Introduction of new varieties of late maturing peach trees and new varieties of late maturing peach

**Peach No. 4: Its fleshy color is yellow, and the fruit generally ripens in August. The fruit is very large, with an average weight of around 350g.

Snow peach: It usually ripens at the beginning of winter. Its skin is red and white, and it is very beautiful.

The flesh is delicate and the taste is excellent. The sugar content is very high, ranking first in the country.

What are the new varieties of late-maturing peach trees?

1. Snow peach: It is a type of peach. It is a rare late-maturing variety of the Rosaceae family.

The fruit ripens around the beginning of winter (October-November), and it is already in the snow season when it is harvested, so it is called snow peach. Snow peach fruit type is good, the fruit is large, generally a single fruit weighs 300-350 grams, the maximum single fruit weighs 400-500 grams, the sunny side has a bright purple red, the back side is golden yellow, and the fruit is red and yellow is very beautiful. The flesh is fine, the taste is crisp and sweet, and the sweetness is greater than that of rock sugar.

The sugar content is as high, ranking first in the sugar content of peach varieties in the country.

2. Yimengshuang red peach is a new peach variety bred by cross-breeding the peach variety "Hanxiang Honey" as the female parent and the mixed pollen of "Peach King Jiujiu" and "Winter Snow Honey" as the paternal parent. The fruit is nearly round, with an average single fruit weight of 380 grams, and the largest single fruit weight is 750 grams, and the fruit is bright red; Sticky core, white flesh, fine and crisp flesh, sweet flavor and good quality; soluble solids content, soluble sugar content, titratable acid content, vitamin C content mg kg; In Linyi City, Shandong Province, the fruit ripens from late October to early November, and the fruit development period is about 200 days, which is an extremely late-maturing variety.

3. **Peach No. 4 is a yellow-fleshed fresh peach variety. The fruit ripens at the end of August, round, the top of the fruit is round and flat, occasionally with a small protrusion, the fruit base is positive, and the stem is deep; The suture is shallow, the two halves are symmetrical, and the maturity is consistent. The fruit is large, with an average weight of 350g for a single fruit and more than 520g for large fruits.

There are many late-maturing varieties of peach trees, usually the more common is Yingshuang red, the fruit begins to ripen in mid-October, and the fruit period will end in November, and ** peach, splendid yellow peach, splendid yellow peach, Zhongyou Pan No. 7, Golden Queen yellow peach, etc., these five different peach trees are late-maturing varieties, and they can be purchased in moderation for consumption.

1. Frost red.

Late maturing peach tree variety.

There are many different varieties of peach trees, there are early and late varieties, and Yingshuang red is a late-maturing variety among the varieties of peach trees, under normal circumstances, the fruit begins to ripen in mid-October every year, and the fruit period will end in November, and the annual yield of Yingshuang red peach trees is also very high.

2. **Peach.

Late maturing peach tree variety.

Normally, the fruit period of the peach tree is in June and August, and the ** peach belongs to the late-maturing peach tree variety, generally in September and October, the fruit is ripe, although its yield is similar to that of ordinary varieties, but its taste, the nutritional value of the pulp is very high, suitable for the usual moderate purchase of its consumption.

3. Splendid yellow peach.

Late maturing peach tree variety.

Splendid yellow peach is also one of the late-maturing varieties of peach trees, its peel and flesh are yellow, the flesh is juicy and sweet, the fruit is generally ripe in August and October, although its annual yield is very small, but the nutrients contained in its pulp are very high.

4. Zhongyou Pan No. 7.

Late maturing peach tree variety.

Zhongyou Pan No. 7 generally ripens in mid-July, and the fruit period ends in August and September, its fruit is very large but ugly in shape, the peel and flesh are deep and the flesh is hard, and the taste is not as good as other late-maturing varieties, but it has a strong ability to adapt to the environment, and the annual yield is also very high.

5. Golden Queen Yellow Peach.

Late maturing peach tree variety.

Golden Queen Yellow Peach is an excellent peach tree variety, it also belongs to the late maturing peach tree variety, under normal circumstances, during July and September, the fruit will continue to ripen, during this period of time, it needs to be continuously watered and fertilized, and placed in the sun to carefully maintain, in order to increase the yield of its fruit.

Introduction to late-maturing peach sapling varieties, late-maturing peach saplings have little room for development, how about the taste of red fairy crisp peach saplings, how many months do red fairy crisp peach saplings mature, winter peach red honey matures in late October, a single fruit weighs 450 grams, and the sugar content of 26% will never be soft, and it is also a good gift for guests and friends.

Qiutong peach seedlings, the seedling maturity period is in September, and the fruit hardness is large; Golden autumn red peach, ripening period from September to mid-January, the fruit is nearly round; **Peach No. 4, the ripening period is in early September, and the average weight of a single fruit is about 240 grams; Red fairy crisp peach, ripening in early September, sugar content; Rock molasses peaches have strong adaptability to the environment and can be planted in both the north and the south.

The maturity period of Qiutong peach seedlings is in September every autumn, and it is an excellent late-maturing peach tree variety, with large fruit hardness, long-distance transportation, and can be stored for 10 days in the indoor natural environment. The fruit is nearly round, the tip is flat, the skin is of medium thickness, the flesh is white, the juice is abundant, and the fragrance is rich.

Golden autumn red peach is one of the late-maturing excellent peach seedling varieties, which is suitable for planting in Linqu, Zibo, Tai'an, Qingdao and other regions of Shandong. The fruit ripens from late September to mid-January each year. The fruit is nearly round in shape and has a distinct suture.

The average weight of a single fruit is about 285 grams, with high coloration and high sugar content.

**Peach No. 4 is a late-maturing fresh yellow peach variety, the fruit ripening period is in early September every year, it is nearly round, and the average weight of a single fruit is about 220 240 grams. The fruit has a yellow base color and turns red when colored. After bagging, the color is golden with a yellow background, and the growth and development period is about 10 days.

The ripening period of the red fairy crisp peach is also in early September every year, and the fruit can be hung on the tree until around the National Day, with higher sweetness and greater sugar content. The ripeness of young fruits is more consistent with the sweetness of the fruits on the market at the same time, and the entrance is sweet, and with the continuous growth of seedlings, the sweetness will be higher and higher, and the hardness of the overall fruit is also larger, and the milk is stored and transported for a long time.

Rock molasses peach is a late-maturing peach tree variety, which has strong adaptability to the environment, good yield and stable yield. It can be cultivated in both the north and the south. In addition, the seedlings are resistant to barrenness, cold and drought, and also have strong disease resistance.

Late-maturing peach variety.

Late-maturing peaches belong to the Rosaceae family, and the varieties generally include golden autumn red peach, autumn tung peach, winter snow red honey, Zhong Xuan No. 21 nectarine, **honey No. 4 yellow peach, Emperor red peach, etc. The most common variety of late-maturing peach is the golden autumn red peach, which is a medium-late maturing variety and generally ripens around October. This variety has a good appearance and good taste.

Golden autumn red peaches.

Golden autumn red peaches are characterized by delicate flesh, crispy taste, and strong peach flavor, which belong to the middle and upper quality. In general, the yield is very high, and it is a variety that many people like.

Autumn peach. The ripening time of the peach is about mid-September of each lease year. Its fruit is pink and round parsley, so it is easy to store and its taste is sweet.

Winter snow red honey. Winter Snow Red Honey is a very late-maturing variety. It usually ripens in November and has an excellent taste. Generally, it has the highest yield, rich sweetness, and high nutritional value. Generally, it can supplement the vitamins needed by the human body.

Late-maturing peach varieties include golden autumn red peach, Zhongyou No. 21 nectarine, **honey No. 3, winter peach No. 2, Yingshuang red peach, purple leaf winter peach, etc., late-maturing peach and early-maturing peach ridge, it has enough sugar and nutrients accumulated in time and crack, so the taste is better, the fruit is larger, the yield is higher, and the yield is strong, so it has great potential for development.

Peaches are a fruit originating in China, which is cultivated in various provinces of China, but is mainly distributed in Shandong, Hunan, Hebei, Zhejiang, Sichuan and other places.

Late-ripening peach species.

Compared to early-maturing peaches, late-maturing peaches have enough time to accumulate sugars and nutrients, so they taste better, have larger fruits, and have higher yields, so they have a lot of potential for development.

Late-ripening peach varieties areGolden autumn red peach, Zhongyou No. 21 nectarine, **honey No. 3, winter peach No. 2, Yingshuang red peach, purple leaf winter peach, etc

1. Golden autumn red peaches

The golden autumn red peach ripens late, and the Weifang area of Shandong Province ripens at the end of September and mid-October, and the fruit is round and has obvious sutures. The weight of its fruit is about 285 grams, the peel is medium thick, not easy to peel off, the fruit is milky white when ripe, the fruit has high sugar content, excellent quality, high yield and stable yield.

2. No. 21 nectarine

Zhongyou No. 21 nectarines usually ripen in early September, the fruit growth cycle is 155 days, the weight of a single fruit is 200-300 grams, the yellow flesh is sticky core, hard solute, the surface is bright red, the bagging is golden yellow, the soluble solid content is more than 80%, the taste is sweet and fragrant.

3. **Honey No. 3

**Honey No. 3 peach tree is also a late-maturing peach variety, the color of the fruit is golden and yellow after ripening, and it belongs to the high-quality peach variety. The weight of a single fruit reaches about 5 catties, the fruit is relatively sweet, and it also has a strong aroma, which can be planted in Zhejiang.

4. Winter Peach No. 2

Winter Peach No. 2 is a rare very late-ripening variety among the current peach species, the fruit picking period can last from mid-November to December of the same year, the ripening time is extremely late, the skin is hard, the flesh is crisp and delicate, and it tastes very sweet.

5. Frosted red hearts

Yingshuang red peach is a late-maturing variety, ripening time in mid-October to early November, the fruit can be postponed to light snow after ripening, the average weight of each fruit is 200 grams, extremely resistant to storage and transportation, excellent quality, fruit sugar content of more than 16%.

1. Oil peach No. 7: the average weight of a single fruit is more than 200 grams, and the large fruit is 400 grams. Yellow meat, rich and sweet flavor.

Anti-night cream and extremely prolific. The main characteristics of this variety are early ripening, large fruits, hard flesh, thick flesh and sweet taste. This variety is self-flowering and fruitful.

It is one of the current varieties of yellow-fleshed oil peach.

2. Jinxia Evening Oil Pan: a new variety of Yellow Flesh Oil Pan selected and bred by the horticulture of Jiangsu Academy of Agricultural Sciences. Shandong Linyi ripens in mid to late July, the fruit surface can be flushed, the bagging fruit is golden and beautiful, the weight of a single fruit is 180 grams, and the large fruit can reach more than 286 grams.

Yellow flesh, sweet taste, refractive sugar 13-15 degrees, rainy years rarely cracked fruit. Rose-shaped flowers, pollen, abundant.

3. Yellow-fleshed oil pan: launch medium-ripe, large fruits, and hard flesh. Yellow meat, rich and sweet flavor, abundant yield.

4. Oil peach No. 5; The newly launched early-ripening, large-fruited, hard-fleshed, thick-fleshed, sweet and oily peach No. 5 was launched. The single product weighs 180 grams and has a large fruit of 250 grams. Yellow meat, rich and sweet flavor. High yield.

5. Oil peach No. 7; Oil peach No. 7, the average weight of a single fruit is more than 200 grams, and the fruit of Dazen Hengling is 400 grams. Yellow meat, rich and sweet flavor. Anti-night cream and extremely prolific.

The main characteristics of this variety are early ripening, large fruits, hard flesh, thick flesh and sweet taste. This variety is self-flowering and fruitful. It is one of the current varieties of yellow-fleshed oil peach.

6. Extremely late ripening peach November variety, very late ripening peach November variety introduction and introduction March 15 news: The reporter learned from the relevant departments of Binhai New Area yesterday that in order to cultivate saline-alkali tolerant plants suitable for coastal areas, Binhai New Area will establish 5,000 acres of forest seedling industrial area. It is expected that after the completion in 2015, more than 1 million high-quality seedlings can be propagated every year.

It is understood that in view of the characteristics of high soil salinity, high groundwater level, high groundwater salinity, and low soil organic matter content in the region, Binhai New Area will rely on Tianjin Binhai Salt and Alkali Tolerant Plant Science and Technology Park and the Saline-alkali Land Research Center of the State Forestry Administration to establish a forest seedling industrial zone of 5,000 acres. Among them, 300 acres of forest planting resources have been established, 2,000 acres of forest breeding and breeding bases, and 2,700 acres of radiation and seedling projects have been established.

Late-maturing peaches belong to the Rosaceae family, and its varieties generally include golden autumn red peaches, autumn tong peaches, winter snow red honey, Zhongyou No. 21 nectarine, **honey No. 4 yellow peach, Yingshuang red peach and so on. The most common varieties of late-ripening peaches are generally golden autumn red peaches, which belong to the medium-late ripening varieties, which generally ripen around October, and the appearance of this variety is relatively good-looking, and the taste is also better.

Late-maturing peach variety.

Late-maturing peaches belong to the Rosaceae family, and its varieties generally include golden autumn red peaches, autumn peach, winter snow red honey, Zhongyou No. 21 nectarine, **honey No. 4 yellow peach, Yingshuang red peach and so on.

The most common varieties of late-ripening peaches are generally golden autumn red peaches, which belong to the medium-late ripening varieties, which generally ripen around October, and the appearance of this variety is relatively good-looking, and the taste is also better.

Golden autumn red peaches.

The characteristics of golden autumn red peaches are that the flesh is relatively fine, and the taste is very crisp, with a strong peach fragrance, it belongs to the middle and upper quality Mingyou, the general yield is very high, and it is a variety that many people like.

Autumn peach. The peach ripens in mid-September every year, and its fruit is pink, round in shape, easier to store, and its taste is sweeter.

Winter snow red honey. Winter snow red honey is a very late-maturing variety, generally it is ripe in November, the taste is also excellent, the general yield is the highest, there is a relatively strong sweet taste, the nutritional value is also very high, generally can supplement the vitamins needed by the human body.