How to make a quick cleaning dish better! How to make fast food?

The pickling method is different from the pickling method of general pickles, and the ingredients for pickling are meat! The specific operation steps are roughly as follows:

1. Take a container with a capacity of 20 catties, add the corresponding ingredients according to the requirements of the recipe and stir fully to dissolve.

2. Add the weighed meat ingredients and stir well until there is a pulp feeling.

3. Store in the freezer at zero degrees.

4. Take out and sell in separate packages.

Hope mine is recognized by you! Quote from: fragrant and fast cleaning vegetables.

Quick cleaning dishes refer to dishes that have been selected, cut, seasoned and processed in advance, and customers can be stir-fried as soon as they buy them, such as fish-flavored shredded pork, Western-style chicken steaks, steaks, and various meat skewers. The original intention of the inventor of fast food is convenient and fast, and it is favored by office workers, so it is also called fast food.

The practice of fast cleaning vegetables, take the fried minced meat with plum vegetables as an example:

Ingredients: 200 grams of dried plum vegetables, 1 tablespoon of chili oil, 5 cloves of garlic, 15ml of light soy sauce, appropriate amount of minced green onion and ginger, 100 grams of minced meat, appropriate amount of cooking oil.

1. Take out the dried plum cabbage and minced meat processed by the supermarket for later use, and adjust the seasoning.

2. Put oil in the pot, the amount of oil should be more than the usual dish.

3. Pour in minced green onion and ginger and stir over low heat until fragrant.

4. Pour the minced meat into the pan and stir-fry evenly.

5. Add the dried plum vegetables and stir-fry, add the chili oil and stir-fry evenly.

6. Add an appropriate amount of salt and stir-fry until cooked.

7. Finally, add minced garlic and stir well.

8. The finished product is as follows.

The so-called "fast cleaning dishes" are dishes that have been selected, cut, seasoned and processed in advance, and customers can be fried in the pot as soon as they buy them, such as shredded meat, meat slices, meat skewers, etc. Because this dish is convenient and hygienic, coupled with the high grade of the facilities of the Yiwu Farmers' Market itself, it is welcomed by consumers as soon as it appears. It is understood that Kuaijiecai joined the farmers' market, which is the first in Yiwu.

The picture shows customers shopping for dishes at the fast cleaning vegetable stall in Qiaodong Comprehensive Market on March 2.

Clean vegetables, as the name suggests, is fast and clean, fast and saving is not a thing, and clean is not just a place. Health is an umbrella term for food and safety! The good ones are Taiwan Cao Ji Kuaijie dishes, the raw materials are strictly screened, and they are made and sold, with zero additives!

A table of healthy and delicious chef-quality dishes that family and friends can't praise!

There have been such shops for a long time. It can be aimed at restaurants in the category of fast food restaurants. But the general ones feel that they are relieved to wash!

Basic production steps:

1. Add the required ingredients (in grams) according to the proportion of the dish recipe, and add the corresponding amount of water, stir fully to dissolve the ingredients;

2. Add 10 catties of meat and stir well until it has a pulpy feeling;

3. Put it in the freezer, keep it fresh at 0 degrees, and leave it for about 10 hours.