What do you think is the role of MSG in food?

The main thing is to mix freshness. It also preserves the umami flavor of the food. Good stuff.

Put less freshness, it's fine. Do not put it fried at high temperature.

If the stir-fry is not tasty, or when you feel that the taste is not quite right, it can be delicious with a little MSG.

MSG is used for seasoning, which can make food taste better and more delicious.

MSG has no direct nutritional value to the human body, but it can increase the umami of food, arouse people's appetite, and help improve the body's digestibility of food.

It can participate in brain protein metabolism and sugar metabolism, promote the oxidation process, and play a good role in the normal activities of the central nervous system.

MSG can boost the central nervous system. It can also combine with blood ammonia to form glutamine, which is harmless to the body, and relieves the toxic effect of ammonia produced in the process of tissue metabolism.

MSG restores the aroma of food that is lost during the preparation process. That's what it does.

Monosodium glutamate is the crystallization of monosodium glutamate, and unlike many people imagine, monosodium glutamate was not synthesized at first, but a natural substance produced by glutamate fermentation with food as raw material.

<> Du Songming, an associate researcher at the Institute of Nutrition and Food Safety at the Chinese Center for Disease Control and Prevention, said that glutamate is not unique to MSG. It is found in tomatoes, mushrooms, kelp nuts, meat, and dairy products. However, when glutamate is mixed with protein"combined", it does not exert its gustatory effect.

Only free glutamic acid becomes glutamic acid, resulting in a gustatory taste. In the army of condiments, only chicken essence is on an equal footing with MSG. On the shelves of major supermarkets, most of the box of chicken essence is vividly painted with a big fat chicken, and it is also marked with --"Made from first-class fat chickens"。

Is essence of chicken really made from chicken? It has little effect on the human body. Pyroglutamic acid has been reported to be harmless to humans.

Whereas, if in an alkaline environment, MSG undergoes a chemical reaction to produce a substance called disodium glutamate. So use and store it appropriately. Monosodium glutamate is a sodium salt of an amino acid.

It is a colorless and odorless crystal that disintegrates and melts at 232°C. Monosodium glutamate is very water-soluble, with a solubility of 74 grams at 20 (i.e. at 20, up to 74 grams of monosodium glutamate can be dissolved in 100 ml of water). Of course not!

It's just a gimmick to entice consumers to buy. In fact, there is not much difference between the essence of chicken essence and monosodium glutamate. The main ingredient of chicken essence is monosodium glutamate, plus salt, sugar, starch, dextrin and other ingredients, or chicken powder, chicken bone meal, egg essence, etc.

The chemical composition is monosodium glutamate, which is an umami seasoning, soluble in water, and its aqueous solution has a strong umami taste. When it is used with table salt, it tastes fresher. MSG can be made from proteins such as wheat gluten, or from starch or pyroglutamic acid contained in beet molasses, and can also be synthesized chemically.

MSG also has the effect of alleviating alkali, acid, and bitterness. Monosodium glutamate participates in the normal metabolism of protein in the human body, promotes the oxidation process, and has a certain health care effect on the cranial nerves and liver. There is no limit to the amount of food that can be consumed by adults, but it is not suitable for infants.

MSG makes the dish taste fresher, but eating too much is harmful to the human body, why do you say that?

Whether it's when cooking a dish or mixing some sauces, MSG can add a more flavorful flavor to the dish. However, there are still many people who have certain ideas about MSG. Because they think that eating MSG will cause great interference and damage to the body, and will continue to affect the growth and development of the brain, is this true or false?

However, there will also be some people who say that eating MSG is not harmful to the human body. So which of these two views is the most appropriate? Next, let's take everyone to the first place.

People often think that eating MSG cracked is harmful to the body, the key is because many people feel that there will be a lot of additives in MSG. There are also some people who say that MSG itself is also an additive, and it is also produced by chemical compounds. As we all know that compounds will cause certain harm to the human body, they will directly affect the physical and mental health of the human body.

Therefore, everyone has a certain sense of rejection and resistance to MSG from here. Because of these two reasons, there are many people who never eat MSG or only put a little MSG in the cooking. In fact, very few people can understand that the raw material of MSG is the food crops that everyone often eats, which is refined through a variety of processes such as the alcohol and production of some microbial strains.

Since MSG will make the taste of the dish more delicious, many people will feel that additives are added to the ingredients, which is actually MSG obtained by some processes. Because monosodium glutamate is relatively rich in nutrients, monosodium glutamate. This nutrient is the only carbohydrate involved in the metabolism of human brain cells.

Like the monosodium glutamate just mentioned, it actually does not cause other harm to our body, and it also has a lot of advantages and assistance to our body. Just like some of the ingredients that everyone often eats, they all have the same nutrients in them. And there is no detailed basis for the fact that MSG is harmful to the human body, so we only think that MSG will have a great harm and impact on the human body.

Because there is still a certain salinity in MSG, it is best to eat less MSG for some groups with very high blood pressure in the body, because the amount of salt consumed by people with very high blood pressure in the body needs to be strictly controlled. In addition, the specific composition of monosodium glutamate is monosodium glutamate, but as everyone knows, there are many monosodium glutamate components in edible salt. Therefore, there is no very big difference between us eating MSG and edible salt.

Therefore, groups like this should try not to eat MSG, or put a little less MSG when cooking dishes. There are many things in daily life that are unfounded, so we still have to follow some well-founded things. MSG is not very harmful to the human body, so we can still take MSG with peace of mind, but when taking some ingredients with MSG, the amount of MSG put in should be moderate.

Because some of the substances in it are harmful to the body and will cause problems in the body, it cannot be used in large quantities.

It is because some ingredients in MSG are very bad for the human body, and eating too much is easy to cause harm to the organs of the human body.

Relieves neurasthenia and adds flavor to food. Involved in the amalgamation of proteins. In the digestive tract very hail is quickly broken down into glutamic acid, which increases appetite and promotes the absorption of nutrients from food.

MSG belongs to a kind of Zhengziliang food, and the main ingredient is monosodium glutamate. In the process of stir-frying, adding an appropriate amount of monosodium glutamate can enhance the taste of the dish, increase appetite and relieve neurasthenia.

Eating this can increase appetite, improve our digestive system, become healthier, it can replenish nutrients, boost metabolism, and protect the liver.

The main ingredient of monosodium glutamate is monosodium glutamate, which can alleviate neurasthenia and improve the taste when eaten in moderation, so it is very good to increase the taste.

MSG is a common seasoning, and eating MSG can increase the umami taste and promote appetite, but MSG is best added before the dish comes out of the pot.