What is the efficacy and function of red ginseng and how to eat it?

Red ginseng, also known as spider fruit and water chestnut, is the root of the Platycodonaceae plant. Red ginseng is a kind of medicinal material, which is more common in life, sweet in taste, slightly bitter, flat in nature, and returns to the lung meridian, and the efficacy and effect are used to benefit qi; Pain relieved by phlegm. The Lord is tired and weak; bruises; Colic of the intestines.

Usage: decoction, 15-30g, or soaked in wine. Topical:

Appropriate amount, pound.

Red ginseng can prevent cancer.

Red ginseng is a type of anthocyanins with high levels of anthocyanins and proanthocyanidins.

of fruits. Anthocyanins will indirectly protect us against cancer. Anthocyanins scavenge free radicals.

Red ginseng improves blood circulation, and red ginseng is rich in anthocyanins and proanthocyanidins. Among them, anthocyanins can improve blood circulation, restore lost microvascular efficacy, strengthen fragile blood vessels, and thus make blood vessels more elastic. Proanthocyanidins are called"Antidote to atherosclerosis"。

For patients with venous insufficiency, proanthocyanidins can effectively reduce symptoms such as pain, edema, and night cramps.

Red ginseng protects the brain from damage, and red ginseng is a fruit with high levels of anthocyanins and proanthocyanidins. Anthocyanins have the effect of penetrating deep into cells to protect cell membranes from being oxidized by free radicals, have strong antioxidant and anti-allergic functions, can cross the blood-brain barrier, can protect cranial nerves from oxidation, can stabilize brain tissue function, and protect the brain from harmful chemicals and toxins.

Nutritional value of red ginseng: The whole plant of red ginseng is a treasure, and the chemical components contained in the fruit mainly include sugars, alkaloids, flavonoids, phenols, steroids, triterpenoids, organic acids, etc., according to the analysis of detection data.

The polysaccharides of red ginseng fruits were extracted by ultrasonic method and respectively treated with ethanol.

extraction, etc., purification, phenol-method to determine the polysaccharide content, GC-MS to determine its monosaccharide composition. The results showed that the polysaccharide content in red ginseng fruit was high, and its main monosaccharide components and percentages were arabinose (xylose) (mannose (fructose.

Galactose (. Polysaccharides are important natural biological macromolecules in the body, which have immune regulation, qi replenishment, and effectively inhibit lung cancer.

Lowering blood sugar, beauty and beauty, etc.

Resource distribution: distributed in southwest China, Zhejiang, Fujian, Taiwan, Hubei, Hunan, Guangdong, Guangxi and other places.

Sweet and sweet; Slightly bitter; Sexual flat.

Return to the meridian and return to the lung meridian.

The main function is to be weakened and invigorated; Pain relieved by phlegm. The Lord is tired and weak; bruises; Colic of the intestines.

Dosage and dosage: decoction, 15-30g, or soaked in wine. External use: Appropriate amount, pound.

Red ginseng is a kind of medicinal material, which is more common in life, and its efficacy and effect are weakened and beneficial to qi; Pain relieved by phlegm. The Lord is tired and weak; bruises; Colic of the intestines. Usage: decoction, 15-30g, or soaked in wine. External use: Appropriate amount, pound.

Red ginseng, the name of Chinese herbal medicine. This product is the root of the Platycodon plant. Latin botanical name:

campanumoea lancifolia (roxb. )merr.Harvesting and Storage:

Harvested in summer and autumn, cleaned and harvested in the season, it can be freshly used or dried into dried products. The functional indications are: being weakened and benefiting qi; Pain relieved by phlegm.

The Lord is tired and weak; bruises; Colic of the intestines.

Red ginseng**.

This product is the root of the Platycodon plant. Latin botanical name: Campanumoea lancifolia (Roxb.).

merr.Harvesting and storage: Harvesting and storage in summer and autumn, cleaning and harvesting in the season can be used fresh or dried into dried products.

The taste of red ginseng is attributed to the meridians.

Sweet; Slightly bitter in taste; It is a traditional Chinese medicine with a peaceful taste. Return to the lung meridians.

Red ginseng is the main function.

It is weakened and beneficial; Pain relieved by phlegm. The Lord is tired and weak; bruises; Colic of the intestines.

Morphological characteristics of red ginseng.

It is a perennial erect or vine-like herb with stems up to 3 m high. Root carrot-like. Usually the whole plant is glabrous, hollow, with many and long branches, flattened or drooping.

Leaves opposite, occasionally 3 whorled, and short-stalked; Leaves ovate, ovate-lanceolate to lanceolate, 6-15 cm long, 15 cm wide, apex acuminate, margins finely serrate. Flowers are usually solitary, apical and axillary; peduncle or peduncle 110 cm long; There is a pair of filamentous bracts in the middle and upper part of the peduncle or at the base of the medicine; calyx only attached to the lower part of the ovary, lobes usually 5, distant, filamentous or strip-shaped, marginally branched and elongate; corolla white or reddish, tubular bell-shaped, about 1 cm long, 56-lobed to middle, lobes ovate-triangular; stamens 56, filaments of the same length as anthers, filaments broadly sheeted at base, margins hairy; The columella is glabrous or glabrous, the stigma is 56-lobed, and the ovary is 56 chambers. The berries are globular 56-chambered, purple-black when ripe, 5-10 mm in diameter.

The seeds are very numerous and polyhedron. Flowering period is from July to October.

Red fruit, slightly warm, slightly acidic, sweet, return to the spleen, stomach, liver meridian. It has the effect of eliminating food and strengthening the stomach, invigorating blood circulation and removing blood stasis, and astringent and antidiarrheal. It is used for children with indigestion, food accumulation, patients with cardiovascular diseases, postpartum lower abdominal pain, and lochia, all of which have good effects.

In the process of eating, you must pay attention to the acidity of the red fruit, and people with too much stomach acid should not take it to avoid discomfort. It is best for pregnant women not to eat red fruit, because red fruit has the effect of invigorating blood and removing blood stasis, and has the effect of contracting uterine smooth muscle, which can easily lead to miscarriage in pregnant women.

If you want to soak red ginseng in wine, wash the prepared red ginseng, drain the water, put it in a wine container, pour 5L of Gu Yangkang additive-free wine for soaking wine, seal it, store it in a cool, ventilated place, and store it for about 15 days to 1 month.

Summary. Red ginseng itself is not difficult to drink, but also a kind of Chinese herbal medicine with a little sweet taste, eating red fruit ginseng is good for the lungs, the taste is a little sweet and sweet, the slight taste is bitter, and it belongs to a Chinese herbal medicine with a peaceful taste. Red ginseng is a Chinese herbal medicine that can be taken internally, the edible method is to decoction to remove the slag and drink the medicinal juice, the daily dosage of the original herb is 15-30 grams, or drink it in moderation after soaking in wine.

If it is only for external use, take an appropriate amount of the original Chinese herbal medicine, mash the herb and apply it to the affected area.

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Indications of the efficacy of red fruit ginseng: spleen deficiency and qi; Pain relieved by phlegm. The Lord is tired and weak; bruises; Colic of the intestines.

How to eat: Take decoction internally, 15-30g or soak in wine; Take it externally and pound it in an appropriate amount.

Red ginseng itself is not difficult to drink, but also a kind of Chinese herbal medicine with a little sweet taste, eating red fruit ginseng is good for the lungs, the taste is a little sweet and sweet, the slight taste is bitter, and it belongs to a Chinese herbal medicine with a peaceful taste. Red ginseng is a Chinese herbal medicine that can be taken internally, the edible method is to decoction to remove the slag and drink the medicinal juice, the daily dosage of the original herb is 15-30 grams, or drink it in moderation after soaking in wine. If it is only for external use, take an appropriate amount of the original Chinese herbal medicine, mash the herb and apply it to the affected area.

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Red ginseng is a traditional Chinese medicinal material with a variety of health benefits. The following is an introduction to the efficacy and function of red fruit ginseng and how to eat it:

1.Nourishing the spleen and strengthening red fruit ginseng has a good nourishing effect on the spleen and stomach, and can enhance the digestive function of the spleen and stomach. It is suitable for symptoms such as spleen deficiency and lack of food, indigestion, and abdominal distention. 5 grams of red fruit ginseng can be soaked in water or boiled in soup to eat.

2.Red fruit ginseng has the effect of invigorating qi and rejuvenating jin, and is suitable for symptoms such as qi deficiency and fatigue, dry throat and thirst. 10 grams of red fruit can be added to the soup and eaten.

3.Red fruit ginseng has the effect of replenishing blood and removing blood stasis, and is suitable for symptoms such as blood deficiency and amenorrhea, qi stagnation and blood stasis, and dysmenorrhea. 5 grams of red fruit ginseng can be soaked in water or added to boiled soup to eat.

4.Anti-aging red fruit ginseng contains a variety of antioxidant substances and has a good anti-aging effect. It is suitable for problems such as human aging, lack of qi and blood. Red ginseng can be boiled in soup and then added to sugar to flavor and eat, which is both delicious and has health benefits.

In short, red fruit ginseng is a kind of Chinese herbal medicine with good health care effects, but it is also necessary to pay attention to the appropriate amount when using it, and should not be consumed in excess. In addition, some people may be allergic to red ginseng, so it should be used with caution according to their own constitution and situation.

It is weakened and rejuvenated, and the pain is relieved by phlegm. The Lord is tired, weak, bruised, and colic.

It should be noted that red fruit ginseng is a Chinese herbal medicine with high content of anthocyanins and proanthocyanidins. Anthocyanins have the effect of penetrating deep into cells to protect cell membranes from being oxidized by free radicals, have strong antioxidant and anti-hyperfocus sensitization functions, can cross the blood-brain barrier, can protect cranial nerves from oxidation, can stabilize brain tissue function, and protect the brain from harmful chemicals and toxins.

Precautions for eating red ginseng:

It should be noted that red ginseng is a Chinese herbal medicine that can be taken internally, and the edible method is to decoction to remove the residue and drink the medicinal juice, with a daily dosage of 15-30g, or drink it in moderation after soaking in wine. If it is only for external use, take an appropriate amount of this product, mash the herbs and apply it to the affected area.

Habitat distribution: It should be noted that red ginseng grows in forests, shrubs and grasslands under the circle before 1500 m above sea level.

Resource distribution: Red ginseng is distributed in southwest China, Zhejiang, Fujian, Taiwan, Hubei, Hunan, Guangdong, Guangxi and other places.

The above content refers to Encyclopedia - Red Fruit Ginseng.