How to deal with the potato chips in the hot pot, and how to make the potato chips in the hot pot?

In fact, the importance of diet to human health and even life is undeniable, as the saying goes, people take food as the day, and a reasonable diet can make their body healthier, on the contrary, it is easy to get sick from the mouth.

Modern medicine has proved that solanine, the alkaloid component in potatoes, can reduce tissue permeability, inhibit hyaluronidase activity and have anti-inflammatory effects. Traditional Chinese medicine believes that potatoes have the effects of clearing heat and detoxifying, reducing swelling and dissipating stasis. When raw potatoes are used externally, they have the effect of reducing inflammation and swelling; After eating cooked potatoes, it has the effect of invigorating qi and strengthening the body, regulating the stomach, and strengthening the spleen and stomach.

Honey has the effect of moistening the intestines, laxative, moistening the lungs and relieving cough, and has a good auxiliary effect on constipation, gastric ulcer and other diseases. Potatoes and honey are eaten together, and it is a powerful combination.

In terms of medicinal value, traditional Chinese medicine believes that potatoes have the effects of regulating the stomach, invigorating qi and strengthening the spleen, strengthening the body and kidneys, reducing inflammation, invigorating blood, reducing swelling, etc., and can assist in indigestion, habitual constipation, fatigue, chronic stomach pain, eczema and other diseases. Raw potatoes have the effects of anti-inflammatory, swelling and pain relief, and when potatoes are cooked, the effect changes, which can be related to the stomach, spleen, qi, and kidneys.

Potatoes can be used to treat stomach pain, ribs, carbuncles, eczema, burns, and is a traditional Chinese medicine for stomach health and detoxification and swelling. Traditional Chinese medicine believes that potatoes are "flat in nature, sweet and non-toxic, can strengthen the spleen and stomach, invigorate qi and regulate the middle, relieve pain and relieve pain, and facilitate stool." It has a significant effect on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, abdominal pain, and poor stool."

Modern research has proved that potatoes have a special effect on regulating indigestion, and are a good medicine and high-quality health supplement for patients with stomach and heart diseases. Potatoes are highly nutritious and one of the anti-aging foods.

The answer to the question of potato chips is good for disinfection is already very clear, it is obvious that potatoes have a lot of effects, usually if you feel stomach pain or bad stomach, you need to eat more potatoes, of course, if you encounter constipation, you can also use potatoes to relieve, in addition to its beauty effects are also a lot.

Potatoes are a must-order for many people when they eat hot pot, and generally hot pot restaurants will cut potatoes into thin slices, put potatoes into soup, and take them out after cooking, which is full of deliciousness and makes people want to stop. Moreover, potatoes are rich in dietary fiber, which can play a laxative role and relieve constipation, not only that, but it also has a strong sense of satiety.

If you have just put a potato slice out of the pan, you have to bake or fry it constantly, so that it is relatively good, crunchy and especially delicious.

The potato chips in the hot pot should be served in advance. Cut well and soak in cold water. When you make it at home, you can cut it and put it away.

For potato chips in the hot pot, first soak the potato slices in water, and there is no starch on the soaked potato chips, so they will not be sticky when they are in the hot pot.

Potato slices are best in the hot pot. Cut thinly. Shabu-shabu like that. You can eat it with a shabu-shabu.

1. Prepare two medium potatoes. 2. Peel the potatoes and cut them into 3 mm thick slices 3. Put them in clean water to soak them, so that the processed potatoes taste better. 4. Use the time to soak potatoes to prepare a package of hot pot ingredients.

5. Take a small piece of spicy condiment and put in 100ml of boiling water to dissolve the base. 6. Use a leak net to filter out the slag of the bottom material. 7. Boil a pot of water, put in the soaked potatoes after the water boils, the time is not too long, if you like to eat crispy, you will cut off and take it out, and if you like to eat soft, cook it for a while, I like to eat powder, so cook it for a long time.

8. Put the processed hot pot ingredients into the blanched potatoes, then add light soy sauce, chili oil, pepper oil, vinegar 9, and finally sprinkle with chopped green onions, coriander, minced garlic, mix well and eat.

1. Wash and peel the outer surface of the potatoes with water after finishing them, and place them on the prepared cutting board.

2. When using a knife to cut potatoes, you should first hold the knife with your right hand to feel whether it is easy to use, and hold the knife vertically.

3. Hold down the potato with your left finger and cooperate with your right hand. After the right hand is down vertically, the left hand steps back with the right hand.

4. The right hand should have a rhythm under the knife, and the left hand should also step back rhythmically with the right hand, so that the potatoes cut with the knife are evenly sliced.

5. After the potatoes are cut into thin slices with a knife, divide the slices into small slices with a knife, so that the potato slices can be used as preparation.

6. The best way to learn to cut vegetables with a knife is to practice cutting potatoes with a knife, this is because the potatoes are hard, and you can feel the speed of the knife with a knife, and slowly master the skills of using a knife.

Ingredients: 3 potatoes.

Method steps.

1. Wash and peel the potatoes, cut them into slices and set aside.

2. Cut the ginger and garlic foam, wash the garlic seedlings and cut them into small pieces, and set aside.

3. Heat the pot and pour in an appropriate amount of cooking oil, remembering that the oil should not be too much, so that the potato slices will stick together. Add the minced garlic and ginger.

4. Pour in the sliced potatoes and add the salt.

Stir-fry. 5. When stir-frying, you can add a little water and stir-fry, so that the potato slices will taste better when they are fried. Add seasoning and continue stir-frying.

6. After the potato slices are cooked, turn off the heat, add garlic sprouts, and stir-fry evenly.

7. Chinese food, one meat and one vegetable.

It's very good.

Wash the potatoes, peel off the skin, put them on the cutting board, hold the potatoes with your left hand, and cut the potatoes into slices with your right hand vertically. The potato slices used to make the hot pot should not be cut too thickly, so as not to affect the taste. Once the potato chips are cut, they can be used to make hot pot or sautéed potato chips.

Stir-fried green peppers with potato chips, stir-fried meat with potato chips, fried potato chips with sausages and other delicacies.

Wash the potatoes and cut them into slices, you can cut them a little thicker!

It must be sliced and boiled, and that's how it is usually eaten.

The slices are very delicious.

Method steps.

Potatoes are peeled, washed, and then sliced and placed on a plate for later use.

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Bring water to a boil, wait for the water to boil, put the potatoes in the pot, blanch the water for a few minutes, wait for the white foam in the water, scoop up the potatoes and put them on a plate.

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Prepare excipients. Take a few garlic heads, cut them into minced garlic, small green onion segments, cut them into chopped green onions, and put them in a small bowl for later use. Take a small half package of hot pot base.

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Heat the oil, wait for the oil to heat up, and put the hot pot base.

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Wait for the hot pot base to melt, pour in the potato slices, stir-fry a few times, add an appropriate amount of water, cover and cook for a few minutes. Water is added here to keep the pan from sticking, and the potatoes are soft enough to be flavorful.

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After boiling for a few minutes, see that the water is almost gone, add the minced garlic and green onion, and stir-fry a few times. If you feel that the hot pot base is not salty enough, you can add an appropriate amount of salt to taste. Stir-fry for 1 minute, remove from heat, and serve on a plate. A plate of delicious and fragrant hot pot spicy potato chips is ready.

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The reason for the incident is that on February 18 this year, a woman complained that when she was dining at Banu hot pot restaurant in SEG shopping mall, she ordered a potato for 18 yuan, and when it was served, there were only 5 slices of potatoes in the whole dish.

It can be seen from ** that the potatoes ordered by the woman were filled with a small bowl of Kai Zequan, and 5 slices were stacked around it, the thickness was not thick or very thin, according to the amount, these five slices of potatoes added up to half the size of a potato.

The potato slices are soaked in water, and the small bowl is also sandwiched with a label on the edge, which reads "Selenium-rich potatoes, in cooperation with Dr. Potato Liu Jie, planted in selenium-rich soil, rich in selenium, blanched for 5 minutes".

Liu Jie, the "potato doctor" mentioned on the label, reported on it in 2017 in the "Get Rich" column of CCTV Agriculture and Rural Channel, saying that the colorful potatoes he cultivated, after being planted in batches, are sold for 6 yuan a pound in some supermarkets, which is two or three times the price of ordinary potatoes.

For 5 slices of potatoes sold for 18 yuan, the staff of Banu hot pot restaurant also responded, saying that this is a selenium-rich potato, which is different from ordinary potato chips, and there are many trace elements, which are priced according to the actual situation.

Although the merchant gave an explanation, the majority of netizens did not buy it, thinking that this potato is actually no different from ordinary potatoes, and at the same time, they also complained that most hot pot restaurants have these things, buying a few pieces of vegetables for more than a dozen yuan, and buying a few pieces of meat for dozens of yuan.

Presumably, everyone still has an impression of Teacher Zhao Lirong's sketch, "Palace jade liquor, one hundred and eighty glasses, how about this wine?"In fact, it is the second pot head, the boiled water. ”

This selenium-rich potato has the same feeling as "Palace Jade Liquor" and "Gathering of Heroes", which makes people cry out after watching it.

In reality, there are many merchants selling high-end goods under the name of "selenium-rich" or whatever, but it is doubtful whether this kind of goods is really worth the money.

The 18 yuan potato chips directly hit the public's consumption pain points, indicating that the business methods of similar merchants are not only not open and transparent, but also suspected of fooling consumers.

No matter how you fool it, potatoes are potatoes, and if they exceed their own value too much, they will inevitably give people the feeling of being deceived. Consumers have the ability to judge and choose, if they can't guarantee the authenticity, then the majority of consumers will inevitably vote with their feet, and the business road will become narrower and narrower.

1.Cut a large tomato into thin slices, put it at the bottom of the hot pot, and when the potatoes are about to be ripe, take out all the tomatoes, the taste of tomatoes plus five thin slices of potatoes is delicious and delicious;

2.Cut a piece of beef into thin slices, put it at the bottom of the hot pot, and when the potatoes are about to cook, take out all the beef slices, and the delicious taste of the beef plus five thin slices of potatoes will fill your mouth

3.Cut a piece of cheese into thin slices, put it at the bottom of the hot pot, when the potatoes are about to be cooked, take out all the cheese slices, the aroma of the cheese is mellow and five thin slices of potatoes, sweet and delicious;

4.Cut a handful of spaghetti into small pieces, put them at the bottom of the hot pot, when the potatoes are about to cook, take out all the noodle segments, the rich aroma of the noodles plus five thin slices of potatoes, smooth and delicate;

5.Slice a whole egg yolk into thin slices and put it at the bottom of the hot pot, when the potatoes are about to be cooked, take out all the whole egg yolk slices, the mellow taste of the whole egg yolk and the five thin slices of potatoes make people drool.

2.Bullfrog pot: five thin slices of potatoes are fried with garlic sprouts and bullfrogs, plus some flavorful seasonings such as cooking wine, Sichuan pepper, and dark soy sauce, a pot has a special taste.

4.Douban pot: Five thin slices of potatoes are poured with a large amount of spicy bean paste, and peppercorns, green onions, and garlic slices are added to fuse the red color of the watercress and the white color of the potatoes together, which is delicious, unique and delicious.

5.Wasabi pot: Five thin slices of tozhibu beans are fried in a pan until fragrant, ice cubes are added, and then mustard paste is drizzled, the coolness of the wasabi not only adds flavor, but also makes the whole dish more delicious.

How do you make a hot pot out of potatoes? If you want to cut the potatoes into thick slices, soak them in water, put them in the pot, slice them and cut them in thick slices, soak them in water, and put them down when you cook the hot pot, or cut them into the shredded potatoes that are now specially cut, very long, and then you can cut them directly with that kind of cut.

Summary. Hello dear, I'm happy to answer for you, how to make potato chips in self-heating hot pot? Step 1 Step 1:

Wash the potatoes and cut them into slices for a later point. Prepare the other side dishes, green onions, ginger and spicy peppers, as well as carrots (bright and nutritious) and onions (cut the onions into strips and put them in a dry pan) Step 2 Step 2: I fry the potato slices in an electric baking pan with a little oil until they are yellow and wrinkled on both sides, and set aside.

You can fry the potato slices that have been cut when preparing the side dishes) Step 3 Put the prepared side dishes in the pot, put in the hot pot ingredients and Lao Gan Ma, and add the appropriate amount of salt, thirteen spices, oil and a little sugar. Wait for them to taste and add the fried potato slicesStep 4: Put the fried potato slices in a dry pan and heat them.

Hello dear, I'm glad to answer for you, how do you make potato chips in self-heating hot pot? Step 1 Step 1: Wash the potatoes and cut them into slices at a later point.

Prepare the other side dishes, green onions, ginger and spicy peppers, as well as carrots (bright and nutritious) and onions (cut the onions into strips and put them in a dry pan) Step 2 Step 2: I fry the potato slices in an electric baking pan with a little oil until they are yellow and wrinkled on both sides, and set aside. Step 3 Put the prepared side dishes into the pot, put in the hot pot ingredients and Lao Gan Ma, and add an appropriate amount of salt, thirteen spices, oil stains and a little sugar.

Wait for them to taste and add the fried potato slicesStep 4: Put the fried potato slices in a dry pan and heat them.

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