Slice the Thai pepper, slice the garlic and cut the green onion into small pieces for later use.

2.Pour an appropriate amount of water into the pot and put the donkey meat in a pot under cold water. Start blanching.

3.Start the pot again, pour an appropriate amount of warm water into the pot, pour the donkey meat into the pot and start to simmer, add the braised soy sauce when it is cooked, pour in the potato cubes and continue to simmer until it is cooked. The soup is thick. Add salt and chicken essence to taste.

4.After adjusting the taste, pour in the Thai pepper, garlic slices, and green onions, and stir-fry evenly.

4 Preparation of stewed vermicelli with sauerkraut and donkey meat.

Ingredients: 300 grams of donkey meat, 200 grams of sauerkraut, 1 handful of vermicelli, ginger, garlic sprouts, garlic, green onions, salt, chicken essence, pepper, soy sauce, vinegar, dried chili, Sichuan pepper, appropriate amount of hot pot base.

Steps:1Cut the green onion, ginger, garlic, and dried chili peppers, and cut the donkey meat well and thinly cut it.

2.Put oil, add green onions, garlic, ginger, peppercorns, chili peppers, donkey meat and stir-fry evenly. Add soy sauce and vinegar and stir-fry, color and set aside.

3.Put oil, put 50 grams of hot pot base, put sauerkraut stalks and garlic sprouts and fry first, fry for one minute, and then add sauerkraut leaves to stir-fry.

4.Add the fried donkey meat and stir-fry evenly, then add boiling water and level with the cai, and put the vermicelli.

5.After the vermicelli is simmered until soft, add salt, chicken essence, pepper and other seasoning to the pot.

1. Donkey meat and white radish are delicious together, first cut into pieces and cut green onions into sections.

2. Add half a pot of cold water, donkey meat in a pot under cold water, add 10g of cooking wine and ginger slices to boil the blood water, and remove the donkey meat for later use.

3. Add a small amount of oil, add green onions, ginger and garlic and stir-fry until fragrant, add donkey meat, fry for 3 minutes, add radish and fry together.

4. Add soybean paste, sugar, soy sauce, then add 10g of cooking wine, add water and simmer.

Hejian City, Hebei Province, is famous for its donkey meat.

Dragon meat in the sky, donkey meat on the ground", is the highest praise for donkey meat. Many places in western Shanxi, southeast Shandong, northern Anhui, western Anhui, northwest Henan, southeast Shanxi, northwest Shanxi, northern Shaanxi, and Hebei have formed unique traditional foods and local famous foods. For example, Hejian donkey meat baked cake, Guangrao dish donkey meat, Baoding donkey meat roll fire, Cao Ji donkey meat, Shangdang donkey meat, Gaotang donkey meat.

Today, Hejian has a number of well-known national time-honored brands such as Gao Mana, Kung Fu Donkey, Li Chunqiu, Lao Sun Tou, etc., among them, Kung Fu Donkey alone has more than 340 franchise stores in the country. At the same time, he mentioned that the city brand building should always uphold the craftsman spirit of Hejian people's integrity, innovation and excellence, and strive to make Hejian donkey meat fire a representative model of Chinese fast food.

Bai Hejian City, Hebei Province.

Hejian is called China.

Du donkey meat zhi

Township: Hejian donkey meat roast is a traditional version of Hejian City, Hebei Province. The taste is hot on the outside and refreshing on the inside, refreshing and mellow.

Hejian donkey meat fire has a long history, dating back to Luoyang in the Tang Dynasty. Donkey meat is a high-protein, low-fat, low-cholesterol meat, which has good health care effects and can provide people with good nutritional supplements.

Among the various ways to eat donkey meat, the number of donkey meat is the most common, and in the donkey meat fire, the donkey meat between the rivers is the best quality. In ancient times, Hejian Province was a place of abundant water and grass, and the donkey meat produced was also exceptionally delicious. The donkey meat of the authentic donkey meat roast shop near Hebei comes from the river, and with the ancestral cooking skills of the owner, the boiled donkey meat is ruddy, tender and delicious.

Donkey meat belongs to Xushui, Hebei, Guo Degang also said in the cross talk: "I'll go, let's go, I'll count how many donkey meat stalls there are in Xushui." "It's true that I've been to Xushui, where donkey meat stalls are everywhere and donkey meat is eaten.

Donkey meat is going to belong to Xushui, Hebei, Guo Degang also said in Du cross talk: "I'll go, I'll go, I'll count how many times Xushui has a donkey meat stall." "Indeed, I have been to Xushui, where donkey meat stalls are everywhere, and eating donkey meat has become a habit of Xushui people, and donkey meat is added to the fire.

I have also eaten the donkey meat in the Hebei River, and the taste is okay, but I still think Xu Shui is delicious.

This is also my own experience!

Qingzhou Mansion Jiahe donkey meat,

Feidong Shitang training word donkey meat,

Junan old place donkey meat、

Donkey meat in the old Tang Dynasty, donkey meat baked cakes in the river

Donkey meat is widely distributed

Baoding Caohe donkey meat burned

Cao Ji donkey meat, Shangdang cured donkey meat,

Luoyang's donkey broth,

Donkey meat in the soup.

Comprehension 1: Where is donkey meat delicious?

Donkey meat has a lot of local specialties in China, and the following are some of the more famous:

Henan Luoyang donkey meat fire: Luoyang donkey meat fire is a traditional snack in Luoyang City, Henan Province, it is famous for its soft crust, tender donkey meat, and fragrant overflowing.

Peking Fried Noodles with Donkey Meat: Beijing's donkey meat is best known for its fried noodles with donkey meat, a snack with bean paste and sweet noodle sauce as the main seasoning, and shredded donkey meat and fried noodles served together.

Shaanxi Meat Sandwich Bun with Donkey Meat: Shaanxi Meat Sandwich Bun is a traditional delicacy in Shaanxi Province, which is even more mouthwatering with donkey meat as the main ingredient, the meat of donkey meat is delicate and delicious.

Inner Mongolia Donkey Meat Kebabs: Inner Mongolia is also famous for its donkey meat kebabs, which are cut into chunks and skewered and grilled over a charcoal fire until the skin is golden brown and the taste is delicious.

Shandong cumin donkey meat: The cumin donkey meat pot in Qingdao City, Shandong Province is a local specialty, the main seasonings are cumin, chili pepper and ginger and garlic are noisy, etc., the rich aroma of donkey meat and cumin is mixed, and the taste is very unique.

Comprehension 2: What parts of donkey meat are delicious?

2.Donkey shoulder meat: The meat quality of donkey shoulder meat is relatively tough, but it has less fascia, and the meat quality is relatively tender, which is suitable for braised dishes, stews, etc.

3.Donkey kidney: Donkey kidney: Donkey kidneys refer to the lumbar vertebrae of donkeys, because the meat and fat in this position are uniform, and it also contains a small amount of bone marrow, so the taste is very delicious and suitable for cooking soup.

4.Donkey liver: Donkey liver is tender and refreshing, rich in iron, and can be used to make dishes such as donkey liver noodles or donkey liver stew.

In general, different parts of donkey meat have their own characteristics, and you can choose to use them according to your taste and dish needs.

1. Donkey meat is a local famous food in Guangrao County, Dongying City, Shandong Province. "Goose meat in the sky, donkey meat on the ground", donkey meat in Guangrao, has a long history and is famous. Founded in the twelfth year of Tongzhi in the Qing Dynasty, it was recommended by Cui Wanqing, a local martial artist, to the Beijing Soldier Stupid Local Mission Office, which was specially made for the samurai to enjoy.

The meat stall is firm but easy to chew, and the flavor is fragrant but not greasy.

2. Cao Ji donkey meat is one of the traditional dishes in Beijing and Tianjin. Named after the founder's surname Cao, it has a history of more than 200 years in Beijing. Cao Kee donkey meat is selected from fresh and high-quality donkey meat, with a variety of spices, and put in a pot and simmered for seven to eight hours.

Cao Ji donkey meat is delicious and has an endless aftertaste.

3. Shangdang roasted donkey meat is a traditional famous food in Changzhi City, Shanxi, and its meat is fat but not greasy, thin but not firewood, and fragrant.