What is the ancient drinking vessel called, the three legged one?

Jue is a container used for drinking alcohol in ancient China. Jue is very common in archaeological finds of bronze ritual vessels in the Shang Dynasty and the Western Zhou Dynasty. There are three legs under it, showing the identity of the user in different shapes The general shape of the jue, there is a flow in the front, that is, the flow groove for pouring wine, there is a sharp tail in the back, the middle is a cup, there is a puff on one side, there are three legs under it, and there is a column when the flow and the mouth of the cup are located, which is a common feature of jue in various periods.

Drink from cup to mouth.

Jue can be said to be the earliest wine vessel, functionally equivalent to the modern wine glass. Popular in summer, Shang and Zhou. The general shape of Jue, there is a stream in front, that is, a flow of wine, a groove, a sharp tail in the back, a cup in the middle, a puff on one side, a three-legged bottom, and a column when the flow and the mouth of the cup are crossed, which is a common feature of Jue in various periods.

The bronze jue was actually the modern equivalent of a wine glass. It is shaped like a round belly with a stream for pouring wine in front of it, a tail at the back, and a handle on the side. It is the earliest wine glass.

Ancient times. In ancient times, people drank blood and fire, so that people ended this primitive way of life, the rise of agriculture, people not only have the food to survive, but also can use grain as a raw material for brewing wine at any time. With the advent of pottery, people began to have cooking utensils; Starting from cooking utensils, special drinking utensils were differentiated.

It is difficult to determine when the earliest special drinking utensils originated. Because in ancient times, it should be very common for one instrument to be used for multiple purposes. In ancient times, liquor was unfiltered, pasty and semi-liquid, and for this sake it was not suitable for drinking, but for eating.

Therefore, the drinking utensils to be eaten should be ordinary utensils, such as bowls, bowls and other large-mouth utensils. In ancient times, the main materials used to make sake were pottery, hornware, bamboo and wood products.

Jue can be said to be the earliest wine vessel, functionally equivalent to the modern wine glass. Popular in summer, Shang and Zhou. The general shape of the jue, with a stream in front of it, that is, the one that pours wine.

The launder groove, there is a sharp tail at the back, the middle is the cup, there is a puff on one side, there is a three-legged under it, and there is a column when the flow and the mouth of the cup are located, which is the common feature of the lord in each period.

The bronze jue was actually the modern equivalent of a wine glass. It is shaped like a round belly with a stream for pouring wine in front of it, a tail at the back, and a handle on the side. It is the earliest wine glass.

Related wine vessels also include horns, goblets, goblets, and so on. The "horn" is also a drinking vessel, but it is "shaped like a jue, with tails in front and back, and no two columns." Some have covers.

Ancient drinking vessels:

Yao, an ancient Chinese drinking vessel and ritual vessel, which is equivalent to a wine glass, was first seen in the early Shang Dynasty and prevailed in the Shang and Zhou dynasties.

斝, a small wine container in ancient China, used in the naked ceremony, can also be used as a wine warmer. It was first seen in the late Xia Dynasty, prevailed in Shang, mostly cast in bronze, the basic shape is three-legged, one (ear), two columns, the round mouth is trumpet-shaped, the shape is like a jue and large, but there is no flow and no tail.

Jue, an ancient drinking vessel, prevailed in the Xia Shang Dynasty, and was rare in the Western Zhou Dynasty, but its name was a matter of the Song Dynasty.

觞, the provincial name of the feather 觞, later gradually became the common name of all wine glasses. Feather cup, also known as feather cup, ear cup, is a kind of ancient Chinese wine container, oval shape, shallow belly, flat bottom, two half-moon shaped ears on both sides, sometimes there are cake-shaped feet or high feet.

It was used as a container for wine in ancient times, and it was often beautifully decorated. It is also said that it is a kind of fragrant wine that is specially used for sacrificial purposes.

觯 (zhì), is one of the ancient Chinese Han ritual vessels, used to hold wine. It was prevalent in the late Shang Dynasty and early Western Zhou Dynasty.

Ancient drinking utensils, made of bronze, were popular in the late Shang Dynasty and early Western Zhou Dynasty in China.

Ancient Chinese wine glasses are called bottles, cups, cups, buckets, drinks, white, cups, cups, ladles, and cups, which correspond to wine glasses and utensils of different capacities and shapes.

Ancient wine vessels refer to the general term of various utensils used for keeping, warming and drinking wine in ancient China. It includes zun, pot, jue, horn, yi, yao, yi, yi,

Zun is the general name of the ancient wine vessel, as a proper name is a kind of wine container, open, high neck, ring foot. The statues are often decorated with animal figures.

The pot is a kind of wine container with a long neck, a big belly and a round foot, which not only holds wine, but also can hold water.

Jue, the general name of the ancient drinking vessel, as a proper name, is used to warm wine, there are three legs under it, which can raise the fire and warm the wine.

Horn, "Han Shi Shuo" cloud: one liter said Jue, two liters said Yao, three liters said 觯 (zhi), four liters said Jiao, five liters said San. The horn developed from a wine container to a drinking vessel.

Early horns, thin waist, flat bottom, round feet with round holes, wide handles. The mouth of the horn is shaped with two sharp angles in front and back, the anterior angle is slightly higher, the posterior angle is slightly lower, and there is a cylindrical stream with an appended below, which is suitable for drinking rather than drinking. Its overall shape is similar to that of the Jue, but it has no columns and no flow that is convenient for sucking.

The horn is used to hold wine, warm wine, and drinking, and at the same time it is a measuring device.

觥 (gōng) is a kind of utensils for holding wine and drinking, like a horizontal horn, rectangular circled feet, lid, mostly in the shape of a beast, and is often used as a punishment for wine.