How to make fried salt ham with monk bamboo shoots, you can t stop eating it, and the more you eat i

Today's recommendation to you is the delicious stir-fried salt ham with monk bamboo shoots, which is particularly fragrant. Even the little girl in our family is very greedy. As soon as you eat it, you can't stop, and the more you eat, the more delicious it becomes.

Bamboo shoots are a delicious food that everyone loves. It is tender and crisp to eat, and the taste is excellent. Since ancient times, it has been regarded as the "best dish" and has become a delicacy of the mountains and seas on their table.

At the same time, bamboo shoots belong to low-sugar, low-fat and crude fiber foods, so after taking them, the benefits to the body may be quite large.

There are many types of bamboo shoots, but there are not many that can be drunk as vegetables and fruits. Only bamboo shoots with delicate meat texture, no bitter and astringent taste, or slightly bitter and astringent taste, which can remove the bitter and astringent taste through production and processing, can be consumed.

The most well-known bamboo shoots, the appearance design is cylindrical pagoda-shaped, the top tip is round at the bottom, and the bamboo in the middle is expensive. But the Luohan bamboo shoots that I will introduce today have a long and thin design that is whip-shaped. The taste is not much different from other bamboo shoots, but the taste is more delicate and smooth.

Okay, let's not say anything, let's do it together! 【Stir-fried Salt Ham with Monk Bamboo Shoots】Food required: Monk bamboo shoots, salt ham, green pepper, ginger slices, shallots, garlic, bean paste, vegetable oil, oil consumption, white pepper, edible salt, and monosodium glutamate The production process is as follows:

Prepare some monk bamboo shoots, I use bags of small blistered bamboo shoots. Prepare some salted ham and an appropriate amount of green peppers. (I prefer to buy salted ham in small portions, and use as much as you eat to prevent waste).

Boil water in a pot, put a spoonful of edible salt into the pot after the water boils, then pour in the bamboo shoots, and cook for 3 minutes. After the boiled monk bamboo shoots are cooled, cut them into long sections with a flower knife; Cut the salted ham into small pieces, remove the green pepper and cut it into segments after washing; Finally, chop the ginger, shallots, and garlic into crumbles and add a spoonful of bean paste.

Prepare a pot in advance, pour an appropriate amount of vegetable oil into the pot, and when the temperature is high and hot, pour in the chili pepper and stir-fry continuously to make it evenly hot. After the chili pepper is fried until the surface is nearly charred, add green onions, ginger, garlic and bean paste, and stir-fry until fragrant.

Pour the bamboo shoots into the pan and stir-fry well. Add the salted ham, then add some oil and white pepper, stir-fry all the ingredients and condiments. Finally, add an appropriate amount of edible salt and monosodium glutamate to the pot, stir well, and then turn off the heat.

Just put the fried monk bamboo shoots out and put them on the plate. A savory, delicious, and delicious dish is ready! If you like it, try to do it!

First prepare the bamboo shoots, then cut the ham into slices, first put the bamboo shoots into the pot, add a small amount of cooking oil, and then add a little salt, the salt here should be a little less, because the bamboo shoots and the ham itself have a salty taste, and then add the ham and stir-fry together, and you can serve it out and eat it by stir-frying it on high heat.

First, cut the bamboo shoots and ham into slices, then stir-fry them together until they are ready to come out of the pan in two minutes.

Ingredients: 1 pack.

Bacon: 2 taels.

Excipients: Red Hangzhou pepper: 50

Salt: 5, MSG: 10

Sugar: 10 pepper oil: 5

Green Hang Pepper : 50

The specific steps of how to make fried monk bamboo shoots with bacon delicious.

Step 1Bacon with bamboo shoots.

Step 2 2Luohan bamboo shoots cut oblique blades.

Step 3Slice the bacon.

Step 4Hangzhou pepper cut oblique blades.

Step 5Boil the water in a pot and put the monk bamboo shoots in tide.

Step 6Put 15 grams of oil in a pan, add garlic slices and minced ginger and stir-fry until fragrant.

Step 7Stir-fry the bamboo shoots and bacon.

Step 8Add salt, monosodium glutamate, and sugar to stir-fry, and pour pepper oil out of the pot and put it on a plate.