What is Sichuan pepper and what is the name of Sichuan pepper flower?

Name: zanthoxylum bungeanum

Family: Rutaceae, Zanthoxylum

Morphological characteristics: deciduous shrub or small tree, 3-7m tall, stems usually with enlarged skin spines; Branch-grey or brownish-grey, with fine pores and slightly oblique upward spines; The twigs are pubescent. odd pinnate compound leaves with narrow wings on the edge of the leaf axis; leaflets 5-11, papery, ovate or ovate-oblong, sessile or nearly sessile, long, 1-3 cm wide, apex pointed or slightly concave, base nearly rounded, margins finely serrate, surface midrib base often flanked by tufts of brown pubescence, without needles.

panicles apical, tepals 4-8; There are 5-7 stamens in male flowers, 3-4 carpels in female flowers, 6-7 sparse, and the ovary is sessile. The fruit is globular in shape, usually 2-3, red or purplish-red, densely wart-like raised oil spots. The flowering period is from March to May, and the fruiting period is from July to September.

Ecological habits: light-loving, suitable for warm and moist soil and deep fertile loam, sandy loam, strong germination and tillering, cold resistance, drought tolerance, strong disease resistance, long life of hidden buds, so resistant to strong pruning. It is not tolerant to waterlogging, and short-term water accumulation can cause death.

Propagation method: sowing 7-9 months when the seeds are fully mature, after the seeds are dried in a dry place indoors, the peel is cracked and the seeds are taken out, and stored after drying to prevent mildew and oil. In early March, the stored seeds were soaked in 70 water for 12 hours, and the wax layer on the surface of the seeds was rubbed off with alkaline water, and then washed with water and the wet sand was warmed to 20 to 20 to promote germination and storage.

After mid-March, strip sowing begins after the seeds are exposed. Generally, the row spacing of the plant is 3-5cm and 30-40cm, and it can also be sown in furrows. According to the moisture, it is necessary to sow seeds with sufficient moisture, and the thickness of the covering soil is 2-3cm.

The sowing amount is about lokg mu, the germination rate is about 70, and the seedling yield is more than 50,000 mu. Cultivation management Planting is the key, with the highest survival rate when the buds first germinate, after planting should be watered thoroughly, top dressing 2-3 times during the growing season, and combined with watering during drought. Major pests and diseases:

Diseases include rust; Pests include aphids, red spiders, peppercorns, and beetles.

Suitable range: It is distributed in North China, Central China and South China. The cultivation of Funiu Mountain and Taihang Mountain in Henan Province is relatively concentrated, and it is planted everywhere in Yanling.

Uses: It can be planted alone and can be used as a protective thorn hedge. The peel can be used as a seasoning, and can extract aromatic oil, can be used as a medicine, the seeds can be edible, and can be processed to make soap.

Efficacy: Remove the fishy smell of all kinds of meat; Promote saliva secretion and increase appetite; dilates blood vessels, thereby lowering blood pressure; Taking pepper water can remove parasites; It has the effects of aromatic stomach, warm and cold, dehumidification and pain relief, insecticide and detoxification, itching and fishiness.

Applicable amount: 3-5 grams each time.

A thing used for seasoning.

In addition to seasoning, Sichuan pepper has so many wonderful uses, let's learn it.

Sichuan pepper is a condiment of the year, which is the ripe peel of the Rutaceae family, green pepper or Sichuan pepper. When mature, it is purplish-red, apical, spherical in shape, covered with grooves on the surface, and about 3-4 mm in diameter. The taste is extremely numb, and it is a commonly used condiment at home.

It blooms in April-May, and the fruit ripens in August-October. The chemical composition of Zanthoxylum bungeanum includes volatile oils, alkaloids, organic acids, coumarins, lignin, terpenes, fatty acids, flavonoids, sterols, amides, etc. <

Zanthoxylum bungeanum is a toned flavor and is the ripe peel of a plant in the Rutaceae family, green pepper or Zanthoxylum. When mature, it is purplish-red, apical, and the shape of the fissure is a sphere, the surface is covered with grooves, and the diameter is about 3-4 mm. The taste is extremely numb, and it is a commonly used condiment at home.

It blooms in April-May, and the fruit ripens in August-October. The chemical composition of Zanthoxylum bungeanum includes volatile oils, alkaloids, organic acids, coumarins, lignin, terpenes, fatty acids, flavonoids, sterols, amides, etc.

Another name for peppercorns.

Pepper flowers are the flowers of the plant pepper. Pepper belongs to the family Piperaceae, a plant of the genus Piperin. Its varieties include white pepper, black pepper, and red pepper.

The flower color of chili peppers is generally yellow. Peppercorns are also called Rumezhi, Pire and Poirge. In traditional Chinese medicine, its name is pepper, and it can generally cause stomach pain or vomiting.

Pepper flower flowering time.

Peppercorns prefer a warmer environment, so it's best to plant them after February. Generally, it can bloom after more than 40 days of maintenance, and it lasts for 4 months from June to October every year.

What do pepper flowers look like.

Sichuan pepper flowers generally have a light taste, not rotten, but the taste of pepper is very strong and spicy. The peppercorn flower is small in shape. Its leaves come in many shapes, usually broadly oval or rectangular, and usually bear fruit soon after flowering.

Pepper flowers grow place.

Pepper flowers are adaptable. It is hardy, drought-tolerant, and heat-tolerant, so it can be grown in many places. Generally, the common production areas are Taiwan Province, Fujian, Guangdong, Guangxi, Hainan and other regions.