The iron pot is always rusty when not used for a long time, what should I pay attention to when not

The iron pot will always rust when it is not used for a long time, so you should pay attention to maintenance when not in use, do not get damp, and do not let it stick to oil stars, water droplets, salt or sugar, which can avoid continuous rust.

1. When the iron pot is bought, the following points should be done to avoid the iron pot being easy to rust.

1. The newly bought iron pot is generally rough, buy sandpaper or grinding wheel, dip it in water, and polish the inner surface or edge of the iron pot, so that the concave and convex situation on the surface of the iron pot can be improved, which can make the iron pot more smooth and not easy to hide dirt and dirt.

2. Soak the iron pot with rice washing water, because there are fine particles in the rice washing water, and the rice washing water will be acidic, which is beneficial to the iron pot.

3. Pour a little cooking oil into the iron pot.

Boil, and then let the oil stay in each position of the iron pot, so that the oil can enter the gap of the iron pot, and squeeze out the air in the gap of the iron pot, so that the gap is filled with clean grease, which can avoid rust caused by air oxidation. Finally, pour out the oil and wipe the iron pan clean.

Second, when using the iron pot, do the following points to avoid rust in the iron pot.

1. After using the iron pot, clean the iron pot and do not leave residue in the pot. In this way, the iron pot can be free from the danger of contamination and reduce losses.

2. There is water in the cleaned iron pot, and the water droplets should be dried or wiped dry to avoid oxidation and rust due to contact with the air.

3. You can wipe it on the surface with clean cooking oil to fill the gap of the iron pot with grease to prevent air from entering and causing rust.

3. For iron pots that have not been used for a long time, do the following points to avoid rusting of iron pots.

1. Wash the iron pot to ensure that there is no unclean grease and vegetable residue residue in the iron pot, and wipe the water droplets.

2. Use clean cooking oil to apply it to the inner surface of the iron pot to make the entire inner surface of the iron pot coated with a layer of grease, and then wash the iron pot with a soft dry towel, and then dry or absorb the water droplets.

3. Use a transparent plastic bag that can completely wrap the iron pot, seal the iron pot, and put it in a ventilated, breathable and dry place.

The iron pot is always rusty when not used for a long time, and when it is not in use, it is necessary to do a good job of cleaning and maintenance of the iron pot in advance, and store the iron pot in a dry, ventilated and ventilated place.

Do not get wet when the iron pot is not in use, it is best to use oil to smear a thin layer on the inside of the iron pot, which is conducive to maintenance.

The iron pot does not rust for a long time because the iron reacts with moisture and oxygen in the air to form rust. Therefore, it is recommended to put it in a dry place, or seal most of the oxygen, which can play a role in preventing rust.

The reason is that the iron pot is not used properly, resulting in rust in the iron pot, at this time it is necessary to re-open the pot, after the pot is boiled, the iron pot will become non-rusty and not easy to stick to the pan again, and the boiling method is as follows:

Materials required: steel wool, cleaning essence.

1. Put the detergent and water in the pot and clean it with a steel wool ball.

2. After cleaning, pour out the water inside, and then pour in clean water to clean it.

3. Use a clean towel to dry the water in the pot.

Fourth, turn on high heat and burn the pot, and directly change the color of the pot.

5. Repeat the first.

The first and second steps and the third fingers bend forward, wash the pot again with dish soap and water, and then wash the pot with clean water. Wipe off moisture inside and outside the pan.

6. Put a full spoon of cooking oil in the pot, heat the oil over high heat, shake the pot back and forth, and burn the oil for five minutes.

7. After the oil is poured out, repeat the first again.

I. The second and third steps are to clean the pot and dry the inside of the pot (this time also wipe the bottom of the pot).

Ten. First, after boiling, the iron pot can become rust-free and not easy to stick. It should be noted that after boiling the pot, try not to wash the pot with dish soap after stir-frying, otherwise it will become rusty again.

Iron pot, as a traditional kitchenware of the Chinese nation, has always occupied a dominant position in the field of cooking. It has many advantages, such as: cheap, durable, environmentally friendly, easy to use, and most importantly, its maintenance method is very simple!

Iron pot rust removal.

The iron pot at home is not only easy to rust, but also difficult to clean, which is a real headache. Xiaohong teaches you a trick to easily get your big rusty pot.

White vinegar + baking soda.

Almighty baking soda and almighty white vinegar will clean the rust on the iron pot, and it will be just right, and you will be given a new pot in seconds.

1. Half a bowl of white vinegar and two tablespoons of baking soda put together and stir.

2. Pour the mixed solution into the pot and soak for a while.

3. Shake while soaking, and you will find that the liquid body in the pot gradually becomes turbid.

4. Gently wipe the bottom of the pot with a steel wool ball, and you will find that the rust in the pot is gone.

Potatoes + salt. The amylase enzyme contained in potatoes breaks down oil and oxides, and salt acts as a friction agent, both of which work together to remove rust stains.

Pour an appropriate amount of salt into the pan, cut the potatoes and wash the bottom of the pan with the potatoes dipped in salt.

Lard. Pour the lard into the pan and heat it, turn off the heat after the oil boils, leave it overnight, and the rust will be removed with a light brush the next day.

Lard is rich in oil, which can not only remove rust, but also prevent rust from rotting.

The new iron pot is rust-proof.

Don't worry about using a new pot when you buy it at home, wipe it with a small piece of pork to ensure that the iron pot will never rust.

Raw pork, rust-proof.

1. Pour an appropriate amount of dish soap into the pot and clean the newly bought pot.

2. Wipe dry with a paper towel after cleaning.

3. Cut a small piece of raw pork, stick the meat noodles to the pot, and light the fire.

4. Hold the pork with a clamp while heating, and wipe the pot noodles back and forth until the lard is bubbling.

5. Take out the lard and let the pot surface cool so that the lard has enough time to dip into the pan completely.

6. After cooling, wipe the cold oil in the pot with a paper towel.

7. Put the meat in the pot and wipe it a second time until the pork turns black to achieve the purpose of moistening the pot.

8. Rinse with clean water, and then use toilet paper to dry the water stains attached to the surface of the pot. Let it sit overnight to ensure that your iron pot will not rust again.

Principle: When heated, the lard in the pork will be fried, and the lard will dip into the iron pan to form a protective film on the surface of the pan to prevent the iron pan from rusting.

1.Air-drying the water in the pot also has the effect of preventing rust.

If possible, oiling can also be used to prevent rust. 3.Vacuum can also be used to prevent rust in the iron pot.

In fact, the key to preventing rust in iron pots is to isolate the pot from the air and moisture, so as to prevent them from reacting. If conditions permit, we can use instruments to vacuum-pack the pot, just like the small food we eat every day, and pump out the air inside, which is naturally vacuum packed. This method is a good way to prevent rust in the iron pot.

All in all, iron pots are prone to rust when they encounter moisture and air. We can use the air-drying method and the oiling method to prevent rust in our daily life, and if the conditions permit, we can also use the vacuum preservation method to prevent the iron pot from rusting, and this method has the best effect.

What should I do if the iron pot is not easy to rust? Teach you to deal with it this way, and you don't have to worry about the iron pot rusting anymore.

If you want to prevent it from ascending quickly, then the best way is to wipe the iron pot that you don't use first, you can use soda, wipe the rusty pot with soda, polish it, and then dry it in the sun, wrap it in a plastic bag, and put it in a cool place.

Paraffin wax is OK. It is to coat the surface with a layer of paraffin, and then the next day it can be cleaned and used normally. This will not rust for at least three months.

You can put a magnet stone in the iron pot, so that it is not easy to rust, and there were stains in the kettle before, and there was no one when you put a piece.

1. Sour vinegar method: vinegar can remove rust. It's effective. Heat the pot first and turn off the heat. Use a rag and dip some vinegar directly to wipe the rust area. Rust usually falls off right away.

2. Lard method: lard is rich in oil, so there is no need to be afraid of rust. Put the fatty pork in the pot without oil. Wait until the oil in the pork boils out, continue. Grease the inside of the pan with lard.

3. Rice water: The decontamination effect of rice water is very strong. Soak it in thick rice water for about 2-3 hours.

Boil the rice water, and rub it little by little with an iron rag during the boiling process. After rubbing the pot, wait for the rice water to boil. The rice washing water is boiled, cooled, and poured out.

Rinse with water.

4. Steel wool ball: The steel wool ball can be removed. Use a steel wire to slowly rub the rust off and clean it. Heat a small amount of oil in the pan and slowly turn the spoon so that the oil covers all the parts of the pan. Heat it until it smokes, repeat it several times, and it will not rust easily.

5. Sandpaper or whetstone: Use them to remove rust quickly and thoroughly. Use sandpaper or whetstones to grind the rust off. Rinse with clean water.

Now in our daily life, in fact, people are getting more and more **** living standards, and at the same time, there are certain requirements for some household appliances and various daily necessities in the home. Therefore, some people will have such doubts, that is, the iron pot will rust if it is not well maintained, what should I pay attention to when using it? How do I take care of it?

For this problem, in my personal opinion, for example, when using, we should try not to use an iron pot to cook soup, and the problem of maintenance is to clean it in time.

1 Try not to cook soup in an iron pot

In fact, now for most people, if we cook at home, in fact, people still pay more attention to Guo's choice, but some people can't cook, then they are very clear that they may use sweet to come out, so the damage to the pot is quite large, because the temperature is quite high when cooking the soup, so if it is in a high temperature state for a long time, then the iron pot will inevitably rust.

2 Wash it off promptly

We all know that even when we use it at home, there is actually a certain time for cleaning, which means that after we finish frying, we should have to clean the pot immediately, otherwise, if Cai and those who have a house stay in the pot with Huaihe for too long, it will cause Shenxiu.

Therefore, we should pay more attention to this aspect of the problem in our daily life, for everyone, understanding this aspect of the problem is of certain benefit to us, of course, these are some basic attempts of the stupid school in life, we should have a certain understanding of these things, so that we will not have this similar problem in the process of use. And if the iron pot is rusty, then cooking will inevitably affect its taste. That's all I have summarized my knowledge about this issue, and I hope it can be useful to you.

Be sure to boil the pot when using, so that the iron pot can be more easy to use, will not stick to the pot, after each cleaning is intact, wipe the iron pot with a dry towel, and do not leave water stains in the pot, so that you can maintain the iron pot.

Avoid scraping with an iron tool when using, and dry it after use, and dry it in a ventilated place, so that it can be maintained a little better.

The iron pot must be wiped dry after use, and it can also be baked on the fire to dry, and you must pay attention to the boiling pot before using it when you just buy it home.

After using the iron pot, be sure to wipe it clean with a rag and do not leave residue in the pot. When maintaining, often boil the pot and rub it with lard.

Kiss Nice to your problem, you can deal with it with the following methods, which can reduce the occurrence of rust in the iron pan:

1.Cleaning: Before or after use, scrub the iron pot with warm water, do not use dish soap, brushes or steel wool balls.

2.Drying: Place the iron pot in a dry and ventilated place to dry, so that the water can not be trapped in the pot and avoid a humid environment in the pot.

4.Storage: Try to avoid stacking the iron pot when storing the mold, and put some dry paper towels at the bottom of the pot and the surface of the pot, because there will inevitably be some water stains between the pot and the pot.

5.Regular maintenance: It is necessary to maintain the iron pot regularly, such as wiping the surface oil with a tarpaulin, applying oil regularly, cleaning the oil stains, etc.

Because the iron pot is easy to oxidize and rust, the newly bought iron pot needs to be treated, and the pot is first burned red inside and then outside, and the fat is evenly smeared. The cured pot is blue, not easy to crack and rust, and the stir-fry does not stick to the pan. The white wrought iron pot turned blue when it was heated, because the bluening process is called bluening in the industry, which is the oxidation of a thin layer of iron on the surface to iron tetroxide, and the iron tetroxide is blue, and the iron tetroxide is a dense oxide film, which can isolate iron and oxygen, and greatly slow down the rusting of iron.

Precautions for the use of iron potsThe new pot should be processed before use: before the use of the newly bought iron pot, you can add tea and water to remove the taste and remove harmful substances; Then brush the wall of the pot with lard, ** heating, which can make the iron pot dig the wall to form a protective film to prevent rust. Do not clean the hot pan immediately:

Just after stir-frying, the pot is still very hot, at this time, if you add cold water, it will produce smoke, and the human body absorbs too much iron oxide, which is not good for liver health. Wait for the pot to cool before rinsing, or rinse with hot water.