How to make a meal caterpillar delicious?

<> material. 180 grams of gluten flour, 80 grams of pumpkin puree, 3 4 teaspoons of dried yeast, 10 grams of water, 20 grams of whipping cream, 20 grams of egg mixture, 15 grams of sugar, 2 grams of salt, 16 grams of butter, appropriate amount of meat cubes, seaweed powder, a little black and white sesame seeds, a little chocolate solution, and a little sweeping egg liquid.

Method. 1) Knead the ingredients 1 (except the butter) until smooth, add the butter and knead until the dough can pull out the film, cover with plastic wrap and ferment for 45 minutes;

2) Divide the dough into 16 equal parts, cover with plastic wrap and relax for 15 minutes after rounding;

3) Press the dough thinly, wrap it in the meat grains, close the mouth and pinch it tightly, dip it in seaweed powder, white sesame seeds, black sesame seeds, put it in a baking tray, cover with plastic wrap, and finally ferment for 40 minutes;

4) Sweep the caterpillar's head with egg wash and bake at 160 degrees for 12 minutes.

Meal meat caterpillar delicious method:

Ingredients preparation: appropriate amount of meat cubes, 180 grams of high-gluten flour, 80 grams of pumpkin puree, 3 4 teaspoons of dried yeast, 10 grams of water, 20 grams of whipping cream, 20 grams of egg liquid, 15 grams of sugar, 2 grams of salt, 16 grams of butter, seaweed powder, black and white sesame seeds, chocolate solution, sweeping egg liquid.

Steps: 1. Knead the ingredients 1 (except butter) until smooth, add butter and knead until the dough can pull out the film, cover with plastic wrap and ferment for 45 minutes.

2) Divide the dough into 16 equal parts, cover with plastic wrap and relax for 15 minutes after rounding;

3) Press the dough thinly, wrap it in the meat grains, close the mouth and pinch it tightly, dip it in seaweed powder, white sesame seeds, black sesame seeds, put it in a baking tray, cover with plastic wrap, and finally ferment for 40 minutes;

4. The caterpillar is smeared with egg wash and baked at 160 degrees for 12 minutes.

Luncheon meat is still relatively rich in nutritional value, and there is a lot of water, protein, amino acids, fat, carbohydrates, and some cholesterol in it. In addition, it contains a large amount of sodium and potassium ions, and eating some luncheon meat in moderation can effectively improve immunity, strengthen the spleen and appetize, and promote intestinal peristalsis. However, it is not recommended to eat too much, because the sodium content is too high, which may increase the risk of high blood pressure.

1.Knead Ingredient 1 (except butter) until smooth, add butter and knead until the dough can pull out the film, cover with plastic wrap and let rise for 45 minutes.

2.Divide the dough into 16 equal portions, roll around and cover with plastic wrap and let loose for 15 minutes.

3.Press the dough thinly, wrap it in the meat pieces, close the mouth and pinch it tightly, dip it in seaweed powder, white sesame seeds, and black sesame seeds respectively, put it in a baking tray, cover it with plastic wrap, and finally ferment for 40 minutes.

The preparation of Gou Pusui scrambled eggs is as follows:

All ingredients: Gou Pusui, eggs, garlic, chopped green onions, appropriate amount of cooking oil, appropriate amount of edible salt, a little cooking wine, a little chicken essence.

1. First pick the Gou Pu spike picked back, and then clean it, when cleaning, it should be cleaned several times, and it is best to add a spoonful of Huaijian edible salt when cleaning.

2. After cleaning, drain the water. Take an empty bowl, beat in 2 eggs, add a little salt and a little cooking wine to the bowl, use chopsticks to quickly beat evenly in one direction, and set aside.

3. Add an appropriate amount of water to the pot, wait for the water to boil, add a spoonful of edible salt, then pour the washed Gou Pusui into the pot, blanch for about 1 minute, remove and drain the water, and set aside.

4. Start another oil pot, add an appropriate amount of cooking oil, when the oil temperature is 6 hot, pour the beaten eggs into the pot, and when the egg liquid solidifies, Da Ming Tuo stir-fry to the other side with a spatula, fry until golden on both sides, and put it out for later use.

5. Leave the bottom oil in the pot, add garlic slices and chopped green onions, fry until the bottom of the pot is fragrant, then pour the drained water into the pot, stir-fry until the Gou Pusui is fully cooked, add a little chicken essence, stir-fry evenly to taste, and you can.

6. After Gou Pusui is fried, finally pour the eggs into the pot, turn on the high heat and quickly turn the pot evenly, then turn off the heat and remove from the pot.

According to National Geographic, scientists have found carnivorous caterpillars in the Hawaiian rainforest, and they have a soft spot for snails. These caterpillars wrap silk nets around snails lying on leaves and then eat them alive. This is the first caterpillar known to scientists to eat snails or mollusks.

Ingredients: (can make 4 caterpillars) 200g of high powder, 110ml of milk, 10g of sugar, a little salt, 1 egg (leave 1 4 brushes on the surface), 2g of yeast, 20g of butter, 100g of meat floss, 4 bright triangle cheese, a little milk.

Method: 1. Mix cheese with a little milk to make a paste and set aside; 2. Knead all the materials before butter until slightly malleable, and add butter to knead until a transparent film can be pulled; 3. Put the plastic wrap into the lid of the container and ferment until it is twice the size; 4. Exhaust, divide into 4 equal parts. Take one of them and roll it into a rectangle of about 15*20; 5. Spread cheese paste in 2 3 places as shown in the picture and sprinkle a thick layer of meat floss; 6. Cut the knife into strips at 1 3 places close to yourself; 7. Roll up and dig from top to bottom; 8. Put a cup of hot water in the oven, and ferment to 2 times; 9. Take out the egg wash and sprinkle black and white sesame seeds; 10. Preheat the oven to 180 degrees, middle layer, top and bottom, 18-20 minutes.

The answer comes from the official website of China Food Network**.