Long term storage of potatoes will sprout, what are some tips for storing potatoes?

Especially in this case, when many friends go to the supermarket, they will always buy more potatoes to stock up at home. But I don't know if you have noticed a situation where you see very fresh potatoes in the supermarket, and they sprout before you have time to eat them. Sprouted potatoes must not be eaten, otherwise it will cause dizziness, abdominal pain and other symptoms, which has a very adverse effect on the human body, so I have to take it out and throw it away, which is really a waste.

Putting apples in potatoes is the method I would most like to recommend to you. Apples release a gas called ethylene, which can delay the germination of potatoes and prolong the storage time of potatoes. The specific method of operation is to put an apple in a large bag of potatoes, and the ratio is generally ten to one.

In this way, the gas produced by the apples can be released into the potato bag, which delays the germination time. This method can generally be stored for more than a month, and the longest can not exceed two months.

Wash the potatoes, dry them, we need to choose good quality potatoes and wash them for later use. Put an appropriate amount of water in the pot, start heating, pour in an appropriate amount of salt when heating to 70% heat, stir evenly and put in the potatoes to start soaking, soak for one minute, remove the potatoes, dry the water on the surface, and store them directly in a dry place. In this way, the potatoes are not stored in a plastic bag, but can be placed in a dry place.

Baking soda preservation method, baking soda is also quite useful. Washing vegetables can play an adsorption role. What role will it play in keeping potatoes fresh?

Find a cardboard box, line the bottom of the carton with some toilet paper, sprinkle two tablespoons of baking soda evenly, and add the potatoes. If you have double insurance, you can also add an apple. Then seal the carton.

Toilet paper can absorb the moisture in the potatoes and can delay the rotting time of the potatoes, while baking soda can effectively prevent the potatoes from sprouting.

Shading method, every family in the countryside has a cellar, and the potatoes will not turn green and sprout after a year. This is a method that uses the principle of protection from light to prevent potatoes from sprouting. Because potato germination requires photosynthesis, potato germination is more difficult without a light source.

So we can seal the potatoes in black plastic bags so that they are packed in cardboard boxes and sealed in a dark and shady place. This method can keep the potatoes fresh for about half a year.

Potato storage is contraindicated, sweet potatoes should not be avoided, and potatoes and sweet potatoes should not be stored together. Putting them together can easily cause the potatoes to sprout and the sweet potatoes to freeze, making both inedible. Avoid high temperature exposure Some people like to expose potatoes to the sun for a while, but after exposure, potatoes can easily sprout, turn green, and rot, further shortening the life of potatoes.

The method should be stored in a dry and ventilated place.

In order to better store potatoes, we can put potatoes in a dry and dark place, it is best not to let the sun shine on the potatoes, but also to save the circulation of air, do not cover the potatoes, so that the potatoes can be stored for a long time.

If you have a cellar at home, you can put it in the cellar, or you can put it in a cooler place, and usually sprinkle some lime powder on the potatoes, or put some charcoal, which can delay the sprouting of potatoes.

You can rough the potatoes in a cool place, and it is best not to have too much moisture around them, as there is a high chance of germination, so you can also wrap the potatoes in something else.

The method of preserving potatoes for a long time must be summarizedIt is "low temperature, humidity and humidity, do a good job of sorting, check regularly, and eat often". When the water starts to cool, we can put the potatoes in and clean the dirt and other substances on the potatoes. Scoop it up again, put it in a dry place, and drain the water on the top of the potatoes, so that the potatoes can be stored for a long time and will not sprout.

(Don't wash the potatoes with water when you buy them, they will be easy to spoil after washing, but use a paper towel or cloth to wipe the soil on their surface.) Put it in a cool and ventilated place to dry it to evaporate some of the moisture on the surface of the potatoes, so that the potatoes will be stored for a long time. Potatoes should be piled up in the corner of the wall, out of visible light.

Everyone knows that green potatoes have toxins and cannot be eaten, mainly because of the qualitative changes caused by contact with sunlight, so it is best not to see sunlight in the process of preservation, and it is advisable to store them in a shaded place.

In order to be safe, beautiful and applicable, they have been modified into brick cellars, which have large space and many functions, and many farmers are suitable for basements. It is used not only to store potatoes, but also some vegetables, fruits. There is no special way for our potatoes to be piled up in an earthen wall house, warm in winter and cool in summer, down-to-earth, and can be stored for a year without spoilage.

And spread a layer of sand under the box, to spread it neatly, and put the prepared potatoes on top, and put the potato cover in a cool place, so that the potatoes can be kept for a year will not be broken, the method is very simple, only need to put a layer of sand. Tie it up in a plastic bag and keep it out of the air to prevent it from drying out, rotting and budding. Potatoes are afraid of freezing, so they should be placed in a cardboard box and kept away from cold places.

Potatoes should not be placed together with sweet potatoes, otherwise both may go bad. In fact, the humidity of the refrigerator is high, and the potatoes are easier to germinate, so today I will share 2 tips to delay the germination of potatoes, whether you buy too much or have a bumper harvest of potatoes in the field, you can use these methods to store them, and you don't have to worry about it germinating.

It should be stored in a dry place, but also in some cellars, or in some crisper box, and it should also be covered with plastic film to prevent the potatoes from sprouting.

1. Put it together with apples, apples release ethylene gas to keep them fresh, and potatoes can be put in about 3 to 5 months 2. Put an appropriate amount of water in a basin, put the potatoes in salt water to clean, and then put them in a cool and ventilated place to dry, so that they can be placed for a few months 3. After the potatoes are cut, boil them in water for a few minutes, and then put them in a fresh-keeping bag and then put them in the refrigerator to freeze.

Generally, the potatoes are placed in some dry and low temperature environments, and everyone chooses to use this way to preserve, or you can also choose to put the potatoes in a vacuum environment, so that the method can also avoid germination and preservation.

If you want the potatoes not to sprout, you can put the potatoes in a plastic bag, then fill the bag with 2 apples, and then seal the plastic bag so that the potatoes do not sprout.

By storing potatoes and apples in an airtight bag, the potatoes will not germinate easily because the apples emit a gas, ethylene, which can inhibit the sprouting of potatoes.

Do not put it in the sun, this will speed up the growth of potatoes, which will lead to germination, you can put it in a cool place in the kitchen, but not in a too humid place, which will breed bacteria, and it is okay to put it with apples.

You can put the potatoes in a cool and ventilated place, never with water, so that the potatoes can be stored for a longer time and will not sprout.

1. Pick potatoes. First, pick out the potatoes with broken skin and obvious blemishes. Such potatoes are not suitable for storage because they are more perishable and can easily spread mold to intact potatoes.

Damaged potatoes can be cut off and eaten in one to two days. If it is badly damaged or even rotten, it can be discarded.

2. Put the good potatoes in a dry and dull place. The main causes of green or rotten potatoes are exposure to sunlight and moisture, so intact potatoes should be avoided. It can be placed in the basement, cellar or corner of a cupboard, as long as it is ventilated.

Potatoes can be packed in nets, with a piece of newspaper between each layer of potatoes, and the top layer should be covered with newspaper. Remember not to pack it in an airtight container.

3. Keep the potatoes in a cool place. The best environment for storing potatoes is under 10. 2 to 4 will keep the potatoes fresh for a long time.

Do not put it in the refrigerator as the refrigerator temperature is too low and will affect the taste of the potatoes. A cool, dark basement or cellar is the best place.

4. Inspect the potatoes regularly to see if there is any deterioration. According to the method mentioned above, it is generally no problem to store for a few months. But don't take it lightly, it's best to check it every few weeks.

Because if one potato goes bad, it will spread to other potatoes around it. If you find a bad potato, dispose of it immediately. During the inspection, it is important to pay attention to whether there are problems such as color blue, germination, and decay.

1. Do not wash potatoes before storage. Potatoes last less when exposed to water and are more likely to rot. Therefore, do not wash before storage.

Be sure to keep the potatoes dry. Some people will say that there is mud on the potatoes, don't they wash it too? Yes, you can dry the potatoes first and then brush off the mud with a brush.

Wash it when you're ready to eat.

2. Potatoes should not be stored in the refrigerator. As mentioned earlier, the temperature of the refrigerator is relatively low, which will affect the taste of the potatoes. If you've already put it in the fridge, take it out before cooking and let it rise to room temperature naturally.

Doing so can alleviate potato discoloration, but it can't be avoided entirely.

3. Potatoes should not be put together with fruits. If you put fruit and potatoes together, you will find that the potatoes will sprout prematurely. The reason is that many fruits such as apples, pears, bananas, etc., release ethylene gas. This gas has the effect of ripening.

We must put the potatoes in a dry place, preferably in a cool and ventilated place, and the sludge on the potatoes can not be cleaned, washing off will accelerate the germination and rot of the potatoes.

The potatoes should be placed in a dry bag and then placed in a ventilated place so that they do not sprout, and this problem will be solved.

Prepare a black plastic bag and put the potatoes you can't eat into the black plastic bag. Prepare another apple, place it in a black plastic bag and tie it in a knot. Finally, we store the potatoes in a cool and ventilated place, and they will not spoil for half a year.

Because the black plastic bag is opaque and absorbs heat, using it to store potatoes can prevent them from sprouting. In addition, apples release ethylene gas, which inhibits potato germination.

Storing the potatoes in the cellar will keep the potatoes a little longer, and the potatoes will not sprout for a long time.

Long-term storage of potatoes will sprout, how should this be solved?

Apples release a gas called ethylene, which can delay the germination of potatoes and prolong the storage time of potatoes. Hurry up and get it! I will send you a monthly 50g super large flow card, which can be used nationwide, and will be delivered to your home free of charge!

Advertisement: China TelecomView detailsThe specific operation method is to put an apple in a large bag of potatoes, and the ratio is generally ten to one. In this way, the gas produced by the apples can be released in the bag of potatoes, delaying germination. This method can generally be stored for more than a month, and the longest is not more than two months.

Method 2: Dry the potatoes after washingWe must first choose high-quality potatoes, clean them and set them aside. Put an appropriate amount of water in the pot, start heating, pour an appropriate amount of salt when heated to 70% hot, stir well, put the potatoes in and start soaking, soak for a minute, take out the potatoes, wipe the water on the surface, and store it directly in a dry place.

In this way, you don't need to put the potatoes in a plastic bag for storage, just put them in a dry place. 【Potato storage taboo】1. Avoid sweet potatoes Potatoes and sweet potatoes cannot be stored together, the two of them are put together, which is very easy to cause the phenomenon of potato germination and sweet potato stiffness, resulting in both being inedible. 2. Avoid high temperature exposure Some people like to put potatoes in the sun for a period of time, but the potatoes after exposure are very easy to sprout, green and rot, which reduces the life of potatoes.

The way to fight should be to store in a dry and ventilated place. Have you learned these ways? After learning the potatoes bought at home, you will know how to store them, and if you store them in the same way as these jujube buckets, the potatoes will be stored for a longer time.

Potatoes and apples are packed together, and the ethylene in the apples can stop the potatoes from sprouting. You can also prepare a little plastic wrap, then wrap it in a few more circles, wrap it tightly, and then put it in a black plastic bag. Use the opaque light of the bag to prevent it from photosynthesis, put the potatoes that have just been recovered from the soil in a cool and ventilated place (such as a corridor) to dry for 2 to 3 days, and cover the potatoes with sediment (sediment must be dry) after the skin is dry, so that the preserved potatoes will not sprout and will not become bad.

The key to storing potatoes is to control the temperature. The suitable storage temperature of potatoes is 3 5, the relative humidity is about 90%, and the tubers are not easy to germinate, or have little germination, and are not easy to shrink. Therefore, the potatoes should be stored in a low temperature place in the shade, and should not be stored in a plastic bag, because the plastic bag will cover the heat.

It is particularly important to store the large number of potatoes planted on the farm, and it is necessary to invest money to build a controlled atmosphere storage for preservation, which can be used for many years, and the potatoes should be stored in the dark to avoid sunlight and affect the quality. The temperature is controlled in the range to ensure that the potatoes do not sprout. Don't use plastic for potatoes.

We should store the potatoes in a low temperature place in the shade and not in a plastic bag, because the plastic bag will cover up the heat and cause the potatoes to sprout. When potatoes sprout, the sprout holes contain large amounts of solanine, a neurotoxin that inhibits the respiratory center.

Wipe the potatoes with soil clean with a dry cloth, as the soil is good for the potatoes to sprout. Do not use a damp cloth and do not rinse with water, potatoes that have been exposed to water are easy to sprout, rot and deteriorate. Rural areas can dig a deep cellar, cover it with straw or straw in winter, keep the cellar temperature 3-10, and store it in dark, cold and dry conditions.

After entering the cellar, the formaldehyde solution is fumigated and sterilized with potassium permanganate, once a month, which can prevent tuber rot and disease spread.