Mountain ginseng and ginseng are relatively similar in appearance, what is the difference between mo

Mountain ginseng and ginseng are different in many ways, so I will introduce you to the difference between mountain ginseng and ginseng.

The mountain ginseng we are talking about is actually generally wild ginseng, and wild ginseng is pure wild ginseng, which can only be called mountain ginseng when it is grown in the mountains for more than six years.

And life includes mountain ginseng, and the cultivation of ginseng is very wide, not limited to the wild.

Wild ginseng generally grows at a relatively high altitude and has a history of thousands of years in China. <>

Due to the changes in the natural environment and the continuous excavation by human beings, wild ginseng has become less and less, so wild ginseng is a precious and rare green natural supplement.

Ginseng is also a perennial herb, however, it can be wild and sometimes cultivated artificially.

It's just that ginseng includes a relatively wider range, but in fact, many ginseng is artificially cultivated.

Second, the use of mountain ginseng

The use of mountain ginseng is also very wide, mountain ginseng can activate our blood vessels, greatly replenish vitality, and strengthen the function of human organs.

It can also be anti-aging, anti-fatigue, anti-high temperature, anti-cold, and has a regulatory effect on our body's immune function. <>

3. The use of ginseng

Ginseng has a certain stimulating effect on various systems of the body, such as the digestive system, nervous system, endocrine system and cardiovascular system. For example, for the nervous system, it can be used to counter neurological dysfunction. <>

In short, the functions of the two are actually similar, but with the growth of these two kinds of ginseng, their medicinal value is also very different.

The medicinal value between the two is mainly judged according to the number of years they grow, the higher the age, the better its effect, this is obvious, this is determined by experiments.

The difference between ginseng and ginseng is that the nutrition of ginseng will be more sufficient, and the nutritional value of ginseng will be higher than that of ginseng, and eating ginseng is very good for your body, but ginseng does not have the effect of ginseng, and ginseng can be eaten by anyone, and it can also have the effect of tonic, but the effect is not as good as ginseng, which is the difference between ginseng and ginseng.

The efficacy is different, the color is different, and the overall shape is different, and the taste is different, the medicinal value is also very different, and the production method is also different.

The appearance looks very similar, but the production method is different, and the efficacy is different, the smell is also different, and the most important thing is that the medicinal value is very high, so most people will choose to buy.

The fragrance of mountain ginseng is relatively light, its medicinal value is higher than that of ginseng, after picking, as long as it is placed in a cool place and dried; Ginseng has a bitter taste, is warm, and needs to be processed and baked before it can be used.

Their efficacy is not the same, the diseases they suffer from are also different, their ingredients are different, their growth environment is different, and their growth time is also different.

The nutritional value of these two substances is different, and its medicinal properties are also different, the symptoms of ** are also different, and their effects on the human body are also very different, and the taste and taste are also different.

There are two ways to identify the age of ginseng: one is to look at the stem, leaves, and fruits of ginseng. The second is to look at the root of ginseng.

The older the skin of ginseng, the darker the color, and the longer the age of ginseng.

The shape of ginseng resembles an iron thread, which is thin, dense and deep, and the circles are opposite, and the two are not connected. The denser the iron lines, the older the ginseng.

Ginseng is used by ginseng to absorb nutrients, and the older the ginseng, the less ginseng whiskers will be.

Because wild ginseng grows completely in the wild, without any artificial intervention, its appearance is particularly natural, smooth, with aura, shoulders and deep iron lines, reed bowls are closely opposed, the epidermis has a certain luster, the skin is clear and long, and there are not too many hairs. And there are particularly obvious pearly bumps on the whiskers, as if they can fall off with a shake. The overall look is particularly beautiful.

The ginseng is the seed sown artificially in the understory, or the ginseng garden ginseng plant transplanted to the mountain to continue to grow, in the bottom of the pond those things, transplanting there are many artificial shaping, so the body shape of the ginseng is generally particularly sluggish, unnatural, no luster. It does not have the characteristics of iron lines and pearly pimples of wild ginseng. The morphology of understory seeds is most similar to that of wild ginseng.

If you want to completely distinguish it, it is not a sentence or two sentences can be said clearly, you must have many years of experience, in order to accurately distinguish between mountain ginseng and wild ginseng, if you have no experience, it is recommended to buy a professional identification, some wild ginseng like Yunling wild ginseng These brands, are the results of the Ministry of Agriculture's ginseng testing center identification, more safe.

1.Mountain ginseng grows strangely, with a lot of fine hairs, and the ginseng has a uniform shape and a smooth body surface. 2.Mountain ginseng grows under the woods at high altitudes. Ginseng grows in cold places. 3.Mountain ginseng is worth more than ginseng.

The effect is not the same, ** is not the same, the ginseng is relatively small, but if it is artificially cultivated ginseng, it will be particularly large, just like a radish, the ginseng can replenish the kidney qi, and the effect is better than ginseng.

The varieties are different, the nutritional value is different, the appearance is also different, the medicinal properties are different, the diseases are completely different, and the effects on the human body are different.

Most of <> ginseng is traded from Jilin Wanliang ginseng trading market, and the ginseng is 3-7 years old, and the ginseng is 5 years old and below for the health food grade, and the medicinal value is low. Most of the ginseng in the trading market is 5 years old and below the garden ginseng, this kind of ginseng buckle shed breeding, must be often fertilized and sprayed, otherwise it is difficult to grow, fertilizer, pesticide residues are extremely high. Because of the low price, so for pharmacies, pharmaceutical factories, distributors for huge profits, the so-called strict quality control is a disguise, pharmacies sell the most is this kind of ginseng (ginseng tablets), pharmaceutical factories also use ginseng pharmaceutical.

On the contrary, the ginseng farmers who planted the ginseng plantation actually didn't make much money!

I have been to a certain hall many times to see ginseng, most of them are goods, and then hang up their own company's inspection certificate and call it wild ginseng. Calling one is seven or eight thousand, and the heavy is tens of thousands. Even ordinary garden ginseng is sold for seven or eight yuan per g, which is several thousand yuan a pound when converted into one catty.

Many people ask ginseng, isn't it supposed to be like this**? But I'm telling you that's wrong, there are indeed tens of thousands of dollars of ginseng in our place of origin, but it's really rare, that's all.

It is a very good quality ginseng in the past, but it is a lot of it in the drugstore. But why there are still so many people willing to buy, this is the brand benefit.

Once upon a time, merchants were divided into two categories, namely, merchants and merchants. Merchants are those who walk the streets and alleys and sell along the streets, and those who have fixed shops are those who have fixed shops. People generally think that sitting in the business is more reliable than the business, because their shop is there, and if there is something to run, they can't run, so they try to find as little trouble as possible, basically genuine.

I'm in Anguo, I don't know, I can search on the Internet. A large medicinal herb is only a few hundred yuan for a good plant. To be honest, there are too few wild ginsengs, and now most of the ginseng is artificially cultivated, and pharmacies and the Internet are nothing more than eating bad food and having a place to find it.

If there is too much difference, pay attention to the risk, and don't be greedy for a small price because it is much lower!

The nutritional value of these two foods is different, and the smell is not the same, the efficacy is not the same, and the mountain ginseng is wild, very rare in the market, and ** is also different.

Both ginseng and ginseng belong to ginseng, but because ginseng grows in the mountains, its effect will be more effective than ginseng due to the influence of the environment. The environment in which the ginseng is located, because of the large temperature difference between day and night, can promote the enhancement of the efficacy of the ginseng, and has the effect of better tonifying the kidney qi, strengthening the spleen and lungs, quenching thirst, and calming the nerves and intellect. Therefore, when taking mountain ginseng, reduce the dosage appropriately, so that it can also exert its very good effect.

When using ginseng and ginseng, it should also be noted that if the human body is in the case of real fever, it is not suitable to eat, and it is not suitable to take ginseng and ginseng during colds, menstruation and pregnant women. In addition, when taking ginseng and ginseng, it is not advisable to take white radish, green tea and other foods, which are not conducive to the effect of ginseng and ginseng.

Mountain ginseng and ginseng are both a precious medicinal material, but they are two different crops, the difference between general ginseng and ginseng is the difference in attributes, mountain ginseng is also called wild ginseng, its yield is scarce, mainly wild varieties, enjoy a high reputation in our country, and ginseng is more common, it has a wide variety, which is also their biggest difference.

1. The difference in years.

1) The growth period of wild ginseng ranges from decades to hundreds of years.

2) The growth period of wild ginseng is more than 15 years.

2. Differences in growth methods.

1) Wild ginseng is produced without artificial intervention, and is naturally grown by the seeds after falling to the ground or being swallowed by birds and beasts, and naturally germinating and growing in the mountains and forests, without human factors, without any movement or management, and naturally growing for a long time.

2) Wild ginseng is artificially sown in the understory, after artificial sowing, there is no human factor, neither moving, but also without any management, long-term natural growth.

Wild ginseng and ginseng are very similar in appearance, in fact, wild ginseng is sowing seeds and put into the deep mountain dense forest that grows naturally, and this kind of life that grows for more than 15 years is called wild ginseng, but in fact, it is also artificially sown.

Generally, wild ginseng that reaches a certain age is surrounded by mountains and reeds, and the taproot is very robust.

The three voices under the forest are generally sown artificially, and the age at which they grow is between 15 and 20 years of this time period of mountain ginseng, which is thicker than the reed head of wild ginseng, and the body size is relatively fat, but because they are produced for a short time, the whiskers are more messy and more.

In fact, real wild ginseng is very rare and very rare, so the general wild ginseng is actually sown artificially, but it grows for a longer time after artificial sowing.

The medicinal effect of wild ginseng is the best, but the yield is too scarce, and wild ginseng can be said to have a very high reputation in the medical community, and now most of these lives are actually artificially planted, and the medicinal effect of artificial cultivation must be greatly discounted.

There are many methods used in mountain ginseng, of course, it is generally used to stew chicken, especially the kind of pheasant that has grown for a long time is the most nutritious when stewed, and the vitamins contained in mountain ginseng are very high.

Moreover, the three ginseng can improve qi and blood, relax the muscles and activate the nerves, and for some elderly people, they can actually use some wild ginseng to nourish.

To say that these two kinds of differences, in fact, they are also the same thing, of course, their nutritional value, is also very different, then now the real wild ginseng is completely grown in nature, this nutrient content is much higher, and there is another kind of artificial sowing, then the nutrient content will be relatively low.

Mountain ginseng and ginseng are similar in appearance, and both ginseng and ginseng are like this: mountain ginseng has a strange shape and branches, and most of the epidermis has hair, and life is cylindrical, with no surface hair, and they are all supplements with high nutritional value.

Mountain ginseng generally grows in a relatively humid place, the size of the ginseng will be relatively small, and the ginseng will also have a lot of whiskers, ginseng generally grows in a relatively humid place, but the size of the ginseng will be very large, and the nutritional value of ginseng is very high.

In fact, they all look quite like tree roots, but there is a very big gap between mountain ginseng and ginseng, and the nutritional value gap is also very large.

Wild ginseng and farmed ginseng are indeed very similar in appearance, but this is in the eyes of our laymen, anyone in the ginseng production area can distinguish wild ginseng and farmed ginseng, in their eyes, the difference is still very big; Ginseng is divided into 3 types from the growing environment, wild ginseng, understory ginseng, and farmed ginseng

Wild mountain ginsengCompared with cultivated ginseng, wild ginseng is smaller, the roots are long, the reed head is larger, the roots have the same particles as pearls, and the shape of the ginseng rhizome gives people a feeling of hard growth, and the shape has a sense of strength. <>

Ginseng: It also grows in a natural environment, the more years of growth, the more precious it is, but it is the product of artificial sowing, that is, to find a primeval forest in the forest area, sprinkle ginseng seeds without destroying the trees, there is little human interference, just pay attention not to be stolen and dug, especially when it grows for more than five years, there will be a loss of it; The value of understory ginseng is not as high as that of wild ginseng, mainly because of the growth period, due to human reasons, most of the understory ginseng is less than 20 years old, and there are several or more than ten years to harvest, such ginseng is basically in the hundreds to thousands of pieces; The shape is smaller, the roots are relatively long, the reed head is longer than the cultivated ginseng, and the roots have no pearl particles, which is also very rare. <>

Cultured ginseng: Reclaim a piece of land in the primeval forest, make the land soft, and then plant ginseng seeds, intermediate artificial care, fertilization, deworming, generally mature in five years, and some persist to seven or eight years, the more the same year, the more valuable it is; The rhizome is large, the size of a radish after good care, the skin is yellowish-white, the roots are short, almost the same as the rhizome, and the reed head is small, (because it only grows for about five years, and the longer the year, the longer the reed) There is a special taste of ginseng. <>

In terms of nutritional value, wild ginseng is a treasure, and few have been dug up in recent years; Seven taels for ginseng, eight taels for the treasure this sentence is handed down a long time ago, just unearthed wild ginseng eight taels or so are basically in hundreds of thousands, in recent years, the country closed the mountain to protect the forest, so that the primeval forest has recovered a lot, looking forward to the future will have more wild ginseng appear.