This genus of Zanthoxylum bungeanum species, what kind of plant is Zanthoxylum

The contents are as follows: Zanthoxylum bungeanum is a thorny tree or shrub in the Rutaceae family, or woody vine, evergreen or deciduous leaves.

When the inner and outer peels of Zanthoxylum are ripe, they are separated from each other, and the petals have 1 seed, which is brownish-black, shiny, and the endosperm is fleshy and rich in oil. There are about 250 species of Zanthoxylum bungeanum genus, distributed in East Asia and North America, there are more than 50 species in China, both north and south, among which some species of erect trees and shrubs such as Zanthoxylum bungeanum and bamboo leaf Zanthoxylum bungeanum are used as flavoring agents, flavor dressers and preservatives by Chinese folk. Some kinds of fruit are used in medicine or spices, and some kinds of wood are very valuable.

In addition to being used as a food seasoning and medicinal use, the fruit of bamboo leaf pepper (original variety) is also an aromatic preservative, which was used for preservatives in ancient times"Fetish"It is recorded in a book. It is likely that the bamboo leaf pepper excavated from the ancient tomb of the Western Han Dynasty in Madui took advantage of this property, rather than the medicine that the deceased took when he was sick before his death, as reported by a certain report. There are also large quantities of peppercorns from other ancient tombs that have been excavated.

It shows that at least 2,100 years ago, the Chinese people used bamboo leaves and peppercorns.

Zanthoxylum bungeanum is a kind of angiosperm plant, wild and cultivated, mostly grown in the plains to higher altitude mountains, the main production areas of Zanthoxylum bungeanum are in Shanxi, Hebei, Shaanxi, Yunnan, Sichuan and other regions in China. Zanthoxylum bungeanum belongs to the Rutaceae family, cold-resistant, drought-resistant, not waterlogged, sun-loving, likes to grow in a warm and humid environment, less demanding than the soil, but is suitable for growing in the deep and fertile soil layer of loam, sandy loam, infiltration soil. Zanthoxylum pepper in our life is generally specific food value, the fruit is basically used as a seasoning, it also has a certain medicinal value, can be used as a traditional Chinese medicine, with the effect of warm qi, cold, pain, insecticide, etc., can be used as a cold pain in the stomach and abdomen, vomiting, diarrhea, schistosomiasis, roundworm and other symptoms, can also be used as an epidermal anesthetic.

Szechuan pepper type. Zanthoxylum bungeanum is a kind of angiosperm plant, wild and cultivated, mostly grown in the plains to higher altitude mountains, the main production areas of Zanthoxylum are in China's Shanxi, Hebei, Shaanxi, Yunnan, Sichuan and other regions, in Qinghai, seen on the slope of 2500 meters above sea level.

Zanthoxylum attributes. Zanthoxylum pepper belongs to the Rutaceae family, cold-tolerant, drought-resistant, waterlogging, short-term water accumulation can cause death, like to grow in a warm and humid environment, less demanding than the soil, but suitable for growing in deep fertile loam, sandy loam soil.

What does Sichuan pepper look like.

The branches of Zanthoxylum bungeanum have short thorns, the leaves have small leaves, the small leaves are usually imitation opposites, the shape is oval, the leaf margin has fine lobed teeth, there are oil spots in the tooth gaps, the inflorescence is apical or born on the top of the side branches, the tepals are yellow-green, the stamens have carpels, the columella is obliquely bent back, and the color of the fruit is purple-red.

The role and value of Sichuan pepper.

Zanthoxylum pepper in our life is generally specific food value, the fruit is basically used as a seasoning, it also has a certain medicinal value, can be used as a traditional Chinese medicine, with the effect of warm qi, cold, pain, insecticide, etc., can be used as a cold pain in the stomach and abdomen, vomiting, diarrhea, schistosomiasis, roundworm and other symptoms, can also be used as an epidermal anesthetic.

Big red pepper: The plant height is 2.5 to 5 meters, and it is a common pepper variety. Shexian pepper:

The grains of the plant are uniform and brightly colored, and have a strong fragrance. Small red pepper: The crown of the tree is flattened, and the posture of the tree is open.

Top altar pepper: The leaf axis and leaflets of the plant are smooth and thornless. Big Red Robe:

The branches are gray or grayish-brown, and the fruit bulbs are abundantly colored.

1. Large red peppers

The large red pepper is a common variety of peppercorns, the plant height is 2.5 to 5 meters, the tree is strong and the angle of branches is large, the crown is round-headed, note that the large red pepper likes a dry, sunny environment.

2. Shexian peppercorns

Shexian pepper is a special product of Shexian County, Henan Province, the particles of the plant are uniform and brightly colored, with a strong fragrance, and it grows well in a dry, sunny and fertile soil environment.

3. Small red peppers

The growth of small red pepper is strong, the tree posture is open, and the branch angle is large, the crown is flattened, it is a shrub or small tree, and the soil layer is deep during the perennial growth period.

4. Top altar peppercorns

Dingtan pepper is a special product of Zhenfeng County, Guizhou Province, the leaf axis and leaflets of the plant are smooth and thornless, the stem is more sharp thorns and the branches and leaves have skin thorns, the color is reddish-brown, in addition, the plant height of the top altar pepper is mostly three to four meters.

5. Big red robe

Dahongpao, also known as fragrant pepper, green pepper, is a wide range of distribution in China, the largest cultivation area of the excellent varieties of pepper, the stem of the plant usually has enlarged skin thorns, the branches are gray or gray-brown, the fruit ball color is rich, there are cyan, red and so on.

Zanthoxylum crop type.

Sichuan pepper is a crop that belongs to agricultural products, not cereal crops. Sichuan pepper belongs to the crop type. Zanthoxylum bungeanum is a northern crop, which belongs to the crops grown in the temperate monsoon weather zone.

What kind of sunshine crop does pepper belong to?

Zanthoxylum is a short-day plant, and plants that mature in autumn are generally called short-day plants.

Is peppercorns a food crop.

Zanthoxylum bungeanum is a food crop, and it has become a basic food crop for people after processing.

Is Sichuan pepper a cash crop?

Sichuan pepper is not a cash crop. Zanthoxylum is not an industrial raw material crop, but a food crop. It has no economic use.

Is pepper a chlorine crop coarse?

Sichuan pepper is not a chlorine-free crop. Chlorine-free crops refer to plants that are very sensitive to chloride ions, and absorption to a certain extent will significantly affect the brightness and quality of the crop.

Zanthoxylum plant category.

Zanthoxylum bungeanum belongs to the family Rutaceae, Zanthoxylum bungeanum genus, with spikes on the branches, small oval leaves with serrated edges. The yield per mu of Zanthoxylum is about 200-300 catties, and the yield per mu of Zanthoxylum can reach about 600 catties by increasing the production of this technology.

The varieties of Sichuan pepper mainly include Dahongpao, big red pepper, small red pepper, bean pepper, Jiuye green and so on.

1.Big Red Robe:

Da Hong Pao, also called lion's head, big red pepper, pimple pepper, Qin pepper, wind pepper, etc., is a wide range of distribution, the largest cultivation area of the excellent varieties of pepper in China.

2.Big Red Pepper:

Big red pepper is also known as oil pepper, two red robes, two sexes, etc., the variety of the tree is strong, the tree posture is open, the branch angle is cautious and the key degree is large, the crown is round-headed and the height of the tree is 2 5-5 meters in the full fruit period.

3.Little Red Pepper:

Small red pepper is also called small red hug, rice pepper, small pepper wide and skillful, horsetail pepper, etc., the variety of tree potential in the house, the tree posture open, the branch angle is large, the crown is flat and round, the height of the tree is 2-4 meters in the full fruit period.

4.White sand pepper:

Baisha pepper is also known as Baili pepper, Baishadan, this variety of tree is modest, the tree posture is relatively open, and the height of the tree is 2 5-5 o meters in the full fruit period.

5.Bean pepper: Bean pepper is also called white pepper, this variety of tree is strong, the tree posture is open, the branch angle is large, and the height of the tree is rice in the full fruit period.

6.Jiuye Qing:

Jiuye Qing is a generation of excellent pepper carefully cultivated by scientific and technological personnel in Jiangjin City, the variety is named after 9 leaflets on the petiole, Jiuye green pepper is a temperature-loving variety, the soil adaptability is wide, barren resistance, suitable for all kinds of soil, especially slopes, usually in the annual precipitation of 600 mm area to grow well.

1. Big red robe.

Dahongpao pepper is the most planted variety, especially Hancheng Dahongpao pepper is the best, the color is bright red, the aroma is rich and lasting, the hemp taste is moderate, the sense of pungent and numb is concentrated and lasting, and the yield is relatively high.

2. Nine leaves green.

Nine-leaf green pepper is the most competitive early-maturing variety, with the characteristics of fruit fragrance, pure hemp flavor, drought tolerance can be planted in mountains, hills, river beaches, houses and other places.

3. Qin'an No. 1.

Qin'an No. 1 is a new short-branched Zanthoxylum pepper variety, which is a new variant of Dahongpao Zanthoxylum series, which has the characteristics of early maturity, high yield, high quality and stability, and a wide range of trial varieties.

4. Large red pepper.

Big red pepper is also known as oil pepper, two red robes, two sexes, etc., and the fruit ripens around mid-September. When the fruit is ripe, the surface is bright red and has a bright luster, and the surface is disturbed with glandular points. The dried peel is sauce red, the peel is thick, with a strong hemp flavor and excellent quality.

5. Small red peppers.

Small red pepper is also called Xiaohongpao, rice pepper, small pepper, horsetail pepper, etc., the fruit ripens in early to mid-August, the ripe peel is easy to crack, the ripening is not concentrated, and the harvest period is short. The peel is bright red after drying, and the hemp fragrance is strong, especially the fragrance is strong, and the quality is excellent.

6. White sand pepper.

White sand pepper is also called white pepper, white sand dan, the fruit ripens in mid to late August, the dried pepper skin is brownish red after drying, the hemp fragrance is stronger, but the color is poor. White sand pepper is a medium-ripe species, with strong high yield and stable yield, but the skin color is poor, the market sales are not very good, and it is not suitable for large-scale cultivation.

7. Bean pepper. Bean pepper, also known as white pepper, ripens from late September to mid-October, the fruit is light red when ripe, dark red after drying, and the pepper skin is of medium quality. It is cultivated in Gansu, Shanxi, Shaanxi and other provinces in the Yellow River Basin.

The planting area of Zanthoxylum bungeanum in China is very extensive, and the main planting areas of Zanthoxylum bungeanum are Sichuan, Henan, Yunnan, Shanxi and other places, the planting area of Zanthoxylum bungeanum in these areas is large and the yield is high, and the quality is very good.

The planting of Zanthoxylum bungeanum in China has a long history, and the variation is complex and diverse. At present, China's pepper varieties mainly include green pepper, Dahongpao, Jiuye Qing, Feng pepper, autumn pepper, big pepper, small pepper and other varieties, and in addition to these often heard pepper varieties, each pepper planting area also has its own local characteristics of pepper varieties, such as Sichuan Jinyang green pepper varieties, Shaanxi Hancheng Dahongpao pepper, Sichuan Maowen, Hanyuan Zhenglu pepper, etc., these kinds of pepper have their own characteristics.

Dahongpao peppercorn, is the most planted variety, especially Hancheng Dahongpao pepper is the best, the color is bright red, the aroma is rich and lasting, the hemp taste is moderate, the sense of pungent hemp is concentrated and lasting, and the yield is relatively high, the ecological habits of Dahongpao pepper and the general pepper is not much different, light-loving, suitable for warm and moist soil layer fertile loam, drought resistance, cold resistance, not waterlogging resistance.

Nine-leaf green peppercorn, in the pepper strain is the most competitive early-maturing variety, with the characteristics of fruit fragrance, pure hemp flavor, drought tolerance can be planted in mountains, hills, river beaches, houses and other places.

Qin'an No. 1 is a new short-branched Zanthoxylum pepper variety, which is a new variant of Dahongpao Zanthoxylum series, which has the characteristics of early maturity, high yield, high quality and stability, and a wide range of trial varieties.

Sichuan pepper is a commonly used condiment, and it comes in many different varieties, each with slightly different characteristics and uses. Here are a few common varieties of peppercorns:

Green peppercorns: also known as Sichuan peppercorns, it is one of the most common varieties of peppercorns. Its appearance is dark green, the particles are smaller, and the taste is more spicy, which is suitable for making spicy hot pot, skewers and other foods.

Red pepper: Red pepper is a variety of pepper produced in the basin of Sichuan Province, its appearance is red, the particles are larger, the taste is more spicy, suitable for making stews, soups and other foods.

Herbaceous Zanthoxylum: Herbaceous Zanthoxylum is a variety of Zanthoxylum pepper produced in Yunnan Province, its appearance is yellow or green, the particles are larger, the taste is more fragrant, suitable for making cold vegetables, stir-fried vegetables and other foods.

Pepper leaf pepper: Pepper leaf pepper is a kind of pepper variety produced in Guangdong Province, its appearance is light green, the particles are smaller, the taste is more fragrant, suitable for making sweet and sour pork ribs, fish flavor shredded meat and other Guangdong cuisine.

Indian pepper: Indian pepper is a variety of pepper produced in India, Nepal and other places, its appearance is brown or black, the taste is more bitter, suitable for making Indian curry, Bengali rice and other South Asian cuisine.

The above are several common varieties of Sichuan pepper, which are different in terms of taste, aroma, use, etc. When using Sichuan pepper, you can choose the appropriate pepper variety according to the needs of the dish to achieve the best seasoning effect.

Sichuan pepper has red pepper and green pepper.

Zanthoxylum bungeanum is distributed in North China, Central China and South China. The cultivation of Zhongtiao Mountain in Yuncheng (Fenglingdu) in Shanxi Province, Hancheng in Shaanxi, Funiu Mountain and Taihang Mountain in Henan Province is relatively concentrated, and it is planted everywhere in Yanling.

Red peppercorns (dried peppercorns) are the main dishes used in daily cooking, and their taste is fragrant and heavy.

Green peppercorns generally refer to the fresh peppers picked before they are ripe, with a fresh fragrance, high volatile oil content, no red peppercorns, and can be mashed together with garlic to make cold vegetable seasonings.

Content from user: haizhilian182

Types of Sichuan pepper At present, the more common varieties in production mainly include Dahongpao, big red pepper, small red pepper, bean pepper, white sand pepper, etc. A brief introduction is provided below. Hanyuan peppercorns are the best spicy with a strong taste.

a) Big Red Robe.

Da Hong Pao, also called lion's head, big red pepper, pimple pepper, Qin pepper, wind pepper, etc., is a wide range of distribution, the largest cultivation area of the excellent varieties of pepper in China. This variety is a strong tree, rapid growth, compact tree shape, semi-open tree posture, small branch angle, semi-circular crown, and 3-5 meters high in the peak fruit stage. The new shoots are red in the year, purple-brown in the year, and gray-brown in the perennial branches.

The skin spines are large and sparse, broad at the base, and the apex is pointed. The pinnate compound leaves have 5 leaflets. The small leaves are broadly ovate, dark green, thick and shiny, and have a smooth surface.

The ripe fruit is bright red with prominent protrusions of ploppy glands on the surface. The fruit spike is compact, the fruit stalk is short, the fruit particles are large, the diameter is 5-6 5 mm, and the weight of the fresh fruit is about 85 grams. The fruit ripens from mid-August to early September.

The peel of ripe fruit is easy to crack, the harvest period is concentrated, and the peel after drying is strong red, with strong hemp flavor and excellent quality. Generally, 1 kilogram of dried pepper skin can be dried from 1 kilogram of fresh fruit.

Dahongpao pepper has strong yield, likes fertilizer and drought resistance, and is not resistant to water and humidity or cold. It is suitable for cultivation at an altitude of 300-1800 meters, moist to the sun, deep and fertile sandy loam soil.

At present, the cultivation of Wudu District and other places in Longnan, Gansu Province is concentrated and has formed a scale. Buy Dahongpao peppercorns **-Wudu Specialty Museum.

b) Large red peppers.

Big red pepper is also known as oil pepper, two red robes, two sexes, etc. This variety has a medium-strong tree potential, an open posture, a large branch angle, a round-headed crown, and a height in the peak fruiting stage