Is mountain ginseng ginseng ginseng ginseng?

1. It is ginseng.

Mountain ginseng is a class of ginseng varieties. There are three types of ginseng according to the growth environment, which are varieties grown in the wild environment, artificial planting and farmland planting, among which mountain ginseng belongs to the second species, its color is yellow, wide at the top and narrow at the bottom, and the shape is similar to the human shape.

2. Selection method.

When buying ginseng, it is necessary to observe its water content, shape and texture, among which the quality of ginseng with less water content, no damage to the surface, hard texture and difficult to break is better, while the quality of ginseng with more water content and signs of rot and mildew on the surface is poor.

3. Storage method.

In the process of preserving the ginseng, it is necessary to put it in a well-sealed container, and put some desiccant on the bottom and surface of the container to avoid the ginseng from rotting due to moisture.

Mountain ginseng and ginseng are similar in appearance, but their differences lie in different attributes, different production methods, different efficacy, and different smells.

1. The attributes are different

Mountain ginseng Mountain ginseng and ginseng are both a precious medicinal material, but they are two different crops, the difference between general ginseng and ginseng is the difference in attributes, mountain ginseng is also called wild ginseng, its yield is scarce, mainly wild varieties, enjoy a high reputation in our country, and ginseng is more common, it has a wide variety, which is also their biggest difference.

2. The production method is different

Ginseng Generally, ginseng does not need any processing, it can exert its medicinal value, mainly after the wild ginseng is harvested, the soil on it is cleaned up, and it can be dried in a cool environment for a few days, while ginseng can be used only after human processing and baking, in which the production process is more complicated, in essence, this is one of the differences between each other.

3. The efficacy is different

The so-called scarce is expensive, mountain ginseng appears relatively little in the market, due to people's continuous mining, its ** has been very high, its medicinal value is very high, and ginseng is made by human processing, it is more common in the market, and the natural medicinal value will be much lower.

4. The smell is different

The smell of ginseng is relatively unique, many people like to eat it, use it to nourish the body, and it is also a nourishing product for many middle-aged and elderly people, its taste has a little bitterness, and it is warm, while mountain ginseng does not have the strong fragrance of ginseng, its fragrance is relatively light, but the medicinal properties are much higher than ginseng.

Ginseng, also known as wild ginseng, ginseng that grows naturally in deep mountains and dense forests for more than 15 years can be called wild ginseng. According to the national standard of "Identification and Grading Quality of Wild Ginseng GB T 18765-2015", fresh wild ginseng and raw dried wild ginseng are set into 8 levels, and the basic requirements are: fresh wild ginseng, shed search and raw dried wild ginseng leakage, no part shall be bonded, no foreign body in the body, and no lines shall be made in the body.

Ginseng is the name of a large category, and mountain ginseng is a type of ginseng. Ginseng can be divided into many types depending on the environment in which it is grown, how it is processed, and so on. As follows:

Classified by growth mode:

Garden ginseng: artificially cultivated ginseng, generally planted for 3-6 years, with a fat appearance. The raw material of Korean ginseng is the 6-year-old root of garden ginseng.

Artificial ginseng: artificially cultivated ginseng seedlings are moved into the mountain forest, generally grow for 12 years, the growth is slow, and its medicinal effect is much higher than that of garden ginseng.

Wild ginseng: Ginseng that grows naturally in deep mountains and dense forests.

Wild ginseng, moving ginseng, garden ginseng.

Classification by processing method:

1: Raw and dried ginseng: Fresh ginseng is dried or dried ginseng, and its medicinal properties are peaceful.

Tianbaotang ginseng.

2: Red ginseng: Fresh ginseng is steamed and dried, and its medicinal properties are slightly warm.

Tenpodo red ginseng.

3: Korean ginseng.

Korean ginseng generally refers to 6-year-old root ginseng produced in South Korea and North Korea, which has been steamed, dried, and pressed into red ginseng (the medicinal properties are slightly warm).

4: Sugar ginseng. After soaking in boiling water, the fresh ginseng is soaked in sugar juice, and then taken out and dried, and the medicinal properties are the most peaceful.

Tianbaotang sugar ginseng.

5: Live ginseng.

Freshly unearthed ginseng needs to be refrigerated and stored to retain the most active ingredients, but it is inconvenient to store and transport.

Mountain ginseng, also known as wild ginseng, is the best medicinal ginseng, because of its scarce production and remarkable tonic effect, it enjoys a high reputation in the world, known as "the fairy grass that comes back from the dead".

Ginseng is a commonly used medicine in traditional Chinese medicine, and its nature is warm, bitter in taste, and slightly sweet. Due to the wide variety of ginseng, such as red ginseng, raw and dried ginseng, American ginseng, etc., most of these are artificially cultivated ginseng. Its medicinal value is obviously not as good as that of mountain ginseng. That's the difference.

Yes. Mountain ginseng is naturally grown by nature. Ginseng is a nourishment provided by people**.

Because wild ginseng grows completely in the wild, without any artificial intervention, its appearance is particularly natural, smooth, with aura, shoulders and deep iron lines, reed bowls are closely opposed, the epidermis has a certain luster, the skin is clear and long, and there are not too many hairs. And there are particularly obvious pearly bumps on the whiskers, as if they can fall off with a shake. The overall look is particularly beautiful.

The ginseng is the seed sown artificially in the understory, or the ginseng garden ginseng plant transplanted to the mountain to continue to grow, in the bottom of the pond those things, transplanting there are many artificial shaping, so the body shape of the ginseng is generally particularly sluggish, unnatural, no luster. It does not have the characteristics of iron lines and pearly pimples of wild ginseng. The morphology of understory seeds is most similar to that of wild ginseng.

If you want to completely distinguish it, you can't say it clearly in one sentence or two, you must have many years of experience to accurately distinguish between mountain ginseng and wild ginseng. Old knots have a time when they look away, and it's not an easy task.

The former is common and found in many places, and ginseng is rare in the Northeast.

Who told you that mountain ginseng is the best ginseng?

Under the premise of the same ginseng age, wild ginseng is the best, in order of wild ginseng (understory seeds, forage), moving ginseng, mountain ginseng, mountain garden ginseng, and flat garden ginseng.

Comparisons should be based on the same age.

Artificially grown ginseng is called garden ginseng.

Ginseng is divided into two major types: wild ginseng and garden ginseng. Wild ginseng is wild ginseng in its natural state, with a long growth period, ranging from decades to hundreds of years, and now the yield is very small, which is a treasure among ginseng. Wild ginseng is mainly produced in the large and small Xing'an Mountains in the Changbai Mountains of the three northeastern provinces of China, and is distributed near the 39 48th parallel and east longitude line in China.

Garden ginseng refers to artificially cultivated varieties, which are needed from planting to harvesting.

For more than five or six years, the yield is larger, but the medicinal value is not as good as that of wild ginseng. Garden ginseng is mainly produced in Jilin, Liaoning and other provinces, and a small amount is cultivated in North China, Northwest China, Shandong, Sichuan and other places. According to the different processing methods, ginseng can be divided into raw dried ginseng, sugar ginseng, red ginseng, white ginseng, ginseng whiskers and other varieties, raw dried ginseng is made by washing and drying ginseng, steamed and dried ginseng is called red ginseng, soaked in thick sugar juice is called white ginseng.

The taproot of ginseng is called the ginseng body, which is cylindrical or spindle-shaped, and the part with horizontal wrinkles at the top is called "reed head"; There are sunken stem marks, which are commonly known as "reed bowls" (one a year); There are tiny protrusions on the fibrous roots called "pearl spots" or "pearl bumps". Let's use the following table to briefly illustrate the difference in appearance between wild ginseng and garden ginseng.

Mountain ginseng: the reed head is long, and the reed bowl is dense; The body is equal in length to the rhizome, humanoid, transverse, shorter; The horizontal stripes on the taproot are fine and clear, and the color is darker; The skin is thin and tough; There are many pimples in pearls, and they are clearly visible.

Garden ginseng: the reed head is short, and the reed bowl is few; The ginseng body is cylindrical, the figure of eight is separated, the body is smooth, and it is longer; The striations on the taproot are sparse and discontinuous; The skin is coarse and brittle; The pearly pimple is not obvious.

Mountain ginseng is small. There are small bumps in the fibrous roots, and artificial ginseng is relatively large, like a radish.

Mountain ginseng is wild and full, and house ginseng is bloated and fat.