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The soup tastes very good, mainly with the soup, which is really very delicious and makes people particularly appetizing. Every time I eat this instant noodle, I can't finish the noodles, but the soup must be gone. <>
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I love India's Yingduo Grilled Chicken Lo Mein. The noodles of this instant noodle are very wide, I am a native of Shaanxi, I grew up from the snack wide noodles, that is, I wanted to eat noodles on a business trip in India, so I noticed this instant noodle, the texture is first-class, and the taste is good. <>
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This one was rated as "the world's best instant noodles No. 1", full of flavor coconut flour, the soup color is not dark, there is some chili oil floating on the surface, the soup is very thick after cooking, round and thick noodles, after cooking, it is quite elastic. <>
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The taste of this instant noodle has not changed from snack to large, and I still remember the advertising slogan "This is the taste". When I was a child, I bought this instant noodle, but I begged my grandmother because instant noodles at that time were really not cheap in those days. Now I'm eating this noodle and reminiscing about the happy times I had when I was a child.
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At the beginning, I came into contact with Korean turkey noodles because I watched a certain Korean drama, and I saw the stars of the TV series eating happily, and my own foodie heart began to move, so I bought it on a certain treasure, and after more than a week, it finally came to my hands, and in the process of eating, I began to feel that this noodles were simply tailor-made for me, and it was really delicious. <>
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The most Thai taste of mama instant noodles, Thai characteristics of Tom Yum is indispensable, but also added the spicy flavor of Thai specialty lemongrass dishes, the mellow aroma of green curry, friends who like Southeast Asian tastes should not miss it. <>
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Fan girls who love to watch Korean dramas must know that this instant noodles, Nongshim spicy cabbage ramen, noodles are used to be boiled and eaten, and the effect will be thousands of times better than that of soaking and eating, and the kind with very little oil after cooking, not only is it healthy to eat but also very good to clean the tableware, spicy cabbage is also the taste of authentic Korean kimchi, which belongs to the light taste of Nongshim series. <>
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Seafood noodles, this should be the best seafood noodles I have ever tasted, and the accessories are also sufficient, and many instant noodle experts have a high evaluation of this instant noodles.
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The most down-to-earth instant noodles are none other than the previous one, the simple and simple packaging, the soaked noodles, strong and delicious, make me appetite, the classic taste is unforgettable, salty and suitable, or that taste, can eat the taste of seasoning powder. <>
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Sapporo Ichiban salt ramen comes from Japan, the soup is really delicious, the texture is also mild, and the noodles are very elastic after soaking, and you will never want to eat other instant noodles after eating this one.
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I have tasted all kinds of instant noodles, but my favorite is the braised beef noodles, no matter what kind of brand, as long as it is this flavor, I love to eat it, and the poorest time is to survive by braised beef noodles, which is the most unforgettable taste.
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Hewei, after all, it is the originator of instant noodles, and the first instant noodles are Hewei, and the others are all followed later, as many people say, the former Ding is another brand under them.
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The first type: Korean spicy instant noodles.
Taste: Spicy or quietly savory.
Sauce: 1 tablespoon chili powder, 2 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon tomato paste, 2 tablespoons Korean hot sauce, 2 tablespoons water.
Ingredients: instant noodles, rice cakes, spicy cabbage, fish cakes, cabbage, chopped green onions, Nongshim Shin ramen.
The production process. 1: Place all the sauce and seasoning in a bowl and stir well.
2) Stir-fry chopped chives in oil and stir-fry cabbage until soft.
3: Put the rice cakes and fish cakes in the pot, then add the sauce prepared in the first step and stir well4: Add a bowl of water, then add the spicy cabbage and simmer for 5 minutes.
5: Add instant noodles and cook for 3 minutes.
The second type: milk cheese instant noodles.
Taste: Intense sesame aroma.
Ingredients: Egg, 1 slice of cheese, milk, seaweed, sesame seeds, Nongshim Shin ramen.
The production process. 1: Pour water and milk into a pot and bring to a boil.
2: Add instant noodles to the table and cook for 1 minute.
3) Add the shiba slices, then beat an egg and cook for 3 minutes.
4: Sprinkle seaweed and sesame seeds before cooking.
Fourth: Michelin-starred luxury seafood instant noodles.
Taste: Full of umami.
Ingredients: fresh shrimp, flower nails, eggs, soft-boiled eggs, Master Kong's fresh shrimp and fish plate noodles.
The production process. 1: Remove the shrimp line, then cut the back, remove the shrimp head and set aside.
2) Heat oil in a pan, add the shrimp heads and fry the shrimp oil, then remove the shrimp heads.
3: Fry the shrimp in shrimp oil and remove them.
4) Add water to the shrimp oil, add the noodles and seasoning, boil for 3 minutes.
5) Put the shrimp, flower nails and soft-boiled eggs in a bowl.
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Instant noodles are a type of food that many people will choose, and many people will make a bowl of instant noodles when they are bored. So what flavor of instant noodles do you like to eat? Let's discuss it today.
First, we love rattan pepper beef-flavored instant noodles. Rattan pepper beef flavor is a popular instant noodle flavor recently, this taste was not hot in the early years, but in recent years this taste is particularly popular, many people will buy rattan pepper beef flavored instant noodles. The rattan pepper beef-flavored instant noodles have a spicy feel, and the taste is like the rattan pepper-flavored hot pot we have eaten, and it has a very spicy taste.
Rattan pepper beef-flavored instant noodles are attracted by many brands, so many people like to eat instant noodles with this flavor very much. The rattan pepper beef tastes like grilled fish, so it's very tasty. Many people feel very happy after eating this instant noodle, so we think rattan pepper beef flavored instant noodles are an instant noodle worth trying, and it is also an aspect that everyone can make when they are bored.
So the first instant noodles we liked were the rattan pepper beef-flavored instant noodles.
Second, we like the braised beef-flavored instant noodles. Braised beef-flavored instant noodles are instant noodles that many people like, and it is also an instant noodle that is not spicy at all, and many people will cook a bowl of braised beef-flavored instant noodles when they are not feeling well. Of course, we know that eating too much instant noodles is unhealthy, but the aspect of braised beef is really classic and delicious.
This instant noodle does not have too many chili peppers, but is full of warm feelings, we can also drink soup after eating, so braised beef instant noodles are a very classic instant noodles, many people's childhood memories are this instant noodles, we can also feel the memories of childhood after eating this instant noodles, so we think that braised beef instant noodles are a classic instant noodles that are very recommendable. Therefore, the second instant noodle we like is the braised beef-flavored instant noodle.
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I like spicy beef-flavored instant noodles, and now I prefer the instant noodles of the Siyuan brand, because this is domestic, and we should support domestic products.
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I like Master Kong's braised beef noodles very much, the taste is particularly authentic, and I will be very satisfied when I eat them.
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I prefer instant noodles with the taste of chicken soup, and the instant noodles I like are chicken soup with the flavor of white elephants, instant noodles, the texture of this instant noodles is very good, and the bread inside is chewy and full of flavor.
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Hungry and don't know what to eat? These four flavors of instant noodles are sure to satisfy your cravings! <>
Master Kong's stewed chicken noodles with mushrooms.
Master Kong's stewed chicken noodles with shiitake mushrooms is an instant noodle containing shiitake mushrooms, which is a favorite delicacy of many office workers. The tender shiitake mushrooms exude a strong fragrance, and the noodles are delicious and the soup is delicious, which is really satisfying. Many friends buy a box at a time, and as long as they are hungry, they will come to a pack, which is very generous.
There are also friends who like to eat dry, crispy and delicious, and the taste is not inferior to bubble eating. Paired with a sausage, it's delicious and nutritious. <>
<> Master Kong's refreshing ramen.
There are two ways to eat Master Kong's Jinshuang ramen, one is to soak it in boiling water and eat it after five minutes, and the other is to boil it in boiling water for two minutes, so you must not cook it for too long, because it is easy to lose your tendons. When you're busy, eat a pack of Master Kong's Jinshuang ramen to satisfy your cravings and fill your stomach. The taste is very fragrant and highly recommended to everyone.
Cave Scattered <>
<> Master Kong's braised beef noodles.
Master Kong's braised beef noodles are the most outstanding and well-known classic products of Master Kong's instant noodles. Through the combination of sauce, vegetables, noodles and noodles, Master Kong's braised beef noodles have created the most widely suitable flavors for Chinese consumers, and have become a well-known star food in mainland China. When the pace of life is too fast and there is no time to cook, a pack of soaks can instantly drive away hunger.
<> Master Kong's spicy beef noodles.
Master Kong's spicy beef noodles continue the rich ingredients and reputation of Master Kong's taste, and are presented lightly on the packaging, with real **, which is the best choice for your dim sum, supper, and cravings. If you like to eat spicy, Master Kong's spicy beef noodles can definitely satisfy your taste buds, and it chooses Chaotian pepper to ensure that you are spicy enough. This product is especially suitable for those who can eat spicy food, and if it is paired with an egg or a sausage, it will be even more perfect.
Mainly sweet because there is more sugar.
Extended information: Kiwifruit, fresh dates, strawberries, loquats, oranges, oranges, persimmons, blueberries, etc. are rich in vitamin C. Based on the vitamin C content of 100 grams of fruit, kiwifruit contains 420 mg, fresh dates contain 380 mg, strawberries contain 80 mg, oranges contain 49 mg, loquat contains 36 mg, and oranges and persimmons contain 30 mg each. >>>More
In the cold winter, it is a good time to eat mutton, and eating mutton often in winter can nourish qi and replenish deficiency, promote blood circulation, and play a role in warming up the body. There are many ways to eat mutton, there are stir-fried, stewed, shabu-shabu and so on, the following will introduce you to the different ways of mutton, eat mutton in winter, there is always a way to eat suitable for you. >>>More
I especially like to ask about the taste of my boyfriend, which is a manifestation of loving my boyfriend very much, because if I like my boyfriend, I like to ask my boyfriend about the taste, you can tell your boyfriend that you like to ask him about the taste, and it can also promote the improvement of the relationship between the two of you.
In his junior year, he was a mechanical student, he had no experience in society, he didn't know his future job, and he was confused.
It is a very bad experience for an article to be plagiarized, because it belongs to one's own labor and does not get the reward it deserves.