What kind of beer do you like to drink? Which beer is a real beer

Of course, it's our Yinmai beer in Mengyin County, haven't you heard that sentence? From this sentence, you can hear the good taste of Yinmai beer, the distillery is located in the mountains in the south of Mengyin County, mainly because there is a Maifan stone spring here, so the distillery is built on the mountain. One thing is that the local specialty honeysuckle is added, which makes the beer unique and sweet.

Ninety percent of the country's population drinks beer. The kind of clear and transparent big green sticks include Qingdao, which sells well all over the country. The really good taste is the brewed beer, which is cloudy and opaque and full of live bacteria.

In addition to the kind of small-output craft beer in China, I like Taishan fresh beer the most, and the most expensive is 7 days, that is, the shelf life is 7 days. I love the taste of the black bottle for 28 days, and the dark beer is also good. But maybe it's the reason for drinking it every day, I feel that Taishan may be up in channels and sales, and the taste is not as good as before.

One autumn many years ago, I was walking in the supermarket. At that time, I was a person who hardly drank beer, thinking that beer was the same as the taste of a certain flower, an island and a lake. When I walked to the imported beer section and remembered the scene of eating peanuts and drinking beer from the movie The Hitchhiker's Guide to the Galaxy, I decided to get a can of British beer and taste what it tasted like.

So I bought a can of King Green beer (familiar, right?). That's right, it's really this brand). There were two reasons for this, the first was that it was made in the UK, and the second was that it was the cheapest imported beer on the shelves at the time.

When I drank it, I felt like I was turned upside down, and it was a completely different feeling than the other beers I had drunk before. So I decided to try all the imported beers I could buy, and it opened a whole new door. It may be a mediocre wine in itself, but it has a special meaning for me.

It's probably the best beer I've ever had in my life.

In 1994, I drank Xinjiang beer in Urumqi, regardless of the taste concentration, it is indeed good, and now I don't forget that taste, the Yellow River beer I drank in Lanzhou is also very good, and the Qingdao I drank in Shandong does not have the taste of Xinjiang beer. Now the beer can't be drunk at all, it's just water, the current beer is spilled on the ground, after drying, at most there is a little water trace, after the Xinjiang beer is dry, step on it and stick to the feet. That's the gap.

Qingdao is good, now for now. We used to have one here, Golden Beach or Golden Beach, I forgot, it was ten years ago, it was delicious a few years ago. At that time, beer was drunk, and some people drank televisions.

Then it was called Qingdao acquisition, and there was no such brand. Now it is generally Qingdao. Laoshan's is also okay.

Baotu Spring has also been drunk. But it's all Tsingtao Beer production.

It's Tsingtao Beer! Tsingtao Beer has a long history and is exported to many countries and regions around the world. The global beer industry ranks fifth largest in the world in terms of output.

Official sponsor of the '08 Beijing Olympic Games. Tsingtao Beer is brewed with high-quality barley, rice, and clean and sweet Laoshan mineral water.

The first IPA I drank was Dogfish

Shark head. At that time, I went to a new imported beer bar, and the owner, who is a craft beer lover himself, recommended a bitter beer, saying that the wine would continue to bubble within 60 minutes of being poured. Later it turned out to be true, bitter in the mouth and sweet in the aftertaste.

After drinking, I feel that the taste is so light when I drink other craft beers, so I can't stop this wine. This must be a conspiracy of the boss.

The one I drink the most right now is Fujia White. If I go to an imported beer bar and don't have a new drink that I'm interested in, I will choose it. The taste is very fresh (I don't know if it's because of the addition of tangerine peel), and the degree is not high, but it will not be like ordinary beer, and you won't feel like drinking a dozen without feeling.

On top of that, it's cheap and a "better value for money than just a little bit better".

Stout, purple bottle and blue ribbon general's belly, Russian big white bear, old Miller.

Heineken is a taste all over the world.

Tarzan puree! Authentic Tai'an people.

Without further ado, Wusu beer from Xinjiang is definitely the first in taste.

My favorite is Dutch Heineken. To be original.

Usually drink Snowflake 12, Heineken and Russian White Bear are also good.

I love Hans beer in Xi'an!

Now I love to drink Lebao beer