What kind of boiled shiitake mushrooms are considered cooked? Can shiitake mushrooms be cooked after

Shiitake mushrooms are soft and cooked.

To prepare rape shiitake mushrooms, prepare ingredients: shiitake mushrooms: 100 grams, rape: 200 grams, cooking oil: appropriate amount, salt: appropriate amount, starch: appropriate amount, garlic: appropriate amount.

1. Wash the mushrooms, pour an appropriate amount of water into the pot and boil, put the mushrooms in and boil them again, then take them out and drain the water.

2. After taking out the shiitake mushrooms, put them into cold water, repeat them several times, don't rush to take them out, soak them in cold water for a while, the purpose is to remove the taste of the shiitake mushrooms themselves.

3. Add an appropriate amount of water to the pot, put a little salt, and put the rape into the pot after boiling.

4. Take out the blanched rape and quickly put it into cold water, then take it out and drain the water, and put it on a plate.

5. Take the mushrooms out of the cold water, change the knife to cut the flowers, and use the knife to cut obliquely from both sides to the middle.

6. Put an appropriate amount of cooking oil in the wok, add garlic and soy sauce to stir-fry until fragrant, then add shiitake mushrooms and add a little water to fry for a while to make the shiitake mushrooms flavorful.

7. Take an appropriate amount of starch and add a little water, stir well with chopsticks, pour it into the pot to thicken the soup, and add a little salt to taste the pot.

8. Put the shiitake mushrooms out and put them on a plate with rape.

Before boiling, soak in some warm boiled water, soak it and then scoop it up and squeeze it dry, and then rinse it with water once and then squeeze it dry, and then you can cook; Generally, after the pot is boiled, it can be boiled for another 5 minutes.

Fresh shiitake mushroom water boils for a few minutes; After boiling the mushroom water, cook it for a few minutes.

Shiitake mushrooms are easy to cook, do you eat hot pot or stir-fry? If you use it for stir-frying, you can stir-fry it according to the general procedure.

After cooking, it is seen that the cross-section is not as white as when it was raw, which means that it is cooked, and the color of the cross-section after it is cooked is darker than when it was raw, showing gray.

Generally, it is cooked if it is soft.

Fresh shiitake mushroom water boils and boils for 6 to 8 minutes. After boiling the mushroom water, boil it for 3 to 5 minutes.

Shiitake mushrooms, also known as mushrooms, mushrooms, incense letters, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, are the sub-source of the fungus of the family Centricaceae. Shiitake mushroom is the world's second largest edible mushroom, but also one of China's specialties, known as "good cracked sparrow mountain treasure" in the folk. It is a fungus that grows on wood.

The taste is delicious, the aroma is refreshing, and the nutrition is rich. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, and provitamin D (converted into vitamin D after sun exposure), sweet in taste, and flat in nature. Indications: loss of appetite, lack of energy and fatigue in the morning.

Shiitake mushrooms are pricked with chopsticks, and if they can be pierced thoroughly, they are ripe shiitake mushrooms.

When shiitake mushrooms are cooked, the color is not as white as fresh shiitake mushrooms, and it has the color of condiments, which is a bit jarring. Cooked shiitake mushrooms can be staggered by rubbing them with chopsticks, while fresh shiitake mushrooms are difficult to separate with chopsticks and generally require hands or kitchen knives.

Shiitake mushroom introduction

Shiitake mushrooms, also known as mushrooms, mushrooms, incense letters, mushrooms, shiitake mushrooms, and mushrooms, are the fruiting bodies of the fungus of the family Orientaceae. Shiitake mushroom is the second largest edible mushroom in the world, and it is also one of China's specialties, known as "mountain treasure" among the people. It is a fungus that grows on wood.

The taste is delicious, the aroma is refreshing, and the nutrition is rich.

When young, the margins are involuted, with white or yellowish-white villi that disappear as they grow. There is a fungus curtain under the cap, and the back section is old and broken, forming an incomplete fungus ring. After aging, the lid edge is reversed and cracked.

The folds are white, dense, curved, and unequal in length. The stipe is often partipartial, white, with ciliated scales below the ring, fibrous, and solid inside.

Shiitake mushrooms include three common mushrooms: flower mushrooms, shiitake mushrooms, and fragrant mushrooms, which are similar in appearance and similar in nutritional value, but there are differences in quality. Mushrooms are also made from shiitake mushrooms through special processing, and mushrooms are left after selecting mushrooms and shiitake mushrooms, and the quality is inferior.

Cook the mushrooms for 5-10 minutes until they are cooked through.

Shiitake mushrooms are divided into dried shiitake mushrooms and fresh shiitake mushrooms, and the cooking time of the two is also different due to the difference in their own nature. If it is dried shiitake mushrooms, it needs to be soaked in advance, and it is recommended to cook for about 10-15 minutes for stewed soup.

If you are not sure whether it is cooked or not, you can taste it, and generally the color becomes darker, you can almost turn off the heat and not stew. If you use shiitake mushrooms as a seasoning to make some delicious soup dishes, you can cut shiitake mushrooms into thin slices, heat them with a small amount of oil first, stir-fry the shiitake mushroom slices to make them fragrant, and then add them to boil, so that you can better cook the fragrance of shiitake mushrooms.

Don't boil shiitake mushrooms for too long, so that nutrients will be lost, soak them in some warm boiled water before cooking, soak them thoroughly and then squeeze them dry, and then rinse them with water and then squeeze them dry, and then you can cook them { The effect of soaking and rinsing is to reduce its gray astringency.

The soaking time of shiitake mushrooms

Dried shiitake mushrooms, also known as shiitake mushrooms, should be soaked for 6-10 hours (distinguished by warm and cold water) if they are small, and soaked for 8-12 hours (distinguished by water temperature) if they are large. Our daily operation is to use cold water, soak it in the evening of the first day, and eat it at noon the next day.

If you feel that this is too troublesome, you can soak it a day or two in advance, soak it for 72 hours, and there will be no deterioration, and if you keep it in the refrigerator, you can do it for a week.

Add a little sugar to the warm water in which the shiitake mushrooms are soaked, and the taste will be even more delicious. Soaking shiitake mushrooms in boiling water or sugar for rapid soaking will greatly reduce the nutritional value of soaked dried shiitake mushrooms, and a large number of polysaccharides and amino acids contained in shiitake mushrooms will be dissolved in water, which will lead to nutrient loss, so do not use boiling water or add sugar to bubble.