Are cheese, butter and cream the same thing?

Of course not, or the same name.

Butter is supposed to be cream, cheese is different. Let's take a look at Betty's Kitchen.

Cheese, in a broad sense, is a food that concentrates the protein in the milk of goats, sheep, cows and other animals, removes the non-condensed liquid (whey), and makes it ferment and mature.

Butter is produced from cream, which is further stirred with a centrifuge to obtain butter, which has a certain amount of moisture in it, does not contain lactose, and has very little protein. The difference between cheese and butter is mainly the following two points:

1. Butter is fat purification, while cheese is protein purification. In other words, cheese beats butter in terms of taste and nutritional value.

2. Butter is relatively stable, suitable for frying food, and will not produce too many substances harmful to health. Butter is high in saturated fat, and for people who have been vegetarian for a long time, butter can be included in the diet to balance the proportion of fatty acids. Cheese, also known as cheese, is made from 10 kilograms of fresh milk and fermented cheese per kilogram, and it is not suitable to gain weight after eating!

1. The production method is different.

Butter and cheese are made from cow's milk, but they are made differently. Butter is a dairy product made from fresh cream or cow milk by churning milk, and the properties are similar to that of cream. Cheese, on the other hand, is made from milk through fermentation, coagulation, drying and other processes, and its properties are similar to yogurt.

2. The appearance and taste are different.

The butter is generally yellow in the form of a lump, the texture is very delicate and silky, the taste is very greasy, and the taste has a strong milky flavor. The color of the cheese is also yellow, but it is generally cheese slices, or jelly-like, and it tastes delicate, sweet and sour, similar to the taste of yogurt, and has a strong milky flavor.

3. Different uses.

Butter and cheese are often used in Western food, butter is generally used more in cooking, making bread, cakes, fried steaks and other delicacies, butter is mainly used to enhance the flavor and increase the taste. Cheese is also very versatile, and is generally used as an accompaniment to other cuisines, and adding sweet cheese to bread or pizza can greatly enhance the flavor of the food.

It's not the same. There is a difference between butter and cheese in nature or Zen.

1. Butter, commonly known as butter, is mainly used to extract fat and water from milk, and cheese is the nutritional essence of milk, mainly to extract degraded protein and water from milk;

2. Butter has a strong milk flavor, and the nutritional value is not as high as that of cheese, and the milk with cheese concentration has a high nutritional value;

3. Butter is the product of fresh milk stirred by the thick substance on the upper layer after filtering out part of the water, and cheese is a dairy product made after fermentation and enzymatic hydrolysis;

4. The fat in butter accounts for about 80%, the rest is water and a small amount of salt, basically no protein, and cheese has a variety of amino acids, and the latex in milk is extracted It is easy to react with salivary enzymes and is easy to absorb after chewing.

It's not the same. There is an essential difference between butter and cheese.

1. Butter, commonly known as butter, is mainly used to extract fat and water from milk, and cheese is the nutritional essence of milk, mainly to extract degraded protein and water from milk;

2. Butter has a strong milk flavor, and the nutritional value is not as high as that of cheese, and the milk with cheese concentration has high nutritional value;

3. Butter is the product of fresh milk stirred by the thick substance on the upper layer after filtering out part of the water, and cheese is a dairy product made after fermentation and enzymatic hydrolysis;

4. The fat in butter accounts for about 80%, the rest is water and a small amount of salt, and it basically does not contain protein, while cheese has a variety of amino acids, and the latex in the milk is extracted, which is easy to leak and react with salivary enzymes, and is easy to absorb after chewing.

No, butter is made by separating the cream from the skim milk and stirring the cream; Cheese is a dairy product made by concentrating and fermenting milk;

Cheese is a fermented milk product, its properties are similar to common sour milk, are made through the fermentation process, and also contain lactic acid bacteria that can be healthy, but the concentration of cheese is higher than that of yogurt, similar to solid food, and the nutritional value is therefore more abundant.

1. The raw materials are different

The main ingredient of cheese is pure milk, which is made entirely of pure milk, while the main ingredient of butter is the thickness of the surface of the milk after mixing, not all milk.

2. The taste is different

Since cheese is made by fermentation, in addition to the sweet milky flavor and light salty taste, the cheese will have a slightly sour taste, while the butter milk flavor is very full, and the mouth has a greasy feeling without a sour taste.

3. The heat is different

Cheese is 328 kcal 100 grams and has a fat content of 20-30%, while butter is 888 kcal 100 grams and more than 90% is fat.

4. Different ways to eat

When eaten, butter is widely eaten around the world as a spreader on bread, biscuits, steamed buns, baked goods, and as an ingredient in Western food. In addition to being eaten directly with red wine, cheese can also be eaten with burgers, sandwiches, steamed buns and biscuits, as well as Western food and fried rice.