Is it OK to make brown sugar pearls with green bean flour?

Homemade brown sugar pearls! You can do without tapioca starch! It's really delicious! Don't look at the looks! materials.

Brown sugar (brown sugar works the same!) White sugar makes white pearls! 50 grams (depending on your preference!)

50 grams of water (you can add 5 to 10 grams more, because he will evaporate!) Tapioca starch (potato starch is also available!) 70 grams (adjust according to the amount of water absorbed by your own brand!)

Homemade brown sugar pearls! You can do without tapioca starch! It's really delicious! Don't look at the looks! Steps of the practice.

Save the practice to your phone.

Step 1: Cook the syrup first! Put sugar and water in it and cook it together! Just cook until the sugar melts! (Close the lid to reduce water vapor evaporation!) ）

Step 2: Once the sugar is completely melted, bring to a boil over high heat, then keep the heat low!

Step 3: Add half of the powder! About two or three scoops! Then keep the heat low and stir!

The syrup has to boil! Otherwise, it will become a non-Newtonian fluid! She has to be scalded so she doesn't turn into a non-Newtonian fluid!

It's a little sticky when stirred well! Keep the heat low, add the rest of the powder and stir well!

Step 4: Now you have a stretchy dough! It pulls out the fascia like bread! It's a little hot at this time, be careful! It might feel a little dough to the touch! But after you cook it, it can't be eaten! So don't worry!

Step 5: Next, knead it smooth and non-sticky! It's okay to have a little dough! Absorbent conditioning powder according to one's brand! Then you can adjust it as much as you want! It's too dry to add water! Cold water will also do! It's too wet to add powder!

Step 6: Be patient next! It's going to be rounded! Lazy cancers can also be cut into pieces! Hahaha! Then just dip it in powder to prevent sticking!

Step 7: Next, use a flour sieve to sift off the excess flour! And then you get the pearls! (I'll send out milk tea in the next issue!) Can you follow and bookmark it? ）

Step 8space

To prepare plain milk shredded toast Step 1

Put it in a waterless and oil-free bottle and refrigerate it for a long time!

Step 9: If you cook it, wait until it floats, and cook it for 2 to 3 minutes! After a while of cold water, the taste will become QQ!

Homemade brown sugar pearls! You can do without tapioca starch! It's really delicious! Don't look at the looks!

There is no way to make brown sugar pearls with green bean flour, because the color of star bean flour cannot make brown sugar pearls.

It is not possible to use this kind of soybean flour to make black pearl sugar, because the raw material for making black pearl sugar does not have the raw material of clear soybean flour.

Using green bean flour to make brown sugar pearls is not a good choice because it does not achieve such a taste and effect.

It's okay to make brown sugar pearls into powder, this one is okay, it's super delicious. Served with milk tea.

Using green bean flour to make brown sugar, pearls taste bad, and glutinous rice flour is generally needed when making brown sugar pearls.

When we make brown sugar pearls, we need to put the brown sugar in water and heat it until it melts, then pour it into the tapioca starch and knead it into a dough, then cut the dough into pearls and put it in the pot to cook, and finally cover the pot and simmer the cooked pearl oak silver for a while.

Many people may know that brown sugar pearl is a starch product, but they don't know what kind of starch it is made of. In fact, brown sugar pearls are generally made of tapioca starch, and pearls made of this starch will be more elastic and tender.

If we want to make brown sugar pearls, we can first heat the brown sugar in an appropriate amount of water until it melts completely, and then immediately pour it into tapioca starch and knead it into a dough.

Then roll the dough into long strips and cut it into agents, then knead the agents one by one by hand, then boil a pot of boiling water and pour them into the pot to cook.

Here's how:The materials to be prepared include: 50 grams of tapioca flour, 20 grams of brown sugar, 55 grams of water, pots, and containers.

First, prepare the materials first.

2. Put the water and brown sugar in a pot and bring to a boil.

3. Immediately pour the tapioca flour into the pot and stir into a ball.

4. Rub until it's not sticky.

5. Roll the dough a little at a time, roll it into a round ball, and put it in a dish with tapioca flour.

6. Put pearls in boiling water, boil for 10 minutes, turn off the heat, and simmer for 10 minutes.

7. Remove the pearls from the water.

01.Violently crush the brown sugar, add water, cover the pot and heat over low heat until all the sugar is melted. ,11.Bring the brown sugar water to a boil and turn to low heat to keep warm. Sprinkle in 20 grams of tapioca starch evenly and stir well with chopsticks

Brown sugar pearls, delicious and delicious.

The practice of pearl brown sugar sundae is here, let's learn together!

Answer: How to make brown sugar pearls:

Ingredients: 100 grams of sweet potato flour, 40 grams of brown sugar, 70 grams of water.

First, put the brown sugar and water in a pot and boil until boiling, and all the brown sugar is melted. Pour the boiling brown sugar syrup into the sweet potato flour in two separate parts and stir constantly until you can't see the powder.

The syrup must be boiled until it boils before making powder, the first time the sweet potato flour is added to the syrup, it will become mushy, and the second time it will start to form a lump. If the dough is too sticky, you can add an appropriate amount of flour and stir until the dough is not sticky. If the dough is too dry, you can add a little water.

Roll out the dough on a silicone mat and cut it into 5-6 mm thick strips, then into 5-6 mm short cubes. Roll the small squares round with your hands. When you're done, sprinkle a little sweet potato flour to prevent the pearls from sticking together and store them in the refrigeration.

When ready to serve, add hot water and cook for 10-15 minutes until the pearls float to the surface.