How to make lettuce in life, how to make lettuce dishes

I think the cold salad is better, it doesn't lose nutrients, and remember to add coriander, and the quality of sesame paste must be good.

Put the oil, put the lettuce in the pot after it is hot, stir-fry, add salt until it changes color, and put it on a plate.

Grilled pork belly in cubes or shredded and salad are delicious.

You can copy it, or you can dress it up.

Lettuce vegetables can be fried in slices, let's take a look at the steps below.

Preparation steps: Ingredients required:

Lettuce (lettuce), carrots, ginger, garlic, corn kernels, peas, cooking oil, salt, salt, sugar, chicken essence, starch.

Production steps: Step 1: Remove the leaves of the lettuce, then remove the skin thoroughly, clean it and cut it into oblique slices; Cut a small carrot into diamond-shaped slices and set aside.

Step 2: Cut a little ginger and garlic into slices; Prepare a few corn kernels and baby peas for later use.

Step 3: Add water to the pot, add a little oil and salt, stir evenly and bring to a boil over high heat; Then blanch the prepared lettuce, carrots, corn kernels and baby peas in the pot for one minute, and finally remove them to control the moisture and set aside.

Step 4: Add a little clear oil to the pot, then add ginger and garlic slices and stir-fry until fragrant; Then pour the blanched ingredients into the pot, and then season a little salt, chicken essence and sugar; Then turn on high heat and stir-fry evenly; Finally, add a little water starch to the pot to thicken and stir-fry evenly, then pour in a little sesame oil, stir-fry evenly again and put it on the plate.

Key points of production:

If the blanched lettuce slices are put into the pot late, it is recommended to rinse them with cold water after they come out of the pot, otherwise they will be easy to turn yellow.

No matter what time of year you cook, healthy vegetables are on the table, and stir-fried lettuce slices are an easy and quick side dish.

The simple recipe for delicious lettuce is as follows:Tools and materials: kitchen knives, cutting boards, bowls, plates, pots, chopsticks, shovels, lettuce, water, starch, cooking wine, cooking oil, bean paste, ginger, garlic.

1. Shred the lettuce and put it on a plate.

2. Shred the pork, add starch and ruler pants cooking wine and mix well.

3. Pour oil into the pan and fry the meat.

4. Add bean paste, ginger, garlic, and stir-fry until fragrant.

5. Add shredded lettuce and stir-fry, add flavor and remove from the pot.

6. The delicious lettuce is ready.

Stir-fried lettuce is delicious and simple, and the specific method of staring at the cover is like rolling down:

Tools Ingredients: 5 endives, 3 spicy millet, appropriate amount of garlic, appropriate amount of salt, appropriate amount of light soy sauce, oil, pot, water.

1. All materials are cut and set aside.

2. Heat the oil in a pan and pour in the chili peppers and garlic cubes.

3. Pour in the womb flakes.

4. Stir-fry on fire.

5. Stir-fry with a little water.

6. Finally, season with salt and light soy sauce, remove from the pot and serve on a plate.

Lettuce is delicious to make as follows:

Tools Ingredients: 2 lettuce, 10 grams of sugar, 3 tablespoons of vinegar, appropriate amount of salt, 1 tablespoon of red oil, appropriate amount of cooked sesame seeds.

1. Two lettuce, peel and clean with a knife.

2. Shred the processed lettuce, and rub the shreds with a tool if the knife is not good.

3. Boil the water, put the lettuce shreds into the boiling water after the water boils, and when the water is closed and the cherry blossoms boil again, you can take them out to cool down.

4. Put a spoonful of salt into the shredded lettuce to control the moisture.

5. Put in white vinegar, do not use colored rice vinegar vinegar, etc., it is best to use white vinegar.

6. Then add sugar, I put a spoonful of sugar, 2 spoons of vinegar. Vinegar and sugar clumps are just right in a 2:1 ratio.

7. After mixing the above ingredients, pour in red oil, and put the amount of red oil according to your spicy capacity.

8. Mix well, put on a plate, and finally sprinkle with cooked sesame seeds. Sour, spicy and crispy, too delicious.