Chilled gourd is not bitter gourd, the difference between chilled gourd and bitter gourd

The difference in appearance between bitter gourd and cold gourd.

Bitter gourd and cold gourd are the same kind of food, bitter gourd is cold gourd, which has a very high value, bitter gourd is turquoise, there are many things like pimples, and there are also vertical stripes, and there are also gourds inside after cutting, bitter gourd can be made in a variety of different ways.

The difference in nutritional value between bitter gourd and cold gourd.

Bitter gourd contains vitamins, if you eat cold salad you can make the nutritional value better retained, you can eat some bitter gourd appropriately, to achieve the effect of cooling and defeating the fire, eating bitter gourd can also make the vitality of the cortex stronger, so that the ** becomes more delicate, you can decoction the bitter gourd into soup and drink it later, which can make the symptoms of stomach heat, dysentery, eye redness and stomach pain be solved. Eating bitter gourd can also achieve the effect of invigorating qi, clearing the heart and eyes, relieving fatigue, lowering blood heat, eating bitter gourd can clear away heat and dispel heatstroke, appetize and strengthen the spleen, detoxify, and cool the blood The effect is also good, it contains some bioactive proteins, which can effectively eliminate cancer cells and prevent cancer.

The difference between bitter gourd and cold gourd eating.

You can make bitter gourd scrambled eggs, you need to prepare salt, raisins, bitter gourd and eggs, prepare all the ingredients to clean, add an appropriate amount of oil to the pot and heat it, pour the eggs into it and stir-fry, put the bitter gourd in and continue to stir-fry for a few minutes, then add an appropriate amount of salt, add some raisins and stir-fry evenly You can eat, the effect of clearing heat and removing fire is very good, you can also make cold bitter gourd, you need to prepare chili oil, sesame oil, chicken essence, sugar, salt and bitter gourd, first put the bitter gourd in clean water and soak it for 1 2 hours, and then clean it with salt water, cut it in half, remove the seeds inside, then cut it into oblique slices, put it into a bowl and add an appropriate amount of salt to grasp it evenly, and then you can marinate it for about 20 minutes to 30 minutes, there is a lot of water seeping out, the water is squeezed dry, and then put the bitter gourd in the bowl, add chili oil, sesame oil, chicken essence soup and stir evenly, don't use too much force, otherwise it is easy to break, and then put it in the saucer, and eat it as a side dish.

Cool gourd is bitter gourd, and cold gourd is another name for bitter gourd, both of which are okay, and calling bitter gourd can better express the bitterness of bitter gourd.

Bitter gourd and cold gourd are the same food, there is no difference.

Bitter gourd is an annual climbing and weak herb of the Cucurbitaceae family, with pubescence on the stems and branches of bitter gourd, and slender tendrils; petioles elongated, pale green on the back, and palmate-shaped veins; The flowers are monoecious; Fruits spindle-shaped or cylindrical, wrinkled, orange-yellow when ripe; The seeds are oblong and have carved lines on both sides. The "Compendium of Materia Medica" contains "bitter to the name of taste", hence the name bitter gourd.

Bitter gourd is native to Indonesia, introduced to China during the Song and Yuan dynasties, and is now distributed throughout China. Bitter gourd is moist and heat-resistant, and has few pests and diseases. Bitter gourd likes warmth and is not cold-tolerant, moisture-tolerant and waterlogging-resistant, has relatively high temperature requirements for soil and air, and is better planted in spring and autumn, with a suitable temperature of 20-30 degrees for growth, the more abundant the light, the more conducive to growth, and more for seed reproduction.

The main variety

According to the shape of the fruit and the surface characteristics of the fruit, it can be divided into two categories: long conical and short round or cone-shaped. The former such as Guangdong slippery bitter gourd, long bitter gourd and white bitter gourd in the Yangtze River basin, the fruit length is about 20-25 cm, the cross-section diameter is about 5-6 cm, dark green, the general fruit weighs kilograms, early maturity, good quality.

The latter is such as Guangdong Dading Sui Song bitter gourd, the fruit is about 20 cm long, the cross-section diameter is about 11 cm, the top is round and blunt, blue-green, the fruit weighs kilograms, has strong adaptability and excellent quality. In addition, according to the color of the fruit, it is divided into strong green, green and green white, etc., and the green and strong green varieties have a strong bitter taste, and are cultivated more in the south of the Yangtze River; Light green or greenish-white varieties have a lighter bitter taste and are more cultivated north of the Yangtze River.

The above content reference: Encyclopedia - bitter melon.

There is no difference. The other name of bitter gourd is cold gourd, and the two are a kind of plant.

Bitter gourd, also known as cold gourd, is a cucurbitaceae plant, an annual climbing herb, edible, and has a high value.

For every 100 grams of bitter gourd, water accounts for 94%, containing 1 gram of protein and grams of carbohydrates, which can provide kilojoules of calories. Bitter melon contains a substance with antioxidant effect, which strengthens capillaries, promotes blood circulation and prevents arteriosclerosis. Bitter gourd also has the effect of clearing heat and relieving heat, reducing swelling and detoxifying.