What can you do with mustard? What kind of dish is made of mustard

Mustard can be combined with a variety of ingredients to make delicious dishes, mustard is very convenient to make, I usually don't have time after work, I like to make mustard sausage scrambled eggs, mustard steamed pork ribs, mustard egg soup, etc. It's all delicious, it's not too difficult to make, it's very simple and easy to learn, and you can master it by trying to make it a few times.

Below I will share the recipe of these dishes of mustard, I hope it will help you!

Scrambled eggs with mustard sausages

Chop the green onion into chopped green onions, cut the sausage into small pieces, take a bowl, beat a few eggs in the bowl, and then beat the egg mixture to disperse and set aside.

Pour some oil into the pot, heat the oil, pour in the egg liquid, fry it until it swells and sets, fry it loosely, put in the sausage, chopped green onion and mustard, put in a little salt and a pinch of white sugar and pepper to taste, fry over high heat to bring out the fragrance, stir-fry for a while, sprinkle some chicken essence, stir-fry it evenly and then put it out of the pot.

Steamed pork ribs with mustard].

Shred the ginger, mince the garlic, and chop the ribs into medium-sized segments for later use.

Pour it into the pot, blanch the pork ribs in a pot under cold water, blanch the foam and drain the water and put it in a bowl, pour cooking wine, put in shredded ginger and minced garlic, put corn starch and thirteen spices and salt, and then drizzle a little pepper oil and soy sauce, grasp it well with your hands, and marinate for half an hour for later use.

Once the ribs are marinated, put the mustard in a bowl and stir well for later use.

Pour some water into the steamer, boil the steamer, put it in the steamer, steam it for more than 20 minutes on high heat, and steam the ribs.

Mustard egg drop soup].

Take a bowl, beat a few eggs in the bowl, then beat the egg mixture, chop the green onion and set aside.

Pour water into the pot, boil the water, add salt, five-spice powder and chicken essence, put in the mustard, boil again, pour in the egg liquid, stir with chopsticks while pouring the egg liquid, cook it until solidified, and sprinkle some chopped green onions.

The simple and delicious mustard egg drop soup is ready, you can try to make it yourself.

Mustard generally chooses to eat some side dishes, which only belong to the side dishes in our lives, which are very appetizing, and then they are also very sour and delicious, and are welcomed by many people.

Mustard can make a lot of delicious food, such as mustard shredded pork noodles, cold mustard, mustard scrambled eggs, mustard egg soup, etc.!

Mustard can be used to make mustard and stir-fry meat to eat. The meat will taste very tasty and the nutritional value will be particularly high.

The vegetables used to make mustard are mustard greens for stems.

Mustard is a kind of mustard greens, mustard is a semi-dry non-fermented pickle, pickled with mustard greens as raw materials, is one of China's famous and special products, and French pickles, German sweet and sour cabbage and known as the world's three famous pickles.

Pickled mustard is a fine stem mustard green, also known as fresh cabbage head, fresh cabbage head can also be used as a side dish, stir-fried with meat or made into soup, but more used for pickling. It has a crisp and tender texture, delicious flavor, rich in nutrition, has a special flavor, has a special sour taste and salty umami, is crisp and refreshing, and contains rich protein, carotene, dietary fiber, minerals, etc., as well as 17 kinds of free amino acids such as glutamic acid, aspartic acid, and malonic acid. Mustard can be used to accompany meals, stir-fries, and make soups.

There are not many ways to eat mustard, if it is a bagged ready-to-eat mustard, then there is no need to do any secondary processing, just open the bag and eat, there is also a pickled whole mustard, we will use such mustard to fry and eat, the method is nothing more than to put some shredded meat and fry, you can eat several meals at a time, but there is another way to eat mustard, that is, to fry it with ham sausage, I personally feel that it is more delicious than putting shredded meat, and even after cooling, it tastes just as delicious.

Let's share with you how to stir-fry mustard with ham sausage. 【Stir-fried mustard with ham sausage】

Method: <>

Cut the mustard into large slices first, then into shreds, you don't need to cut it too finely, just about it.

Put the shredded mustard in a basin and soak it in water for ten minutes, so as to remove some of the salt in the mustard, then wash it with cold water, and put it in a water filter basin to drain the water and set aside.

Remove the skin of the ham sausage, cut it into strips, preferably thicker, cut too finely and it is easy to be fried, and cut the green onions into shreds for later use.

Add cooking oil to the pot, when the oil temperature is hot, first put in the shredded green onion and stir-fry the pot, then add the ham sausage and chili flakes and stir-fry, and finally put in the shredded mustard, fry for about two minutes, and then you can put it out of the pot and put it on the plate.

The method is simple, and the ham sausage fried mustard with delicious taste is made here, and this small dish is easy to make, and the taste is quite good.

When making ham sausage stir-fried mustard, we should pay attention to the following points. Because this is pickled mustard, we need to soak the mustard in advance, which can not only make the mustard taste less salty, but also remove some impurities left in the pickling process.

When making this dish, it is best to add the chili flakes in advance, so that the spicy flavor in the chili flakes can be brought out, and the taste will be better.

I use chicken and ham sausage for this dish, but you can choose the type of ham sausage you want, there are no specific requirements for this, as long as it feels delicious.

Pancakes and fruits, which are crispy and delicious with mustard and porridge, and a light breakfast with rice is also a good choice.

Mustard buns, mustard baked cakes, mustard shredded pork soup, stir-fried edamame with mustard, pickled cabbage and winter melon soup.

Ingredients for mustard slices.

Mustard 1 tenderloin 80 grams.

1 tablespoon dark soy sauce with a pinch of starch.

Appropriate amount of oil A pinch of oyster sauce.

Appropriate amount of green onion and ginger Preparation of mustard meat slices.

Step 1 Slice the tenderloin, grasp the starch evenly, heat the pan with cold oil, stir-fry the green onion and ginger until fragrant, pour out the green onion and ginger to retain the oil, slide into the meat slices, stir-fry, sugar, salt, dark soy sauce, oyster sauce, stir-fry, don't fry old.

Step 2: Wash and slice the mustard.

Step 3 Heat the pan with cold oil, stir-fry the green onion until fragrant, pour in the mustard slices, stir-fry evenly, put a little salt, pour in the meat slices, stir-fry for a while, and remove from the pot.

It can be made into cold salad raw mustard. There are two main methods of mustard, one of which is the most important and the most traditional one called wind dehydration, that is, the fresh cabbage head is strung into a string with fine silk or thin iron wire, etc., hung on the branch frame and let the wind dry until it is completed, and then taken down and placed in a special pickle pond, when it is a layer of air-dried cabbage and a layer of salt, the amount of salt depends on the taste of the vegetable eater, but every 100 catties of cabbage shall not be less than a kilogram of salt.

The other is also popular and the most simple one called salt dehydration, that is, the cabbage head is poured directly into the pickle pond, which is also a layer of salt on the cabbage, and the salt shall not be less than 2 catties, and part of the water will be removed after salting.