Excuse me, is it okay to use dried chili peppers for eco friendly enzymes?

As for whether capsicum enzyme can really kill insects, it remains to be verified, I made two bottles of 500 ml of capsicum enzyme, which are made of various chili peppers picked by my mother-in-law when I returned to the countryside on National Day, and waited until summer, if there are insects, they will be used for experiments.

Flower friends are really doing everything, but I feel that the enzyme flowers and plants made of peppers can withstand it?!

Why doesn't anyone give a certainty? Anyway, I've already done it, the dried chili peppers I bought a long time ago are too spicy, I don't dare to eat them, just now I broke them, ready to make capsicum enzymes, and some sun-dried ginger is also ready to do, it's too trendy recently, the ginger is not dry enough, I'm afraid I'm afraid of it, I don't dare to eat it, I just thought that it can be made into enzymes, I don't know if it's okay?

Watering the flowers, opening the sewer and adding chili peppers are said to have a mosquito repellent effect, but the specific method has not been tested.

The role and efficacy of enzymes promote metabolism and reduce cellulite.

Weight loss is not due to poor metabolism, and the food eaten in the body is not digested and accumulates fat. Abundant intake of fermented meat can ineffectively promote the metabolic ability of the body, and fermented meat can quickly and ineffectively synthesize and extinguish excess fat.

It can also be replicated) detoxification and laxative, eating enzymes can help strengthen the body's detoxification function, can promote the excess toxins to be excreted from the body, and achieve the effect of laxative and detoxification.

Freckles and beauty. Women who regularly take enzymes can have a beauty effect. It can clean the intestines, increase harmless bacteria, improve constipation, and sweep away toxins, so as to make the next hexagram smoother and more delicate.

In fact, there is no limit to the varieties of peppers used for capsicum enzymes. Any kind of chili pepper can be made into capsanase.

Capsicum enzyme is mainly used for flavoring. It is characterized by the fact that it is prepared by grinding and fermenting the following raw materials in the fermentation solution. Among them, the raw materials are:

1000 1300 parts of chili pepper, 200 300 parts of garlic, 180 300 parts of soybean in Chuzhou, 100 150 parts of sesame seeds, 70 120 parts of shredded ginger, 150 200 parts of pepper, 150 200 parts of Sichuan pepper, 100 150 parts of fennel, 100 150 parts of toon leaves, 100 parts of cellulase, sage part.

The production process of environmentally friendly enzymes is a fermentation process, which is close to the production process of some biological fertilizers.

Eco-friendly enzymes can be used as a kind of biological fertilizer to assist agricultural development.

The enzymes and bacteria in the eco-friendly enzyme can release the fertilizer (which is not water-soluble) that was originally solidified in the soil, as if it had been fertilized.

Whether it can be used as fertilizer or not should be concluded based on facts and data.

The simplest experiment and comparison in your own field or flowers and plants shows that there is still a certain effect of fertilizer. It's worth digging into.

The effect of environmentally friendly enzyme fertilizer is there, and the key is to study how to make better use of it. According to the different enzyme raw materials, the types are also different, which enzyme will use to better play the role of fertilizer, it is worth testing. It is also for the sustainability of the land and the improvement of the quality of food, fruits, vegetables and vegetables.

In good conscience, if used properly, the amount of fertilizer used will be reduced, and the result will be for the benefit of the people around you.

For soil improvement: diluted 500 to 1000 times with water, it can be used as a natural insecticide, herbicide and organic fertilizer to improve the quality of vegetables and fruits and increase yield. Watering eco-friendly enzymes on the land for 3 months can improve soil quality and revitalize the land.

Spraying: The type and quality of environmental enzymes are different, and they can generally be sprayed with 50 to 200 times of water.

Can be used for farming. Mix with water in proportion.

Summary. Steps: (1) Fill a plastic container with a lid with 60% tap water, pour brown sugar (the weight is one-tenth of water) into the water, gently stir and melt.

2) Put the fresh plant kitchen waste (the weight is three times that of brown sugar) such as vegetable leaves and peels into the sugar water and stir gently. Soak all ingredients in water. (3) Close the lid, wipe the outer wall of the barrel, and mark the date.

Put it in a cool and ventilated place and use it after three months. (4) When you need to use it after three months, filter out the original solution with clean gauze, strainer and other tools.

Production method and use of agricultural environmental protection enzymes.

The ratio is 1:3:10, that is, 1 part sugar (brown sugar, fruit and vegetable skin, 10 parts water (tap water). Take a 10-kilogram bucket as an example, you can put 6 kilograms of water, a kilogram of brown sugar, and a kilogram of fruit and vegetable skin. Buckets of other capacities can be multiplied and divided by this.

Steps: (1) Fill a plastic container with a lid with 60% tap water, pour brown sugar (the weight is one-tenth of water) into the water, gently stir and melt. 2) Put the fresh plant kitchen waste (the weight is three times that of brown sugar) such as vegetable leaves and peels into the sugar water and stir gently.

Soak all ingredients in water. (3) Close the lid, wipe the outer wall of the barrel, and mark the date. Put it in a cool and ventilated place and use it after three months.

(4) When you need to use it after three months, filter out the original solution with clean gauze, strainer and other tools.

Should enzyme mother solution be added?

No kisses. In the first month of the production process, you should pay attention to the raw materials every day and soak them in water (stirring using natural bamboo and wood materials, do not use iron and other metals), and the fermentation will produce gas, and the lid can be loosened (insects can't get in). When there is no more gas after one month, seal the lid (it is recommended to add plastic film in the middle of the container without an inner lid to increase the tightness), and continue to let it stand until the expiration of three months.

Many women who pursue beauty and health have started to make homemade eco-friendly enzymes at home, but special reminders need to be cautious about homemade enzymes.

Different from the standardized production of regular manufacturers, homemade fruit enzymes at home lack sterilization and disinfection links in the production process, and the containers used are easy to be contaminated with miscellaneous bacteria and pathogenic bacteria, such as mold. These bacteria will multiply in large quantities during the fermentation process, so the fruit enzymes produced will be seriously contaminated, and if you drink them rashly, it will be harmful to the human body and may cause diarrhea and other diseases. Therefore, making homemade eco-friendly enzymes and fruit enzymes is not as simple as written in the online tutorial.

The enzyme products sold in the market have high requirements for hygiene standards in the production process, and the production process is also more scientific, especially the enzyme smoothie products originating in Japan. However, if you make it yourself, on the one hand, it is difficult to control the concentration and intake of enzymes, and it is easy to exceed the energy intake. On the other hand, homemade fruits can produce a lot of microorganisms after fermentation, and if the container is contaminated, the fruit is not washed or the temperature is not suitable, it can cause food safety problems.

Therefore, regarding the selection of enzymes, experts recommend buying professional enzyme products on the market.