How can you use bamboo skewers to make a barbecue without the two ends being burned?

How to prevent burning bamboo skewers in barbecue.

Disposable bamboo skewers are generally used for outdoor barbecues. If you are not skilled in grilling skills, you may burn the bamboo skewers. The way to avoid burning bamboo skewers is simple:

As soon as you notice a flame, quickly remove the food and wait for the flame to go down and continue grilling. The main reason for the fire is that the oil on the food drips onto the red charcoal and burns. As soon as some friends saw the flames, they liked it and immediately put the food on it to burn.

This is not good, not only is it easy to burn the bamboo skewers, but it is also very unhealthy.

Of course, turning the food frequently during the grilling process can also reduce the possibility of burning the bamboo skewers. The food is roasted on the charcoal fire for a long time, the temperature is too high, and it is easy to paste; Bamboo skewers are also easy to break. Turning it frequently can make the food and bamboo skewers heat evenly.

If the charcoal is too hot, you need to remove the food temporarily and wait for the food to cool down slightly before continuing to grill. Soaking the bamboo skewers in water before using them will also reduce the possibility of the bamboo skewers burning.

Barbecue bamboo skewers that are not baked can be processed in the following ways:

1. Soak the barbecue bamboo skewers in salted water for about 10 minutes, let them dry, coat them with cooking oil, and after the oil is dry, it is not easy to grill the food on skewers and barbecue.

2. In the process of grilling, pay attention to the situation of the bamboo skewers, if there is a "squeak" sound, or the color becomes darker, it should be oiled with a brush.

3. If you want to keep the bamboo skewers from being baked at all, then you should brush the oil every 10 seconds or so during the grilling process until it is cooked.

4. When using bamboo skewers to skewer food, you need to pay attention to wrapping all the bamboo skewers, so that the fire will not directly act on the bamboo skewers and play a protective role.

Summary: If you want to keep the bamboo skewers from being baked during the barbecue, the best way is to keep brushing the oil during the barbecue process, this oil does not need to be brushed a lot, and you can brush it many times with a brush dipped in a little oil.

Note: During the grilling process, in addition to brushing the oil, you also need to keep flipping, otherwise it is easy to bake the food and bamboo skewers.

First, this skewer has to be soaked in water and then skewered with meat.

Second, when skewering meat, you should not show the skewers, but wrap the meat around the skewers.

Third, the length of the meat should be about the same as the length of the stove, and the front and back should be as few sticks as possible.

Fourth, the charcoal fire should not have a large open flame, it is best to use red charcoal fire, and if there is an open flame, quickly take down the meat skewers and spray some water on the charcoal.

Just use tin foil.

Wrap the bamboo skewers at both ends and they won't burn. Or keep it without an open flame and it won't burn.

Soaking the bamboo skewers in water before using them will also reduce the possibility of the bamboo skewers burning. Turning the food frequently during the grilling process can also reduce the possibility of burning the bamboo skewers.

If you want the food to be less mushy when grilling yourself, you need to brush a layer of oil on the grill or baking tray first, turn the food every few minutes, clean up the residue on the grill, and keep it clean and fresh, which can avoid the food from burning.

When grilling with charcoal, you can use a fan while grilling, so that you can easily grasp the heat and turn the food frequently, which can prevent the food from being grilled for a long time, which can reduce the chance of burning.

Precautions for outdoor barbecue.

1. Do not barbecue in forest areas or nature reserves where fire is prohibited.

2. You should find a vacant land with a flat surface, the oven is not easy to turn over, and people need to have enough space to move.

3. Avoid barbecue smoke from entering the outdoor tent, and it is best to set up the outdoor tent in the opposite direction of the barbecue wind.

4. When barbecuing, try to avoid people resting in outdoor tents, especially children, to avoid carbon monoxide poisoning.

5. Try to choose a double-door type for outdoor tents, which is easy to ventilate, so that air convection can avoid carbon monoxide being trapped in outdoor tents.

The above content refers to People's Daily Online - How to eat to reduce the harm of barbecue.

The barbecue bamboo skewers you just bought are all dried, so that they can be stored for a long time. Soak in salted water for 10 minutes before grilling, which will not only last a long time, but also will not scatter the ashes even if they are baked. Barbecue bamboo skewers iron cannon skewers look at me**id gray wolf clutches sheep.

Before threading the skewers, soak the bamboo skewers in water for a while.

The bamboo skewers used in the barbecue are all thrown away, the bamboo skewers can only be used once, there are no n reuses, and if you use them again, the bamboo skewers can't withstand the fire at all.

There are reuses, but they will not be used all the time, and they will still be replaced with new ones when they reach a certain level of wear.

The bamboo skewers were thrown into the trash and sent to the garbage disposal station, and they were not reused n times.

Yes. A certain chain of skewer shops, Chengxi Yintai's is not**, and the other is **. And as long as it is constantly reused, diners seem to have no opinion.

Need. Bamboo skewers for barbecue are generally commonly used in 15cm, 20cm, 25cm, 35cm these specifications, due to direct contact with the fire source, the bamboo skewers are easy to be carbonized or even burned during the barbecue, especially when grilling meat with charcoal fire, due to the fat of the meat standing on the bamboo skewers, it may even be ignited.

Therefore, it needs to be soaked in water and used, and the ignition point rises after water immersion, so it is not easy to be ignited. If you wear uncured meat directly, it is best to soak bamboo skewers in salt water. The longer the skewers, the longer they need to be soaked.

In fact, soaking bamboo skewers is largely to prevent the skewers from being burned during barbecue, and it is not easy to contain water after soaking.

In addition, the bamboo skewers should be soaked in water before skewering the meat skewers, especially the tip of the bamboo skewers. This will make the bamboo skewer structure tighter and less likely to split and pierce.

Generally, it will be soaked to prevent the focus from shortening.

It is best to boil it in boiling water.

A barbecue skewer is a utensil used to grill food on skewers and is usually made of wood. They can be used multiple times, but the exact number of uses depends on usage and maintenance. The following is explained from two aspects: the list of ingredients and the production steps:

Ingredient list: 1Meat: Various meats such as lamb, beef, pork, and chicken are common barbecue ingredients. Different parts and slicing methods can be selected according to personal taste.

2.Seafood: Seafood such as shrimp, crab, and shellfish are also common ingredients for barbecue. Choose fresh seafood and choose the right skewers for the size and shape.

3.Vegetables: Corn, green peppers, onions, mushrooms, and other pants can be used for barbecue. Choose fresh vegetables and choose the right skewers for size and shape.

4.Seasoning: Barbecue seasoning can add flavor to food, such as cumin, paprika, sesame oil, etc. Different seasonings can be chosen according to personal taste.

Production Steps:1Prepare the ingredients: Choose the appropriate ingredients according to the ingredient list, wash or process them into the appropriate size, and then prepare the skewers.

2.Thread the skewers: Choose the appropriate skewers according to the shape and size of the ingredients, and wear the ingredients on the skewers. Be careful to keep the ingredients close to each other and arranged in such a way that they are evenly heated.

3.Grilling: Place the worn skewers on the grill and light the Jeongju charcoal or turn on the oven to preheat to the proper temperature. Depending on your personal tastes and food, choose the right grilling time and temperature.

4.Seasoning: During the grilling process, you can brush with oil and spices as needed to add flavor to the food.

5.Enjoy: Once the barbecue is complete, place the food on a plate and enjoy it with family and friends.

When using barbecue sticks, it is recommended to check them for wear or damage before each use, and replace them immediately if such problems are found. After each use, the skewers can be cleaned and dried for the next use. With regular maintenance and cleaning, the life of the wooden skewers can be extended, making it more economical to use.

Friends who have been to the snack street will find that due to the existence of barbecue, thousands of bamboo skewers are consumed every day, and a large number of bamboo skewers have also disappeared.

Is it reused? The barbecue stall is open every day and consumes hundreds of bamboo sticks. There is no doubt that this is an unavoidable cost, will merchants consider reducing costs and choosing used bamboo sticks?

The answer is no! No! No!

First of all, it's hard to ** used bamboo sticks. Not to mention the difficulty of collecting bamboo sticks. It is enough to spend a lot of time cleaning the bamboo sticks.

Bamboo sticks are in close contact with food and baked at high temperatures. The meat scraps are perfectly blended with the bamboo sticks, and then the chili sauce is soaked in the bamboo sticks. It is very difficult to restore a used bamboo stick to a usable state.

Secondly, the bamboo skewers are very low, and due to the high cost, businessmen cannot spend a lot of time and energy to risk violating the food safety law to ** bamboo skewers.

Second-hand bamboo skewers that are difficult to handle, so, a lot of bamboo skewers in the snack street have gone to **?

As a fire material for the city

With the intensification of urbanization, it is becoming more and more difficult to live in cities with traditional living materials such as dead leaves and tree branches. Second-hand bamboo sticks are very dry and add some animal fat. It is flammable and is an ideal fire material in the city.

Make handicrafts

Bamboo sticks are unified in specification, easy to color, and are ideal materials for handicraft. Handicrafts made from various bamboo sticks are emerging.

Garbage**

The above two uses are very small, and most bamboo sticks are still treated as garbage. Bamboo sticks and disposable chopsticks are disposable foods. Although they are not allowed to be reused, they are essentially rubbish.

With the gradual improvement of the garbage sorting system, bamboo sticks are traditionally burned, buried and gradually utilized. Stand up. Theoretically, wood waste can be used for papermaking, fermentation, synthetic wood, etc.

Perhaps one day in the future, the bamboo sticks that accompany the delicious barbecue can be abundant** and continue to shine in other areas.

Many friends like to eat barbecue, especially in the summer, we go to skewers, more than 10, more than 20 skewers are gone, but these bamboo skewers have gone? Some friends said, are these bamboo skewers taken back by these merchants for reuse? I think most of them are impossible to reuse, because the cost of bamboo skewers is very low, and the daily use is very large, and those used bamboo skewers need to be carefully cleaned and treated at high temperatures, so it will be a waste of labor, and if it is reported, it will be fined by the local health department, which is a thing that outweighs the loss.

1. The health department does not allow the hotel to reuse the used bamboo skewers2. The profit of bamboo skewers is very small, and it is not much money to buy a large handfulI think no matter how big a business is, whether it is a big boss or a small boss, the most important thing is conscience. Although it is said that making money is the key, what to do with a clear conscience is not to fail to report that the time has not come. Honest management is the way of business management.

This will not be, because it is difficult to reuse the used bamboo sticks, and if it is passed out, it will affect the business.

I think this is very possible, because now the technology is developed, and there are many unscrupulous merchants.

The bamboo skewers used for barbecue will continue to be used after disinfection and cleaning.

If this is normal, it should be thrown away, and it is impossible to use it again.