Can stomach cancer patients eat these? Also ask for recipes. Ask a professional for answers .

Recommendation: Avoid all foods that are raw, cold, greasy, and difficult to digest. The main cause of this disease is that the patient is overly irritable, introverted, or has a major unspeakable hidden before the illness, and dialectical treatment is recommended.

Suggestion: Hello, there are several points in the recipe for stomach cancer patients:

1。Porridge cooked with barley, jujubes, red beans and peanuts can improve the blood composition of chemotherapy patients. Supplement hard protein, mainly with beef hoof tendons (half a catty of stewed soup per day).

2。Asparagus, bamboo shoots, and shiitake mushrooms have the best anti-cancer effect.

3。Tomatoes (high heat), garlic (sliced oxidized) can be added to the dish.

4。Pork is basically not needed, and you can use crucian carp and other things instead of meat. However, you can't eat carp (too fat)5. If you can eat it, there are many vegetables and fruits.

In addition, eat more foods that contain selenium and have anti-cancer effects, such as soft-shelled turtle, mushrooms, black fungus, garlic, seaweed, mustard greens and royal jelly. It is best to take Hengjian Selenium Weikang Chewable Tablets at the same time, which can promote the absorption of selenium in food. Selenium is a natural "anti-cancer king", not only anti-cancer, but also can prevent postoperative wound infection.

Try to eat as light as possible, don't eat junk food, don't eat fried food, don't eat too much. Spicy food, salty food, and heavy food are not to be eaten.

Don't eat too greasy, pay attention to proper control of the amount, and eat small meals and frequent meals. Don't eat pickles, don't eat raw foods, and don't eat cold things like ice cream and cold drinks.

Eat whatever you want.

Don't toss yourself.

Eat a high-protein diet rich in protein, such as lean minced meat, eggs, legumes, milk and mushrooms.

Eat easy-to-digest fats and sweets (such as honey, royal jelly, sucrose, vegetable oil, cream, etc.) in a high-calorie diet.

High-vitamin diet: Eat more foods rich in vitamins A, C, E, K, folic acid, etc., such as fresh vegetables and fruits, animal liver, etc.

Diets rich in trace elements such as shiitake mushrooms, kelp, seaweed, egg yolks, pumpkin, Chinese cabbage, etc., as well as animal offal, ginseng, wolfberry, yam, etc.

You can eat things like ginseng and soft-shelled turtle, but don't eat too much at one time, and take it slowly.

Protect the gastric mucosa, avoid high salt, too hard, too hot, overeating, overeating, eat small and frequent meals, eat regularly and quantitatively, and eat an easy-to-digest diet.

Eat fresh food, eat plenty of fresh vegetables and fruits, and increase your high-quality protein intake.

Gastric cancer patients often have symptoms such as gastric fullness and pain, so they should eat more easily digestible foods. Common symptoms such as nausea, vomiting, and loss of appetite should be eaten with appetizing and bland food.

Shijiazhuang Power Hospital Oncology Center** wishes you a speed**!

It is very important to eat a late diet that is more red protein-free.

In addition to hot and sour food, as long as the patient has an appetite, he can eat whatever he wants, but if the patient has a wound, try not to delay shrimp and crab and other ingredients.