Ask for cordyceps chicken soup recipe, detailed version. More than a thousand and one tael, I don t

Ingredients for Cordyceps Chicken Soup:

Ingredients: 700 grams of chicken.

Excipients: 12 grams of cordyceps, 6 grams of longan, 15 grams of jujube (dry).

Seasoning: 3 grams of salt, 2 grams of monosodium glutamate.

Preparation of Cordyceps Chicken Soup:

1.Slaughter the chicken, remove the hair and internal organs, then wash it with water, and chop off the feet and paws; Cordyceps sinensis is washed with warm water; Pit the dates.

2.Put the jujubes, cordyceps sinensis and longan meat into the belly of the chicken, and then put them in the pot.

3.Use 7-10 bowls of water, boil for about 6 hours, add refined salt and monosodium glutamate to taste, and drink.

Health Tips. Nourish blood and yin, nourish the lungs and kidneys, and benefit the essence.

Reference Links.

1: Don't go directly to the pot, marinate first and then stew, so that the chicken soup has a stronger flavor and no fishy smell, you must add this 1 step, it is very important!

2: It is best to use a casserole for stewing chicken soup, so that its nutritional value can be better cooked.

3: Speaking of cordyceps flowers, don't be scared. Uh, it's cheap, 5 yuan a big bag.

4: Knock on the point, the amount of water should be added at one time, try not to add water halfway, if you have to add, it must be hot water.

5: Season at the end, put salt at the end, you must remember, otherwise you will waste your efforts, which is very important!

Ingredients: three yellow chicken, cordyceps, wolfberry, jujube, codonopsis, ginger slices, salt, pepper.

Method, 1: Fresh three-yellow chicken, chop into large pieces, then scrub with rice washing water for a while, then rinse and control the moisture.

2) Add the chicken pieces, green onion and ginger slices, pepper and cooking wine to marinate for 20 minutes and set aside.

3) Heat a wok and add a small amount of oil, add the chicken pieces and stir-fry until the skin of the chicken is tightened.

4: Then cook the Huadiao wine along the edge of the pot to remove the smell, then add enough water to bring to a boil.

5) Add ginger, jujube, codonopsis and Huiran cordyceps and simmer for 40 minutes, then add salt and pepper to taste, and put wolfberries.

6: Simmer for another 5-10 minutes, sprinkle some chopped coriander or chives when serving.

Ingredients. Shiba chicken.

Half one. Cordyceps flowers.

A handful. Accessories.

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Light. Taste. Pot. Craft.

hours. Take.

Ordinary. Difficulty.

Cordyceps chicken soup preparation steps.

Steps of Cordyceps Chicken Soup: 1 1 Wash the inside and outside of the chicken, and select the miscellaneous hairs.

Steps to prepare Cordyceps chicken soup: 2 2 Chop into small pieces and wash again.

Cordyceps chicken soup is a simple step: 3 3 Leave half a chicken piece for cooking soup.

Steps to prepare Cordyceps chicken soup: 4 4 Add cold water to the pot.

Steps to prepare Cordyceps chicken soup: 5 5 Bring to a boil, remove the blood, and remove the chicken pieces.

Cordyceps chicken soup steps: 6 6 into the iron kettle inner tank, pour in hot water, ginger slices, cooking wine.

Cordyceps chicken soup preparation steps: 7 7 put the inner pot into the rice cooker, turn on the electricity, select the "soup cooking" program, one hour and 30 minutes.

Steps to prepare Cordyceps chicken soup: 8 8 Cordyceps flowers wash and remove the roots.

Steps to prepare Cordyceps Chicken Soup: 9 9 When the set time is up, pour the Cordyceps flowers into the pot and stir slightly.

Steps for making Cordyceps chicken soup: 10 10 Cover the lid and use the "steaming and cooking" function to continue cooking for 5 minutes, and the program can be stopped in advance.

Cordyceps chicken soup steps: 11 11Put it in a bowl and add a little salt according to the taste.

Not necessarily, you can add cordyceps flowers to stewed chicken soup, which is a common ingredient that can increase umami and nutritional value. But I don't agree with the ratio and amount of a chicken to a pound of cordyceps flowers, because it depends on personal taste and preference. It is recommended to adjust it according to your actual answer.

Generally, a chicken should put 5 grams of cordyceps. [Cordyceps sinensis stewed chicken soup method] Ingredients: 750 grams of half an old hen, 3 grams of Cordyceps sinensis Naqu Accessories:

3 sections of green onions, 1 small piece of ginger, 50 grams of cooking wine, appropriate amount of salt, 6 red dates Steps: 1. Half a hen bought in the supermarket has been removed.

Ingredients: chicken legs, chicken feet, cordyceps flowers, ginger, corn, carrots, red dates, salt, chicken powder, cooking wine.

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Step 1: Remove the black part of the root of the Cordyceps flower, then rinse it and soak it in water for 20 minutes.

Step 2: Chop 2 chicken thighs and 5 chicken feet with toes off, adding up to about 500 grams.

Step 3: Chicken thighs and chicken feet in a pot, add a spoonful of cooking wine to boil, soar and rinse and set aside.

Step 4: Peel and cut corn into pieces, peel and cut into carrots, slice ginger, and set aside 6 red dates.

Step 5: Take a casserole, add chicken thighs and chicken feet, ginger slices, water and an appropriate amount of water to boil, then turn to low heat and boil for 15 minutes.

Step 6: After 15 minutes, add the corn and carrots, and continue to turn the lid to a low heat for 15 minutes.

Step 7: Finally, put a few red dates and soaked cordyceps flowers and twigs in a pot for seven or eight minutes, turn off the heat and add an appropriate amount of salt and chicken powder.

Step 8: Finished product drawing.

Tips: Letters:

1. After the cordyceps flowers are washed, they should be soaked for 20 minutes, and the soaked water can be added to the casserole to make soup, so that the soup is thicker and the color is better 2. The chicken legs and chicken feet should be blanched first, otherwise there will be a lot of blood foam when cooking, and the main ingredient can also be replaced by chicken 3. The time to cook the soup is about 40 minutes, and it must be cooked slowly over low heat to produce a good taste 4.

Materials: bamboo silk chicken, cordyceps flowers, red dates, codonopsis, dry Huaishan, wolfberry The specific steps are as follows: 1. Prepare the materials and wash them for later use; 2. Peel and remove the internal organs of the bamboo shredded chicken, wash it, cut it into pieces and put it in a stew pot; 3. Put the dried Huai Mountain, wolfberry, Codonopsis, red dates, and cordyceps flowers into the stew pot together; 4. Inject an appropriate amount of water; 5. Put it in a large pot filled with water, and stew it for an hour in simple water; 6. Let it cool slightly.

Method. Blanch the chicken (or half of the chicken thigh) and then blanch it (to remove the smell of blood) Add about 2 grams of cordyceps and other vegetables (shiitake mushrooms, enoki mushrooms or cucumbers can be residue socks) to the pot, and put the ingredients according to your personal appetite.

Put the blanched chicken into the Rudan electric pot (put a cup and a half of water in the outer pot) or simmer in a gas oven, and simmer for 30 minutes after the soup boils, and the super nutritious healthy chicken soup is done!

Let me teach you how to make a cordyceps chicken soup that I often make with good taste.

First prepare: don't cut a chicken, then 12 grams of cordyceps, 6 grams of longan, 15 grams of red dates (pitted), an appropriate amount of green onion and ginger, wash and handle it for later use, and salt and monosodium glutamate according to your own taste. Step 1:

Put the longan, red dates, green onions and ginger into the chicken belly, then sew it with thread or string it with a toothpick, put it in the stew pot and add an appropriate amount of water, simmer for about five or six hours, and then add salt and monosodium glutamate to taste. Add Cordyceps 10 minutes before it comes out of the pan to avoid nutrient loss. Eating in this way can nourish blood and yin, nourish the lungs and kidneys, and benefit the essence.

Ingredients 1: 12 cordyceps sinensis (about 10g), 1 rooster (about 5000g), 15g ginger, 15g green onions, 8g salt, cooking wine.

How to make it: 1. Slaughter a rooster, wash the rooster, remove the claws and internal organs, put it in a pot of boiling water and boil for a while, remove it, and wash it with cold water.

2. Cordyceps sinensis is washed with warm water to wash the sediment; Wash the ginger and green onion, slice and set aside.

3. Cut the chicken into large pieces, put it in a pot, add water and cooking wine, boil over high heat, and then change to low heat and boil for 2 hours.

4. Soak Cordyceps sinensis in water for 10 minutes. When the third step is completed, pour the cooked chicken and soup into the stew pot, add Cordyceps, monosodium glutamate, salt and other seasonings at the same time, then cover and then basket and simmer for 1 hour to get delicious chicken soup to eat. [2]

Cordyceps chicken soup preparation steps.

1. Remove the head, tail and feet of the whole chicken, plane it in half, blanch: pot under cold water, and boil the water out of the pot.

2. Put water, green onion and ginger in the casserole, blanched chicken, **boil, after 15 minutes on high heat, turn to medium-low heat and simmer, I like to make soup with the original flavor, so don't put any seasoning, if you are afraid of fishy, you can add a little rice wine.

After a few minutes, add jujubes, wolfberries, and cordyceps flowers, and simmer for another 1 hour, and add salt when drinking.

1. The live chicken bought by the chicken, weighed 3 catties when it was live, and less than 2 catties were cleaned up after removing the chicken feathers.

2. If the cordyceps flowers are not fresh, you can also use dried ones, clean them, soak them for 5 minutes, and then put them in the pot.

3. If there is no steaming saucepan, you can use a casserole to stew, the same method, and the chicken can be stewed.

Chicken is a typical representative of white meat, compared with red meat such as pigs, cattle and sheep, the nutritional value and efficacy are reflected in: 1. Rich in protein, fat, minerals, fat-soluble vitamins, etc.; 2. Improve human immune function and promote growth and development; 3. Supplement the fats and phospholipids in the dietary structure; 4. Improve symptoms such as malnutrition, chills, fatigue and fatigue; 5. The effect of regulating menstrual irregularities and anemia.

Cordyceps sinensis contains cordyceps acid, cordycepin, amino acids, sterols, mannitol, alkaloids, vitamins B1, B2, polysaccharides and minerals.

Ingredients: Chicken pieces.

250g fish maw, 50g

Soaked sea cucumbers. 30g excipients.

15g of red dates, 10g of cordyceps flowers

Refined salt to taste. Step 1Rinse the chicken pieces and soaked sea cucumber first, and then take the red dates and cordyceps flowers to the faucet and rinse them without scrubbing. In addition, cut the fish maw into small pieces and set aside.

2.Put the fish maw cut into small pieces and cook for 5 minutes, then remove and set aside.

3.Then soak the sea cucumber in the pot and put it in the water, then put the chicken pieces together in the water, turn off the fire after the water boils, take out the sea cucumber and the chicken pieces and put them in the stew pot, and pour out the water.

4.Then put the cut fish maw, red dates, and cordyceps flowers together into the stew pot, and pour an appropriate amount of water into the stew pot.

5.Put the saucepan in the saucepan, fill the saucepan with boiling water to the marked line of the saucepan and simmer for 3 hours.

6.You can add a little salt or nothing before eating, depending on personal preference.

Tip 1Fish maw (fish maw) is soaked in water for half a day to a day in advance to become soft, that is, directly take the dried fish maw and put it on the faucet to flush off the dust on the surface and dispose of the fertilizer on it. (This time I soaked in water in the morning, started stewing at 12 p.m., and ate it the next morning.) ）

2.The sea cucumber was sent to the refrigerator and frozen, but this time it was taken out of the refrigerator in advance to thaw.