Ham instructions? Ham making method and recipe

Ham can be cooked with vegetarian dishes, with a combination of meat and vegetables, the taste is wonderful, and it is easy to make.

Recommendation: Stir-fried ham with green peppers.

Ingredients: green pepper, ham, pepper.

Method. 1.First, remove the prepared green pepper from the stem, and then wash it with water; The green peppers are slipped into sections and set aside.

2.Cut the prepared ham meat into thin skins, then put an appropriate amount of water in the pot, soak the ham in warm water for about 30 minutes to remove the salty taste, drain and set aside.

3.Wait for the pan to heat up, then add the fatty meat and stir-fry until the oil comes out.

4.Put the ham slices into the pan and stir-fry, and slowly, the ham slices will change color.

5.Add the chopped green peppers, continue to stir-fry over medium-high heat, and add an appropriate amount of water to avoid sticking to the pot.

6.Turn to medium-low heat and simmer for about 5 minutes, adding a little pepper before cooking.

1.Ham meat is a hard dry product, it is not easy to stew, if you smear some sugar on the ham before stewing, and then put it in the pot, it is easier to stew, and the taste is more delicious; When cooking soup with ham, you can also add a small amount of rice wine, which can make the ham more fragrant and reduce the saltiness;

2.It is not easy to cut the whole ham with a knife, but if you use a saw instead of a knife, you can get the desired effect;

3.Ham storage:

When the ham is stored, vegetable oil should be coated on the seal to isolate the air and prevent fat oxidation; Paste 1 layer of edible plastic film to prevent insect invasion; In summer, you can rub the ham with cooking oil once on both sides, put it in a jar, and cover it with salted and dried vegetables for a long time; Wrap and seal the ham with plastic wrap and put it in the refrigerator, not in the freezer.

1. Put a piece of forty or fifty kilograms or heavier on top of the ham with good salt and press it on it, and squeeze out all the blood and water in the pork leg.

2. Apply salt again: After the blood water is exhausted, remove the weight on the ham and then apply appropriate salt to the ham, and then hang it in a ventilated place to dry.

1. Ingredients: 1 potato, 300g chicken breast, 1 carrot, 30g cornstarch, 1 spoon of salt, 1 spoon of thirteen spices, a little chicken essence.

Second, the practice of homemade ham sausages:

1.First, prepare all the ingredients, peel and slice the potatoes, put them in the steamer and steam them, cut the chicken breasts into small pieces and put them in a bowl, and cut the carrots into pieces for later use.

2.Put the chicken breast, carrot cubes, and steamed potato chips in a food processor, grind into mashed potatoes, then add cornstarch, salt, thirteen spices, chicken essence, cooking oil, and stir together in one direction until the meat is firm.

3.Prepare a crisper bag, put the stirred meat puree in, and squeeze them tightly with your hands. Prepare a large piece of tin foil, cut them into small pieces, then cut a hole in the plastic bag, squeeze the meat puree into a strip on top of the foil, then roll the foil from one side and pinch the two ends.

4.Put the prepared ham sausage into the steamer, boil over high heat, and continue to steam for about 15 minutes, depending on how big you make, if you make a larger root, the time is a little longer.

5.Take out the prepared ham sausage, disassemble the tin foil and eat. You can make more at a time, and put the food you can't finish in the refrigerator and freeze it. When you want to eat it, take it out and heat it up directly and you can eat it.

One: stew (boil) ham.

Open the ham, the first choice is to soak it in warm water for about 5 minutes, then put it in the pot, add water, boil for about 30 minutes, then pour out the soup in the pot, re-add the water to stew, cook until the chopsticks can easily penetrate the skin layer to get out of the pot, so that the cooked ham is not salty, and the taste is mellow and delicious, take it out and slice it, dip it in water and eat it, the original flavor, no extra ingredients are needed. After boiling, slicing or dicing, it can be cooked with common vegetables such as potatoes, lotus roots, bamboo shoots, radish, and cabbage.

Two: Steamed ham.

Steamed Xuanwei ham.

When the ham is opened, it is preferable to soak it in warm water for about 5 minutes, then cut it into thin slices (remove the pork skin, the skin will be hard when fermented for a long time), put it on a plate, and then put it in the steamer, and steam it for about 20 minutes before you can take it out and eat. It can also be steamed with sliced winter melon, pumpkin, potatoes, lotus root, red lettuce, green bamboo shoots, yams, diced and eggs, etc., and the taste is very delicious.

Three: Stir-fry the ham.

Stir-fry Xuanwei ham.

Open the ham, the first choice is to soak it in warm water for about 5 minutes, then slice it (the pork skin is removed, and the skin will be hard when fermented and dried for a long time), put it in the pot and copy it with hot water (the fragrance will become lighter, and this step can be omitted if the local eating habits are salty), and then take out the drained water, then put oil in the pot, directly put the Xuanwei ham slices into the stir-fry, then add green peppers, and fry them to eat. Xuanwei ham can be stir-fried with wild mushrooms, garlic leaves, green bamboo shoots, chicken fir, coconut white, tofu, lotus cabbage, tomato and other common ingredients, the taste is excellent, but remember not to put salt.

Four: Seasoning.

Xuanwei ham stewed chicken.

When cooking other ingredients, adding diced Xuanwei ham can play a role in enhancing the flavor and freshness, because the unique mellow aroma of Xuanwei ham is incomparable to other hams, so when cooking ingredients, adding diced ham greatly improves the overall taste and flavor of the ingredients.

Egg rolls with scallion and ham and meat floss].

Ingredients. Low powder: 80; Eggs: 3 pcs; Crispy ham sausage: 1 stick.

Accessories. Milk: 60; Corn oil: 40; Salt:; spoon green onion: to taste; Meat floss: to taste; Powdered sugar: 30; Salad dressing: to taste.

Specific steps: 1.Raw material;

2.Ingredient; 3.After the baking tray is cleaned, put it on oiled paper or tin foil;

4.Use an egg splitter to separate the egg whites from the yolks;

5.The egg whites are powdered with sugar in three times and beaten until they are hard foaming;

6.Stir the egg yolk, milk and oil, sieve into the low powder and mix well until there are no particles;

7.Pour the beaten egg whites into the egg yolk liquid in three times and stir well;

8.Pour the mixture into a baking tray and sprinkle with chopped green onions and diced ham;

9.Preheat the oven in advance, place the baking tray in the middle layer, and heat at 180 degrees for 25 minutes;

10.When the cake is slightly cold, put it upside down on plastic wrap, evenly spread the salad dressing on the top layer, sprinkle an appropriate amount of meat floss, then roll up the cake and set for 10 minutes;

11.Once the egg roll is cut into sections, spread the salad dressing on both sides and dip it in the meat floss.