What is the harm of eating too much thirteen spices?

13. Incense is a kind of seasoning, which is easy to cause damage to the stomach and intestines if eaten too much. Although the 13 flavor is good, you can't eat too much.

Eating too much in 13 incense may lead to fire, and the salt in the 13 phase can also be relatively high, and eating too much will cause too much sodium content to lead to a lack of water in the body. As long as you don't eat a lot of it as a staple food, it's basically not a big problem.

Hello, happy to answer your questions. The main ingredients of thirteen incense are, pepper, anise, cinnamon, samanai, ginger, angelica, mixed together, so it is not much ***. It's just a spice, so there's no need to be afraid of any harm.

Thirteen spices include aster, white cardamom, nutmeg, cinnamon, clove flower, pepper, star anise, fennel, jatamansi, white peony, sannai, bipa, ginger, etc. It is a condiment, kitchen utensils, spices. The application is not the more the use of the better, must be appropriate, because star anise, cloves, cumin, ginger and pepper and other materials, although they belong to the pure natural seasoning, but if the amount is used too much, the same has a certain amount of poison and chemical mutagenesis, so the application should be "rather less than more" is appropriate.

If the amount of seasoning is moderate, there is no problem, but if it is too much, it will be harmful***.

13. If you eat too much incense, there should be no harm. 13. Incense is some natural spice. When we stir-fry the vegetables, we put 13 spices, which can make our dishes taste more beautiful. It shouldn't hurt.

13 incense is a condiment, people will not say to eat too much 13 incense, generally when making dumplings, stir-frying, stewing meat put some, but eating too much, it is not good for the body.

There is no harm in eating too much 13 incense, but for a dish, the taste will be very bad if you put too much 13 incense, that is, if you put too much seasoning, it will still cause some negative effects.

There should be no harm after eating too much thirteen spices, thirteen spices themselves are made of plant spices. If the condiment is harmful to the body, it should be banned.

The ratio of three spices should generally be: 5 parts of Sichuan pepper and anise, 2 parts of cinnamon, 3 nai, ginger and angelica, and 1 part of the rest, and then put them together, which is "thirteen fragrances". It can also be used separately, such as fennel has a strong smell, and it is best used to make vegetarian dishes and soy products; Angelica dahurica is used to make beef and mutton, which can remove the qi and increase the umami taste, so that the meat is tender; Cinnamon is used for bacon and boiled intestines, which can make the meat and intestines fragrant and not greasy for a long time; The soup is fragrant with tangerine peel and wood, which can make the smell elegant and fragrant; To make fish, use samani and ginger, which can not only relieve the fishy fish, but also make the fish crispy and tender, and full of aroma; Smoked chicken, duck and goose meat, with nutmeg and cloves, can make the smoked taste unique, chewing fresh and fragrant, full of fragrance.

Therefore, if you eat too much of 13 incense, it is not good for the body, she has a thing, which will only make her body produce certain bad things.

Eating too much danxiang will cause the body to catch fire, gastrointestinal discomfort, long-term eating with thirteen spices too much will cause harm to the human liver, there are many spices in thirteen spices, some hot spices are not suitable for pregnant women to eat, eat before pregnancy has little effect, eat less after pregnancy. You should also eat less of these in your daily life.

13. Incense contains a lot of chemicals, so eating too much will infringe on the human liver and stomach, so don't eat too much of any substance, and moderate amounts are the best.

Hello, friend, eating too much thirteen spices is definitely good for the body, although it is a seasoning, but if you eat more, it may cause a kind of damage to your taste. The ratio of thirteen incense should generally be: 5 parts of Sichuan pepper and anise, 2 parts of cinnamon, Sannai, ginger and angelica, and 1 part of the rest, and then put them together, which is "thirteen incense".

It can also be used separately, such as fennel has a strong smell, and it is best used to make vegetarian dishes and soy products; Angelica dahurica is used to make beef and mutton, which can remove the qi and increase the umami taste, so that the meat is tender; Cinnamon is used for bacon and boiled intestines, which can make the meat and intestines fragrant and not greasy for a long time; The soup is fragrant with tangerine peel and wood, which can make the smell elegant and fragrant; To make fish, use samani and ginger, which can not only relieve the fishy fish, but also make the fish crispy and tender, and full of aroma; Smoked chicken, duck and goose meat, with nutmeg and cloves, can make the smoked taste unique, chewing fresh and fragrant, full of fragrance.