That big brother or sister told me what are the methods of peanuts? Thank you!!

The common one is fried peanuts, with a little oil in the pot, stir-fried over slow heat, and kept turning with a spatula; Boil peanuts, soak for a day, add salt, ingredients, peppercorns, and cook over low heat for half an hour; Vinegar peanuts, when the peanuts are about to be fried, pour the vinegar into the pot, stir-fry a few times, mix with fungus, onion, salt, MSG, and cool for 20 minutes; Spiced peanuts, the method is slightly complicated, and after you are familiar with the above three practices, the specific method is: first fry the peanuts to 9 mature, and then let them cool everywhere, boil them into sugar water with half a pound of white sugar and then add the fried peanuts, depending on the personal preference, you can choose to peel or not peel, stir-fry evenly and you can get off the pot, and then eat after cooling, it will be very crisp Otherwise, it is soft and tasteless when it is hot. As for the amount of sugar, the specific amount depends on whether you like to eat more sugar or less, and then according to the amount of peanuts added, you can almost put it yourself.

After the peanut kernels are fried, rub off the red clothes and set aside, half a catty of dry starch for standby, add a little water after the pot is brushed, add white sugar to boil, see how many peanuts you make, I generally use half a catty of white sugar, when the white sugar is boiled into a sticky paste, the peanuts are poured into a slimy paste, and the dry starch is added while stir-frying, and it must be added one by one, and it must be scattered, not all dry starch should be added, while turning it over, add it with your eyes, and see that there is no wet sugar water, and the peanuts become wrapped in a thick white coat of powdered sugar, and your peanuts will be made I wish you success, come on, and The sugar must not be boiled too big, and it can be pulled out after it has been boiled, and it must be saccharified into sticky water and put peanuts, and add starch to wrap the peanuts in sugar water.

Lamb ribs with peanuts.

You need to prepare refined salt, cooking wine, dried chilies, green onions, ginger, peanuts, kelp, pork ribs and mutton, add an appropriate amount of water to the pot, add ginger slices, and cooking wine.

Put the pork ribs in the blanching water, peanuts, kelp ready, clean the blanched mutton, the pork ribs, drain the water, and then put it into the stew pot, add the dried chili, green onions and ginger, add enough hot water, and put the cooking wine in.

Then you can choose the program of stewed meat, when stewing mutton ribs, the kelp is soaked and cleaned, cut into pieces, the peanut is blanched to remove the skin, and then when the time is about the same, the kelp peanuts are put into the pot, and then continue to make soup, and wait until about two and a half hours to add the right amount of salt to taste and eat.

Efficacy: Mutton pork ribs can achieve calcium supplementation, which contains trace elements phosphorus and natural calcium, which can make the body's absorption of calcium better, improve bone density, prevent joint pain and osteoporosis.

Eating some lamb ribs can also supplement the vitamins needed by the body, as well as a variety of vitamins, vitamin C, vitamin A and vitamin B, and also contain a variety of mineral components, which are easily digested and absorbed by the body, which can make the body's metabolism rate better, and can also make the body health level better.

The 20 ways to make peanuts are as follows:

Old vinegar peanuts, boiled peanuts, secret vinegar peanuts, peanut cream biscuits, fried peanuts, peanut nougat, peanut sticky, milk stewed peanuts, salt-roasted peanuts, peanut crisp, peanut crisp, peanut sesame candy, peanut cookies, soybean curd pig's feet soup, peanut crisp, peanut shortbread, cold peanuts, peanut nougat (marshmallow version), peanut butter biscuits, peanut soy milk.

Details of the preparation of peanuts

Preserved Egg Crispy Peanuts Peel the preserved eggs and cut them into small cubes, remove the peanut film and peel it in half. Finely chop the green garlic, green onion, chili pepper and garlic, and chop the coriander for later use. Mix the soy sauce paste, black vinegar and sesame oil with the ingredients.

When eating, mix the ingredients of peanuts and preserved eggs together and eat them. Salt-baked black beans, peanuts, peanuts soaked and brushed, black beans selected green meat soaked and cleaned.

The peanuts that have just been put into the pot are wet, and as the oil temperature increases, the moisture will gradually disperse, and the feeling of stir-frying will gradually change from astringent to lubricated. At this time, drop a few drops of balsamic vinegar in the pot, and then keep stir-frying, extinguish the fire after the peanut skin begins to turn yellow, use the residual heat to continue stir-frying, and the temperature can be served after the temperature drops. Salt or sugar can be added before or after serving.

Boil peanuts in water for 10 minutes, take out the peanut flesh after cooling, and try one or two grains to know whether the taste is fragrant black beans and add water to simmer for 1 hour. After the black beans are boiled to the body, add the peanuts and boil for another half hour. Continue to cook until dry, ready to serve.

1. Peanut soy milk.

Ingredients: 30 grams of peanuts, 40 grams of soybeans, 1200 ml of water.

Method: 1. Soak soybeans and peanuts for 6-16 hours and set aside.

2. Put the soaked soybeans and peanuts into the mesh cover of the soymilk machine, put the water into the cup, start the soymilk machine, and it will be ready after ten minutes.

2. Spicy and crispy peanuts.

Ingredients: peanuts, Sichuan pepper, dried red pepper, salt, sugar.

Method: 1. Soak the peanuts in water, peel off the red coat of the peanuts, and drain the water.

2. Put oil in the wok, put in the frozen peanuts, heat the oil slowly over low heat, and remove it when it is fried.

3. After the oil temperature rises a little, put the peanuts into the re-frying once and drain the oil.

4. Leave a little base oil in the pot, put Sichuan pepper and Lu Dagan red pepper and stir-fry until fragrant.

5. Pour in the peanuts and stir-fry.

6. Sprinkle an appropriate amount of salt and sugar to taste before cooking. After cooling, it is very messy and crispy!

Tips. 1. Heat the cold oil in a cold pan for frying peanuts over low heat slowly, so that the peanuts are easier to fry thoroughly.

2. Finally, when frying dried chili peppers and peppercorns, only need to put a little oil in the bottom of the pot, and it is also fried slowly over low heat.

Old vinegar peanuts.

Ingredients: Peanuts.

Seasoning: vinegar, garlic, coriander, fermented bean curd juice.

Method: 1. Spread the peanuts on the crispy baking tray and bake them crisply for 6 minutes;

2. Mix the seasoning well and pour it on top of the peanuts.

Features: Crunchy and delicious.

Material: Peanuts.

300g Flavoring: Sugar.

100g, chili powder.

10g, Sichuan pepper powder.

10g, five-spice powder.

5g, salt. 3g, monosodium glutamate.

Add sugar and a small amount of water to the clean pot, boil it over low heat first, then turn to high heat (this process is very fast) pour in the peanuts and roll the seasoning (this speed should be fast, the cold will condense, and it will not stick) out of the pot, cool and you can eat.

Notes: 1. The amount of seasoning depends on personal taste, and it does not have to be too strict.

2. I think it's okay to change the main ingredients to cashew nuts, broad beans, or whatever, just fry them first!

Old vinegar peanuts. Ingredients: 200 grams of small peanuts, 80 grams of Zhenjiang balsamic vinegar, 60 grams of sugar, a little salt of coriander.

Method:1Put oil in the pot, turn the heat to low when the oil is hot, add small peanuts and fry them until golden brown, drain the oil and let it cool.

2.Stir the chopped coriander into the peanuts.

3.Mix sugar, balsamic vinegar and salt into juice and pour it on top of peanuts.

The peanuts that do so are always delicious.

Today I will share with you a crispy peanut rice recipe, the operation is very simple, and you can complete this dish by yourself.

Sugar crispy peanuts.

1.200 grams of raw peanuts, 2 eggs, 50 grams of flour, 25 grams of sugar, 250 grams of peanut oil.

2.Method: Beat the eggs into a bowl first, stir evenly with chopsticks, then add peanuts, sugar, flour, mix well and set aside. Put the peanut oil into the wok, when it is warm, use chopsticks to put the battered peanuts into the pot, and fry them until golden brown and crispy, and the finished product is yellow and red.