Can mushrooms be grown like red matsutake mushrooms?

In order to solve this problem from the source, Mancheng District has made a fuss about the comprehensive utilization of straw, and through the ecological planting of red matsutake mushrooms under the forest in the mountainous areas, more than 500 tons of corn straw dry material in the whole area have been turned into treasure. At present, more than 100 acres of red matsutake mushrooms in Mancheng District have been harvested. The promotion of straw comprehensive utilization technology and the ingenious combination of understory economy have opened a new win-win way for the prevention and control of air pollution and the increase of farmers' income in Mancheng District.

Please listen to the reports of Baoding News Broadcast reporters Chen Ping, Wu Xiaoran, and Mancheng TV reporter Lishuang:

In the Wujie Farm of Qingshanzhuang in Beishuiyu Village, Bailong Township, Mancheng District, the reporter saw that under the apricot grove with fruits hanging on the branches, clusters of red matsutake mushrooms are growing gratifyingly, and the largest red matsutake mushroom weighs more than three catties. How do you eat this mushroom well? Stir-fried and eaten, boiled soup, dumplings, steamed buns, and barbecue can be eaten.

According to reports, red matsutake is a wild edible mushroom, which has been successfully cultivated in recent years. Its flowers are large, the color is gorgeous, the meat is delicate, the taste is good, and it is very popular with tourists.

Zhou Jing, a staff member of the farm, said that more than 100 acres of red matsutake mushrooms have been planted on a trial basis on the farm, and the picking starts in early April and lasts until early June. (When planting, it is crushed straw, and then it is watered, as long as the amount of water is sufficient, mushrooms can come out, and now the yield per mu is 2000-3000 catties, mainly picking, very good, only picking a maximum income of thousands of dollars a day.) ）

Mancheng District is a large forest and fruit county in the mid-mountainous area, due to the popularization and promotion of natural gas, the straw discarded by farmers in the field and the discarded branches of fruit trees after pruning have become the main source of fire, and the district has to bear huge fire pressure every autumn, winter and spring. Red matsutake mushroom is shade-loving and suitable for interplanting in fruit forests. Planting one acre of red matsutake can consume 5 tons of corn straw dry material, which is equivalent to consuming 10 to 15 acres of corn stalks, and the waste branches of fruit trees after pruning are also high-quality substrates for planting red matsutake mushrooms.

Liu Jingjing, head of Bailong Township, said that Bailong Township is a mountainous township, with vast mountain farms and many fruit trees, and the climate and environmental conditions are more suitable for the cultivation of red matsutake mushrooms. (Bailong Township fruit tree planting area of more than 20,000 acres, every year after the winter will produce a large number of branches and garbage piled on the edge of the ground, for fire prevention to bring a certain pressure, combined with the actual situation of Bailong Township, we make full use of the idle land under the forest, in October last year we introduced the red matsutake project, make full use of crushed straw and branches as the base material, in this way, not only will the branches and straw waste into treasure, but also can solve the environmental pollution problem caused by burning straw in autumn and winter. At present, we have tried to plant more than 100 acres, which has produced good economic benefits, and we will vigorously promote it in the whole township, and strive to achieve a win-win situation of environmental and agricultural efficiency.

On May 9, the Mancheng District Agriculture and Rural Bureau held an on-site observation meeting on the comprehensive utilization of straw and the planting of red matsutake mushrooms in Bailong Township, organized the deputy heads of townships and towns and farmers to visit and study, and promoted the trial planting experience of Beishuiyu Village to the whole district, so as to accelerate the pace of farmers' income increase and prosperity.

First of all, let's talk about the cold shed mode. The advantage of cold shed planting is that in early spring, you can use the greenhouse film to raise the temperature in the shed and produce mushrooms in advance. In late autumn, it can also be kept warm to prolong the mushroom production.

However, in the hot summer, because the greenhouse film absorbs light, the temperature in the shed can rise suddenly, and if not treated, it can reach up to 40 degrees. This puts tremendous pressure on the management of the red matsutake mushrooms grown in the shed. As we all know, the best growth temperature of red matsutake mushroom is below 28 degrees, more than 30 degrees will not bud, and above 34 degrees, the mycelium will be debacilated, and even die.

In addition, high temperatures can also have an effect on mushroom quality. If shading measures are taken, it will inevitably lead to an increase in cost input. Let's talk about greenhouse planting below, the advantage of greenhouse planting is that you can set the first season of mushrooms, such as in the northern region, the New Year's Day and the Spring Festival are the first period of peak sales of red matsutake mushrooms, and mushrooms can increase the income of mushroom farmers at this time.

However, the construction cost and management expenses of the general greenhouse are often several times more than that of the cold shed, which greatly increases the planting cost.

There is a difference between the south (south of the Yangtze River) and the north in the field planting pattern. It is worth advocating that idle arable land can be effectively used in the winter fallow season in the south, and the temperature in the south in winter is also more suitable for the growth of red matsutake mushrooms. However, due to the temperature in the northern region, we can only choose to plant after spring, so the phenomenon of competing for land with grain occurs, and the mushroom season is in the high temperature season, and it is difficult to shade and moisturize.

In some experiments of interplanting in corn fields in northern China, due to the dense corn stalk leaves and poor ventilation, it will also cause hyphal dysplasia and anaerobic phenomena, which will seriously affect the yield and mushroom quality. Therefore, it is strongly not recommended to use field cultivation in the north.

The advantage of understory planting is that the input cost is the lowest, with trees absorbing carbon dioxide and releasing oxygen through photosynthesis, while mushrooms absorbing oxygen and releasing carbon dioxide. The forest absorbs enough water through the sprinkling process of mushroom planting, and the mushroom planting base material will also bring enough nutrients to the forest trees. Mushrooms can grow in a low-temperature and moisturizing environment with the shade of tree branches and leaves, so that the upper and lower forests can grow complementary.

Planting red matsutake mushrooms in the wild forest is completely natural, and belongs to the natural state of human species. If you encounter extreme weather with strong winds and rain, it will inevitably have an irresistible impact on yields, mushroom quality and harvesting, which is the disadvantage of understory planting.

Although the three cultivation modes of red matsutake mushroom have their own advantages and disadvantages, it has been confirmed through practice that the final yield is not much different. It is recommended that mushroom farmers must avoid the important and light according to their actual situation when planting, and choose the most suitable and reasonable planting mode.

The benefits of red matsutake mushroom cultivation exceed the conventional other mushrooms, red matsutake excellent taste and rich nutrition, the product will soon be accepted and recognized by consumers as soon as it is put on the market, the product is a sought-after product for the sale of large and medium-sized cities in various regions of our country, it is a star high-end delicacy that is respected by major hotels, and it is the first choice for hot pot restaurants to sell new varieties of edible mushrooms.

In addition to fresh sales in the domestic market, vacuum clear water flexible packaging processing plants and quick-frozen processing plants are more in urgent need of supply, and salted products and sliced dry products have great potential in the domestic and international markets. Through consumption guidance and people's urgent demand for high-end delicious nutritional and health foods, and the heart of seeking new and different foods, through further tasting and understanding, its sales will increase year by year.

The appearance of the fresh products of red matsutake mushroom (Macrococcus macrococcus) is seven or eight points similar to that of matsutake mushrooms, so it is mainly fresh products in the market. Its taste is fragrant, the meat is smooth and tender, the stem is crisp, and the taste is very good, of course, the aroma and aroma are slightly inferior to that of matsutake mushrooms. It is eaten similarly to matsutake mushrooms and is usually sliced and fried or roasted; boil chicken broth; stir-fried chicken and other meats; Hit the hot pot.

<>1. Temperature conditions: The suitable temperature for the growth of red matsutake mushroom is 16-22. 2. Lighting conditions:

Red matsutake mushroom is suitable for growing in temperate and cold temperate regions, such as western Yunnan (the temperature is about the same place). 3. Rainwater conditions: The planting area requires sufficient rainfall, with an annual average relative humidity of 77% and a relative humidity of 90-95% in the mushroom stage.

4. High altitude pollution-free: The high-altitude mountains of Yunnan above 3000 meters are suitable for the growth of red matsutake mushrooms.

1. Cultivation conditions of red matsutake mushrooms

1. Temperature conditions.

In general, the suitable growth temperature of red matsutake is 16-22.

2. Lighting conditions:

Red matsutake mushrooms are suitable for growing in temperate and cold temperate regions, such as western Yunnan (the temperature is about the same, the local sunlight is relatively sufficient, and the quality of red matsutake mushrooms produced is high.

3. Rainwater conditions.

The area where the red matsutake mushroom is grown requires sufficient rainfall, with an average annual relative humidity of 77% and a relative humidity of 90-95% during the mushroom stage, so that the red matsutake mushroom can grow relatively full.

4. No pollution at high altitude.

The altitude is 1600-3800 meters, and the high altitude mountains of Yunnan above 3000 meters, the gentle slope of 30-40 ° is suitable for the growth of red matsutake mushrooms, and the red matsutake mushrooms grown under this condition have good quality and few insect pests.

5. Balance the soil nutrient.

The red matsutake mushroom grown from the rare crisp pine white sand soil of Yunnan is of better quality.

2. What does the red matsutake mushroom look like?

1. The color of the cap is red, and the surface is relatively smooth, and the overall shape is thick and fat, and the flavor is not strong.

2. Red matsutake mushroom, also known as Cyclomushroom, Globourne mushroom, Kidney Mushroom, and Thick-legged mushroom, has been successfully cultivated in recent years and has begun to promote the application of trouser wither. This variety is a new mushroom species recommended by the Food and Agriculture Organization of the United Nations to developing countries, and it is also one of the top ten varieties in the international mushroom trading market.

3. The color of red matsutake mushroom is gorgeous, the flowers are large, the meat is delicate, the lid is smooth, the handle is crisp, fragrant and delicious, and it has the advantages of freshness, beauty, tenderness, crispness, and good taste.