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This should be said to be a misleading measurement. This hemorheology itself is something that was explored there by research, and then blindly introduced into the clinic. If you look carefully, in the hemorheology report, there is a corresponding reduction of high cut, low cut, and medium cut below the viscosity of whole blood, and there is a corresponding reduced high cut, low cut, and medium cut, since you didn't mention it, this means that it is normal.
The biggest influencing factor for us in hemorheology is hematocrit, that is, the proportion of red blood cells in the volume of blood, if the hematocrit is very high, that is, the blood is concentrated, then you imagine that there are many people in a room, is it crowded, so if the hematocrit has a very large impact on the blood rheology. The reason why we use reduced viscosity, which corresponds to the whole blood viscosity above, is to see how your real blood rheology is after deducting hematocrit, if you do not increase, then it means that this blood rheology is normal and there is no increase in blood viscosity. Think about it again, you are taking blood on an empty stomach in the morning, you sleep all night, then there will be a lot of water evaporation in your breath, and you will not drink a lot of water in the middle of the night, and you will go to the bathroom in the morning and lose a lot of water, but you have never replenished water, so whether the blood has been concentrated when you draw blood, then the hematocrit will increase, which will affect the blood rheology, but after the reduction viscosity is deducted from the hematocrit, it is normal.
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Search for it: What is the reason for the high cut viscosity of whole blood, red blood cell electrophoresis time, etc., urgent.
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Red blood cell electrophoresis index: A small red blood cell electrophoresis index indicates that red blood cells have less negative charge and are easy to aggregate. Under pathological conditions, such as ischemic stroke, hemorrhagic stroke, coronary heart disease, myocardial infarction and systemic lupus erythematosus, the red blood cell electrophoresis index is reduced.
Red blood cell aggregation index: In the resting state, red blood cells accumulate in the plasma and form a network that has a certain strength, and only when the shear force is higher than this strength, the network is broken and the blood flows. A significant increase indicates a high degree of red blood cell aggregation and is one of the risk factors for thrombosis in the body.
It is mainly seen in diabetes, hypertension, myocardial infarction, peripheral vascular disease, arterial or venous thrombosis and other diseases.
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The viscosity of red blood cells is too high, that is, the plasma is too thick, mainly due to drinking too little water and high work pressure. From now on, slow down, drink plenty of water, exercise more, and you can adjust!
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Hello, human blood circulates in the blood vessels, the blood is too viscous, the blood flow speed will inevitably slow down, and in severe cases, it can affect the blood of the body's vital organs**, causing heart disease and stroke. It is common to see a decrease in blood water due to heavy sweating, long-term use of diuretics, etc., or an increase in some components of the blood such as blood cells, proteins, blood lipids and other substances, which will also affect the blood viscosity, and this is a very common reason. To prevent or control blood viscosity, first pay attention to the amount of water you drink, preferably 200 ml of water after waking up in the morning, before meals (1 hour before meals) and before going to bed.
Low-salt diet. Eat more foods with blood-thinning functionDoctors recommend the following foods with blood-thinning function: black fungus, onion, bell pepper, shiitake mushroom, strawberry, pineapple, lemon, etc., which inhibit platelet aggregation and prevent thrombosis; Foods with anticoagulant effects similar to aspirin include tomatoes, red grapes, oranges, and ginger; The lipid-lowering effects include parsley, carrot, konjac, hawthorn, seaweed, kelp, corn, sesame, etc.
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To adjust the structure of the diet: 1Eat less high-fat foods such as fatty meat, oil, cream, peanuts, etc.; 2. Eat high-cholesterol foods such as animal offal, brain marrow, egg yolk, pine flowers, eggs, etc.; 3.
Eat less high-calorie foods such as flour, rice, chocolate, sugar, fat, etc. 4.Eat more lipid-lowering foods such as corn, oats, onions, garlic, eggplant, celery, fungus, kelp, shiitake mushrooms, fish, etc.
5.You can often use hawthorn, chrysanthemum, gynostemma to soak in water to drink. 6.
It is necessary to strengthen the exercise or **.
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Analysis: Hello, in this case, the red blood cell electrophoresis index is high, that is, the red blood cell electrophoresis time increases, causing the red blood cell aggregation to increase, indicating that the red blood cell and platelet aggregation is enhanced, the blood viscosity is increased, and thrombotic diseases are easy to form, such as obliteran's angiitis, myocardial infarction, angina, ischemic stroke, hypertension, etc
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It has a certain relationship with the usual diet, high-fat and high-calorie foods or eat less, of course, this excludes the factors of physical diseases, it is recommended that you have a light diet, drink more water, eat more fruits and vegetables, and adopt it.
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High plasma viscosity is poor constitution, unable to discharge excess metabolic waste, cold and dampness, garbage and other substances from the blood, they are stagnant in the blood, resulting in blood viscosity.
To restore it, it is necessary to strengthen the physique, speed up the circulation of qi and blood around the body, and discharge the waste from the body with sweat through heat and sweating in the body, and the blood will be clean and clear over time.
How? You can search for this article "What to do if the blood is viscous, standing on the traditional horse step pile to speed up the circulation of qi and blood in the body can help recover!" The article specifically describes a traditional exercise recovery method, I hope to help you, hope to adopt.
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It is estimated that it is due to irrational lifestyle habits and diet.
In the blood viscosity test, in addition to the direct determination of whole blood viscosity and plasma viscosity, the reduced viscosity of whole blood is introduced. Because the blood viscosity is affected by the hematocrit, and the red blood cells are the most important factor affecting the viscosity of whole blood, under various shear rates, the viscosity of whole blood increases with the increase of HCT (hematocrit), and the apparent viscosity of whole blood increases exponentially with the increase of HCT at the same shear rate, and its apparent viscosity decreases with the increase of shear rate at the same shear rate. In order to eliminate the effect of HCT and facilitate the comparison of viscosity of different blood samples, the concept of reduced viscosity (RV) of whole blood was introduced. >>>More
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