How to make pizza Is it okay to use an oven?

Pizza was originally made in an oven.

How do you make pizza without an oven? What if you like pizza but don't have an oven? It doesn't matter, as long as you have a pot, you can make pizza at home. Here's what I share with you about pizza without an oven, let's take a look at how to make pizza without an oven!

No oven pizza practiceIngredients for pizza without an oven :

Ingredients: 1 bag of mozzarella cheese, 1 bag of self-rising powder, olive oil, a few slices of Italian sausage, 8 fresh shrimps, onions, green peppers, red peppers, a few small white mushrooms, sliced pineapple, black olives, seasoning: salt, tomato sauce, a bottle of pizza grass.

No oven pizza practice

1. Add water, olive oil, salt and mix well with spontaneous flour, not too soft.

2. Cut the sausage into cubes, onion, green pepper, red pepper, cut into strips, and slice mushrooms

3. Knead the dough evenly and roll it out into a round cake after slightly sourcing the dough.

4. Put it in a hot pot in advance, and put a little olive oil or butter at the bottom of the pot.

5. Use a small brush to brush the sauce and brush the tomato sauce first.

6. Then tell you a little secret, if you want to do authentic and lazy, then add a little pizza grass to it, 7. Sprinkle the raw materials layer by layer according to your own ideas.

8. Heat a small hot pot, cover and bake slowly for 6 to 8 minutes.

9. Open the lid and see that the shredded mozzarella cheese is beginning to melt.

Pizza: (2 amounts).

150g cake flour

Yeast water 60g

Whole eggs in milk powder 1 3 pcs.

Salt 1 g, sugar butter 1Combine the dry ingredients together and stir well.

2.Slowly add water and whole eggs and knead into a smooth dough. In the process, the dough can be beaten to improve its gluten, and the smoother the dough, the higher the gluten.

3.Add the butter and continue to knead well. Finally, take a small dough and slowly stretch it out to form a film.

Divide into two portions, cover with plastic wrap and let rise in a warm place. About 1 hour or so.

4.Take out the good dough and roll it out into a round cake shape, with a thickness of about less than 1cm, because it still needs to be fermented, and the base is too thick and not delicious, so don't roll it too thick. After rolling, prick the hole with a fork (to prevent the middle bulging during the baking process and affecting the appearance).

Place directly on a baking sheet or high-temperature cloth that will be baked.

5.Finally, ferment for about 40 minutes, and start it twice.

Tomato Pizza Sauce:

In fact, the key to pizza deliciousness lies in the pizza sauce. I hope you can be patient and cook slowly. If you really don't have time, you can use ketchup instead.

The sauce made in advance tastes better the next day, and if there is too much water to make it, you can use cornstarch to thicken it a little. It's also good to make more, take a small bag and put it in the refrigerator, and next time you can use it directly to thaw it.

1.Chop the garlic, chopped onion and pizza grass and stir-fry in a pan until fragrant.

2.Add the chopped canned tomatoes, stock, bay leaf, ground black pepper, salt, sugar. Simmer over low heat for 30 minutes, reduce the juice a little, and it becomes pizza sauce.

Finally, there is the pizza filling, in fact, this is the simplest, bacon, sausage, bacon, shredded chicken, beef cubes, onions, green and red peppers, tomatoes, white mushrooms, squid rings, black olives, shrimp, pineapple. Any combination will be delicious, just remember to dry the water, otherwise your pizza will be wet when baked. Finish with a sprinkle of mozzarella.

Preheat the oven to 210 degrees and bake for about 20 minutes!

In fact, making pizza is really simple, if you don't want to bother, you can use a good base, ready-made tomato sauce and fresh vegetables and fruits, you can combine a rich pizza, but the process of making it is the greatest fun, although the cake base is a bread method, but it is equivalent to bread almost will not fail. Up to three times, you can invite friends over to sample your craft, and you won't have to go to a pizza shop to eat freshly baked good

Just bake at a temperature of 250 degrees Celsius or more

After preheating the oven, bake at 200 degrees Celsius for 15 minutes.

If there is no indicator light, you can observe the color change of the heating tube, if the heating tube turns black, it means that the temperature has reached the standard. You can put the pizza in, and you can also read the manual. The temperature and size of the oven are different, and the preheating time is also different, and the higher the power, the shorter the preheating time of the oven.

Generally, it takes about ten minutes to preheat, so it is recommended to set the alarm clock and not preheat it for too long, so as not to damage the oven.

1 small dough, 35 grams of potatoes, onions, large green and red peppers, eggplant, mushrooms, 50 grams of tomato sauce, 25 grams of cheese, a little refined salt, pepper, cumin powder, and refined oil.

Method: Roll out the dough into a round dough, put it in a baking dish, and spread the tomato sauce on the dough.

Potatoes boiled and cut into strips; onion cut into thick strips; Remove the stems and seeds of the large green and red peppers and cut into thick strips;

Cut the eggplant into strips and pour into a pot of boiling water; Cut the mushrooms into slices.

Then mix the potatoes, onions, large green and red peppers, eggplant, and mushrooms with fine salt and spread them together on the dough.

The cheese is cut into thin strips and sprinkled on top of all the ingredients, then sprinkled with pepper, cumin and drizzled with refined oil.

Place the baking tray in a 250 oven and bake until the dough is crispy and the cheese is melted.

Ingredients: 1 small dough, 50 grams of minced garlic, 10 grams of garlic powder, 50 grams of chopped onion, 30 grams of butter, 1 egg, 25 grams of cheese, a little refined salt, monosodium glutamate, chicken essence, Diao Cao, and Aligenu.

Method: Roll out the dough into a round dough and put it in a baking dish.

Mix minced garlic, garlic powder, chopped onion, eggs, butter, refined salt, monosodium glutamate, chicken essence, and straw with a blender and spread on the dough.

Cut the cheese into thin strips and sprinkle on top of all the ingredients. Place the baking tray in a 250 oven and bake until the dough is crispy and the cheese is melted.

Mashed potato pizza.

Ingredients: 2 potatoes, 3 slices of bacon, 5 cherry tomatoes, half an onion, 100g corn kernels

Excipients: tomato paste, salt, black pepper, mozzarella cheese 60g, carrots, peas.

Method] 1Prepare the ingredients and blanch the corn, peas and carrots in advance if they are raw.

The bacon should be roasted or sautéed in the microwave in advance.

2.Peel the potatoes and cut them into thick slices, then steam them in a pan.

3.Crush the potatoes into a puree, and add the right amount of milk and salt.

4.Place the mashed potatoes in a baking dish and compact them with a spoon.

5.Pour in the tomato paste.

6.Smooth evenly with a brush.

7.Add the corn, peas and carrots, then the cherry tomatoes and onion strips.

8.Cut the bacon into small pieces and place on top.

9.Add mozzarella cheese and sprinkle as evenly as possible, garnish with corn, peas, carrots, or black pepper to add flavor.

10.Finally, squeeze in some tomato paste.

11.Preheat the oven to 180 degrees, heat it up and down, medium layer, about 25 minutes.

T Tips] Try to choose more noodles for potatoes, the mashed potatoes are delicious, and the dishes in the pizza can be adjusted according to your own taste.

No, because a "pizza" that doesn't use the oven is not pizza.

You don't need an oven and you can make pizza in a pan

Ingredients Red, yellow and green peppers, onion, 2 eggs, 2 tablespoons of flour, milk, olive oil, sausage, black olives, mozzarella, salt.

Method. 1) Red, yellow, green peppers, onion wash and change the knife.

2) Mix eggs and flour.

3) Then mix it well.

4) If the batter is thicker, add some milk until the batter is not thick or thin.

6) Put a little olive oil in a non-stick pan in a frying pan, change the heat to low when the oil is hot, then add the batter, spread it into a pancake and put it in (5).

7) Add the ham and black olives to (6), cover and simmer until the cheese is melted.