What can be eaten with rice, and what kind of food can be made with rice

Is it okay to cook porridge with fried rice** Please say thank you to a friend who has been experimented [ Tags:Rice porridge, The most effective scientific **method: 1. Reasonable diet control, eat more vegetables, less meat and sugary foods.

2**The same need to take care of the diet structure of traditional Chinese medicine: ** The same needs to be cared for: lotus leaf porridge Raw materials:

1 fresh lotus leaf, 100g rice. Method: Wash the lotus leaves and cut them into 3 cm squares, put them into the pot, add an appropriate amount of water, boil them over a fire, and then decoction them for 10 15 minutes to remove the slag and leave the drizzle wet streamer ** Fat Reduction Four beautiful porridges for you to choose hawthorn porridge:

30 grams of hawthorn, 100 grams of rice, 10 grams of sugar (diabetics can also not be added). After boiling the hawthorn in water, take an appropriate amount of juice, add rice to cook porridge, and add sugar to boil when cooked. Efficacy: Porridge that can be **!

Saw it on TV yesterday and can ** porridge! You might as well give it a try! First of all, dry the freshly bought rice (or leave-in rice) and dry it without water!

The second step is to find a wok, don't do it! You can't fry rice in the pot Fat scraping is said to be fried rice like fried melon seeds and then boiled into porridge, the name of the porridge is called "koji rice tea", it is said that it can Captcha: Can't you see the numbers clearly?

Click here to try again. Sina blog feedback message board Bad information Provide professional ** information Mulberry porridge: 50 grams of mulberry seeds, 100 grams of rice, appropriate amount of brown sugar.

Wash the mulberries and rice first, then put them in a casserole to cook porridge, and add brown sugar when the porridge is cooked. Take daily, morning and evening. It is especially suitable for people with constipation after childbirth.

Ginseng Wheat Winter Porridge: 10 kinds of porridge in summer can nourish the stomach and protect the stomach ** Forum Base Camp ** Hodgepodge 10 kinds of porridge in summer can nourish the stomach 2, put ginger slices in hot oil, pour in duck meat and stir-fry, and stir-fry rice until fragrant. 3. Pour the crab into sections and pour the rice into the bone broth and boil it into porridge.

Mai Dong porridge ** porridge recommended by a little bit of life!! There is an introduction to a kind of **porridge . The ingredient is rice.

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Gimbap, rice noodles, rice noodles There are more

Egg fried rice、、How can you forget this

Rice can be used to cook rice balls, fragrant omelettes, fried pancakes, rice cakes, etcThese delicacies can be made from freshly cooked rice or with leftover rice. In addition to making these more complex dishes, rice can also be made into egg fried rice, ham fried rice, soy sauce fried rice, etc.

Onigiri is a traditional Japanese food with rice as the main ingredient and fish fillets as the main ingredient, but different toppings can be added according to individual tastes.

The raw materials of the deep fryer include rice, flour, fried in the oil pan until golden brown can be scooped up, and the ingredients can be chili noodles, pepper salt, cumin powder, etc.

Rice cake, also known as rice cake with oil, is a traditional snack popular in the south of the Yangtze River, with a crisp, salty and fresh taste.

Related Notes:

Whether it is new rice or old rice, it can be steamed to produce a fragrant and beneficial aroma, and the grains are crystal clear. Rice, here are the four cheats. As long as you remember these four secrets, you will surely steam sweet and delicious rice.

1. Wash rice. Do not wash the rice more than 3 times, if it is more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

2. Soak rice. Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump. However, it is better to make rice with water, and this method can be used to quickly steam rice.

3. The ratio of rice to water.

When steaming rice, the ratio of rice to water should be. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

4. Fragrance. If the rice at home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled. Just add a little to the pot and it's ready to cook.

You can plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

Materials. Rice (3 bowls) 2cup

Preparation of white rice in water.

Measure 2cup of rice and put it in a sieve. Rice-cookercup, 1 cup is equal to about 180ml

A basin is placed under the sieve.

Add water to touch the rice, gently rub the rice with your hands (if the force is too strong, crush the rice), and change the water immediately after turning white. The reason why it is necessary to change the water immediately is that if the rice is soaked in the washing water, the water will be absorbed by the rice, resulting in an unclean taste.

Repeat the above steps 5 times until the water is clear.

After washing, drain the rice and leave it for 10 minutes (I personally think it can be omitted), and the rice should have a slightly transparent (opaque) feeling.

The ratio of rice to water should be 1:, and if it is rice that has been left for a long time, you should add more water. Personally, I think 1:

To 1: is a good ratio. Add water and soak for 10-30 minutes, at which point the rice will become pure white and opaque.

This step should not be omitted, otherwise it will affect the taste).

Add to the rice cooker and serve.

After cooking, turn it with a spoon and gently blow off some of the water vapor before putting it in a bowl.

Succeed with flying colors.

How to make the rice pot:

Ingredients: 500g rice

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of chili powder.

1. Add salt to the rice.

2. Add pepper.

3. Add chili powder.

4. Stir well, put it in a fresh-keeping bag, roll it out into long slices of thin and uniform thickness, and put it in the refrigerator to freeze for 40 minutes.

5. Take out and cut into small slices.

6. Put oil in a pan and fry until golden brown. (Be sure to fry over low heat, and you need to keep turning the dough to prevent scorching.) ）<

7. This is the fried pan.