Is it better to have chopsticks head up? Or is it better to be head down? How to put hygiene?

Be sure to choose head-up when placing chopsticks, so that it is more hygienic. And after you wash the dishes and chopsticks, you can dry and disinfect the dishes and chopsticks first. Then put the dishes and chopsticks in the cupboard to avoid the growth of bacteria.

Dishes and chopsticks should also be disinfected regularly during use, so as to ensure the health of the human body. <>

I believe that many people will put the dishes and chopsticks directly in the cupboard after washing them. In fact, it is also very unhygienic to do so, and at this time, the dishes and chopsticks may also breed bacteria. After washing the dishes and chopsticks, you can disinfect the dishes and chopsticks first, and then dry the dishes and chopsticks.

This is more hygienic, and you can place the chopsticks with their heads facing up. If you place it head-down, the chopsticks will be exposed to more pollutants, which will also affect your health at this time. When buying chopsticks, you should also pay attention to the material and ventilation of the chopsticks.

Everyone uses dishes and chopsticks when eating, but many people don't know how to make them cleaner and more hygienic. In fact, the dishes and chopsticks must be disinfected during use, so that the health of the human body can also be guaranteed. When disinfecting, you can first boil the water, and then put the dishes and chopsticks in the water to boil for a while.

In addition, the dishes and chopsticks should be placed in a ventilated place, so that the dishes and chopsticks will not become moldy, and at the same time, the dishes and chopsticks will not breed bacteria. If the dishes and chopsticks have been worn, you must not continue to use them. <>

When buying chopsticks, you will find that there are many different materials, some people like to use wooden chopsticks, and some people may prefer to use plastic chopsticks. There are even some people who choose to buy silver chopsticks, which they think are healthier. However, chopsticks can also deteriorate when used, and some chopsticks may even fade.

If this happens, you must replace it in the future. In general, chopsticks need to be replaced every six months.

I think it's better to put it head up, because it will reduce the growth of bacteria, it will dry faster, and it will avoid mold; I think it's more hygienic to have your head up, to prevent water leaks, to avoid the accumulation of bacteria, and to avoid causing gastrointestinal upset.

In daily life, we can buy a sterilized chopstick stick at home, which is safer and more hygienic, but if it is an ordinary chopstick box, the head of the chopsticks should be facing upwards, so that it is more hygienic and can be ventilated.

01 Facing up.

From a hygienic point of view, it is better to wash chopsticks upwards. After washing, it is extremely unhygienic to place the chopsticks head down. There is often residual water at the bottom of the chopstick basket, and the humid environment can easily breed bacteria on the chopsticks.

Some data show that the chopstick head is placed at the bottom of the chopstick basket, and the test results are very high in terms of both the total number of colonies and the value of coliform bacteria. Therefore, the chopsticks should be placed facing up.

Chopsticks are very common in Chinese eating habits and are needed by everyone. When washing chopsticks, most of the bacteria on the chopsticks are washed away by running water, but they remain. Therefore, you should pay special attention when placing chopsticks, some people think that it is better to face up, some people think that it is better to face down, and some people do not care how to put them, and they are random every time.

So how should it be hygienic? In fact, it is extremely unhygienic to place the chopsticks head down after washing. Due to the residual water at the bottom of the chopstick basket, the humid environment is more likely to breed bacteria on the chopsticks.

Some data show that the chopstick head is placed at the bottom of the chopstick basket, and the test results are very high in terms of both the total number of colonies and the value of coliform bacteria. Therefore, the chopsticks must be placed with the heads facing up.

For chopsticks that have not been used for a long time, we should put the chopsticks in boiling water and soak them, which can effectively kill the bacteria on the chopsticks. Chopsticks that are not in use should be stored well and need to be dried, as the dry environment is not easy to breed bacteria. The chopsticks you use should also be disinfected frequently to avoid excessive bacteria affecting your health.

Chopsticks should be discarded immediately if they have grooves that cannot be completely cleaned, deformed and bent, mold or peculiar smell, so as not to become a breeding ground for bacteria.

Many families do not have the habit of changing chopsticks regularly, in fact, chopsticks also have a shelf life, generally 3 to 6 months is appropriate. Experts recommend that if you want to prolong the life of your chopsticks, try not to put them in a humid environment, and dry them with a clean rag after washing.

It is better to place the chopsticks with the head facing up. First of all, the chopsticks are facing upwards to avoid contact between the chopsticks and the underneath to be more hygienic. Then put the chopsticks with the head facing up, so that they are more stable and you don't have to worry about the chopsticks falling over.

It's better to put it head up as much as possible, because there must be water on the chopsticks after washing, and if you put your head down, it will definitely cause bacteria to breed, so be sure to put it head up.

Of course, it would be better to put it facing up, because the fast top end is the part where we pick up the food, and we should make sure that it is dry.

Keep it down, because it will block some dirty things from approaching it, and it will also allow it to keep the water dry, and it will eat the next meal without any droplets, etc.

Keep your head down, as this is more polite and will not hurt anyone, as you could hurt if you are not careful.

After washing, should the chopsticks be placed head up or head down? It turns out that it has been wrong all along, so take a look.

1.The chopsticks are placed upwards to make it more healthy.

The chopsticks are placed with the head facing up, which is conducive to the disinfection of the chopsticks. 3.The chopsticks are placed with the head facing up, which is conducive to protecting the chopsticks.

As mentioned above, the bottom of the cage used to hold chopsticks is damp, and the chopsticks will slowly corrode the chopsticks head if they survive in such an environment for a long time, causing the chopsticks head to be loose, just like a perennial soaked wood, so the service life of the chopsticks will not be long. In addition, the moisture that causes the chopsticks to be loose is easy to breed mold, which is not conducive to our human health.

All in all, chopsticks head up are the best and have many benefits. If the chopsticks head is facing downward, the water on the chopsticks will accumulate at the bottom of the chopsticks cage, and after a long time, it will corrode the chopsticks in turn, which is not conducive to the protection of chopsticks.

After washing the chopsticks, do you put your head up or down? Most people are doing it wrong!

I think the chopsticks should be pointing downwards. Because, usually take chopsticks may be held in your hand? So head down can avoid dust, but as long as the bottom is clean. Then it doesn't matter.

After washing the chopsticks, I usually put the chopsticks with the head facing up, so that the water can drip sweat faster, and the head I use will not get bacteria, so it will be healthier to eat.

Be sure to keep the chopsticks head up, so that the residual water of the chopsticks can evaporate, and it can also avoid the growth of bacteria, which is also good for your health.