How to grill the chicken head, how to make the chicken head delicious

Grilled chicken heads are divided into raw roasted and cooked roasted.

Raw roasting needs to be marinated with seasonings in advance, generally marinated with salt, a small amount of sugar, monosodium glutamate, chicken powder, green onions, ginger, peppercorns, water, cooking wine and other seasonings, and then cut it with a knife in the place of the chicken mouth but do not cut it, and then put it on with a skewer, generally 6 chicken heads can be skewered in a row. There are also those that are directly cut in half and baked. Slowly roast on a charcoal fire, and be careful to brush with soybean oil or salad oil while roasting to prevent batter and speed up ripening.

The raw grilled chicken head is mainly salty and umami, and there is no need to brush the sweet sauce, and the soy sauce in some places also has a unique flavor. The key to grilling the chicken head is to grasp the heat. The taste has a hint of game.

Cooked roasted chicken head needs to be boiled in advance with Sichuan pepper and green onion and ginger water to cook the chicken head to 8 minutes cooked, pay attention not to let the water boil when boiling the chicken head, the skin of the chicken head boiled out of the boiling water is easy to crack and incomplete. You can bake it when you put it on the fire, and you also need to brush the oil to prevent the batter, and after baking, brush the sauce and put some cumin chili noodles and sesame seeds. The main point of cooking and grilling chicken head is in the process of cooking in advance, which requires removing the fishy smell of the chicken head.

The advantage of cooked grilled chicken heads is the ripe pieces.

Regardless of whether the chicken head is roasted raw or cooked, the hair must be cleaned, and you must not think that you can roast it off with fire, because charcoal fire cannot roast off the fine hair on the chicken head. It should also be noted that the eyes must be pierced and leaked in advance, otherwise it is easy to collapse and hurt people, and the black water in the eyes will not be washed off on the clothes.

Marinated bone crisp into the flavor, re-test, when baking, first brush the oil, and then you can brush the sauce, or you can only sprinkle the sauce without brushing the sauce, prick the eyes and put water, and bake until the skin is crispy.

It is best not to eat chicken heads, which contain a lot of carcinogens, especially chicken combs.

There are a total of 5 steps on how to make the chicken head delicious, you need to prepare the chicken head, dried chili peppers, and soy sauce, and the following are the specific operation steps of how to make the chicken head delicious:

Steps.

Blanch and rinse. Blanch the > chicken head in water for 2 minutes, remove and wash.

Stir-fry until browned.

Pour an appropriate amount of oil into the pot, heat it, add the chicken head and stir-fry seasoning, and stir-fry until the surface changes color slightly.

Stir-fry until browned.

Add the teriyaki soy sauce and stir-fry until evenly colored.

Simmer over low heat. > pour in water, level with the chicken head, turn to low heat and simmer for 20 minutes.

Stir with salt. > add salt and stir well, simmer for another 10 minutes. end

Ingredients for braised chicken heads: 11 chicken heads, appropriate amount of green onion and ginger, 3 large ingredients, 1 tablespoon of soybean paste, 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, a little refined salt, 2 tablespoons of sugar, and 2 dried chili peppers. Clean the chicken head first, then blanch the water, stir-fry the seasoning until fragrant, add water and soybean paste, and simmer for another half hour.

1. Wash the chicken head.

2. Blanch the rice wine in a pot under cold water.

3. Put the water, shallots and ginger in the pot.

4. Add light soy sauce and dark soy sauce to dry chili.

5. Add soybean paste.

6. Simmer for half an hour.

7. Finished product drawing.

Precautions1. The chicken head must be cleaned and blanched.

2. The chicken head can be stewed for a longer time, and the chicken is better separated.

Can be made into sauce chicken head. The specific method is as follows, first prepare the ingredients: chicken head: 13 pieces, ginger: 5 slices, green onion: 3 sections, light soy sauce: appropriate amount, dark soy sauce: appropriate amount, thirteen spices: appropriate amount, salt: appropriate amount, sugar: appropriate amount.

1. Put the chicken head in a container, then pour in an appropriate amount of water, soak for more than 1 hour, and remove the blood in the chicken head.

2. Take out the soaked chicken head, wash and remove the hair on the chicken head, then put it in a boiling pot to blanch the water, and then take it out and drain the water for later use.

3. Pour an appropriate amount of cooking oil into the pot, add rock sugar and fry the sugar color, then put in the blanched chicken heads, stir-fry evenly, and let each chicken head evenly coated with sugar color.

4. Add ginger slices, green onions, thirteen spices, light soy sauce, dark soy sauce, add salt and stir-fry evenly according to taste, then add warm water slightly lower than the chicken head.

5. Cover the pot, bring to a boil over high heat, turn to medium-low heat and simmer for 15 minutes, during which the lid is lifted and turned several times.

After a few minutes, turn on the high heat to reduce the juice, and when the soup is almost collected, turn off the heat and remove from the pot.

7. On a clean and waterless plate, take out the boiled chicken head with sauce and enjoy.

Every time I go home, I love to eat my mother's chicken head in sauce, so I'll record it today! If you don't like to eat chicken heads, you can replace them with chicken nuggets, chicken wings, etc., super delicious chicken recipe!

5. Add the chicken essence, sprinkle in the chopped green onion again, stir-fry well, and serve on a plate.

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After the chicken head is washed, add 30g shredded green onion and ginger, 20g pepper, 20g cumin powder, 5g chicken essence, mix evenly, and marinate for 30 minutes. Add more oil to the pot, fry the chicken head in the pot until golden brown, and remove it for later use (oil can remove the fishy smell of the chicken head). Heat oil in a pot, add 30g of green onion and ginger, 20g of Sichuan pepper star anise and dried chili pepper and stir-fry, add 2000g of hot pot base after stir-frying, 250ml of beer, 500ml of water, 20g of salt, and boil for 5 minutes.

Add the chicken head and simmer for 30 minutes. After 30 minutes, turn on high heat to reduce the juice, and then it can be removed from the pot. When frying, be sure to control the heat and do not fry paste.

Benefits of eating chicken heads: Chickens have more cholesterol in their brain marrows. Moreover, the cockscomb contains hyaluronic acid, which is good for the eyes, and the effect test on ** shows that HA can make ** smooth after coating.

Eating chicken head has a reducing and preventing effect on the degenerative changes of articular cartilage, and can also regulate extracellular fluid and electrolytes to promote wound healing. It is recommended for everyone to consume.

How to make the chicken head delicious, the chef will tell you the detailed recipe, and the simple method is really enjoyable to eat.

The chicken head can be fried in hot oil and then stir-fried with ginger, garlic, and chili peppers, and it should be delicious.

The chicken head is spicy and fragrant, both wine and rice, and you don't have to go out to buy it anymore to learn this trick.

Chicken baked in sand is golden in color, charred on the outside and tender on the inside.

Ingredients: some chicken heads, 1 tablespoon of cooking wine, 2 tablespoons of chili powder, 1 tablespoon of garlic chili paste, 1 tablespoon of black pepper powder, 2 tablespoons of Sichuan pepper powder, half a tablespoon of oyster sauce;

Barbecue chicken head method:

1. First of all, wash the chicken head and use a toothpick to prick a few small holes on both sides of the chicken head to facilitate the flavor;

2. Use cooking wine, chili powder, garlic chili paste, black pepper powder, Sichuan pepper powder, and oyster sauce as marinades, and knead the chicken head until it tastes;

3. Among them, there is no specific proportion limit for chili powder, open black pepper powder, and Sichuan pepper powder, if you like to eat spicy, you can add more, and chili sauce and oyster sauce are salty, so the dosage should be determined according to the number of chicken heads, 4. Rent and guess the chicken head that is grasped evenly, put it in the fresh-keeping box and refrigerate it in the refrigerator for three hours;

5. Take out the marinated chicken head, put it on with a skewer, and put it on the barbecue grill to dissipate;

6. Put it on the charcoal fire and roast it slowly, pay attention to brush soybean oil or salad oil to prevent paste and speed up ripening;

7. After ripening, spread the sauce.

1.Selection of grilled chicken gizzards.

First of all, look for a high-quality piece of chicken liver with a certain thickness in the grilled chicken gizzard, which is one of the most delicious parts of the grilled chicken gizzard, so the selection of ingredients is very important.

2.Pre-treatment of grilled chicken gizzards.

Soak the selected chicken gizzard in salted water, add 25 grams of salt per 500 grams of chicken gizzard, and soak for 2-3 hours, which can remove the peculiar smell and earthy smell and improve the taste.

3.Seasoning of grilled chicken gizzards.

The seasoning of the chicken gizzard should be evenly proportioned, which can be seasoned with salt, pepper, and chili powder, add cooking wine and ginger juice, and knead it by hand to make the seasoning evenly attached to the chicken gizzard.

4.Roasted chicken gizzards.

Place the seasoned chicken gizzards on the grill and bake for 3-5 minutes over no higher than medium heat, then flip and continue to roast for 2-3 minutes until the surface of the chicken gizzards is golden brown and slightly bulging.

5.Grilled chicken gizzards.

Grilled chicken gizzards can be enjoyed on its own or with other skewers, such as grilled squid, grilled sausages, grilled eggplant, etc., each with a blend of aromas and a better taste.

6.Precautions for grilled chicken gizzards.

Pay attention to the control of the heat during the roasting process, and make sure that there is no wind at the stove if you use gas, so that the grilled chicken gizzard can be golden brown and slightly bulging.

7.How to eat grilled chicken gizzards.

The grilled chicken gizzard can be eaten directly, or it can be dipped in an appropriate amount of chili sauce, mustard sauce, etc., for a better taste; It is also recommended to pair it with a cold bottle of beer or Coke to quench your thirst.

8.The nutritional value of grilled chicken gizzards.

Chicken gizzard is a kind of protein-rich food, but also rich in vitamin B and minerals, such as iron, zinc, selenium, etc., regular consumption of chicken gizzard helps to enhance immunity, promote blood circulation, is very beneficial to health.

Ingredients: Chicken head.

Excipients: edible oil, red pepper, hot sauce, barbecue sauce.

How to grill the chicken head:

1. Blanch the chicken in water for 5 to 10 minutes;

2. Wash the roasted chicken head and clean the hair. Cook in a pot for about 20 minutes;

Hall 3, boiled chicken head cool, with the hand from the mouth to break;

4. Put oil in the pot, put red pepper in the hot shed, put hot sauce to bring out the fragrance, and stir-fry the chicken head;

5. Finally, put the barbecue ingredients and stir well, and serve on a plate.

Precautions for boiling chicken heads:

1. Don't let the water boil when boiling the chicken head, the skin of the chicken head boiled by the boiled water is easy to crack and incomplete;

2. You can bake it when you put it on the fire, and you need to brush the oil to prevent the marinade of baked paste, chicken powder, green onion, ginger and pepper, large cooking water, cooking wine and other seasonings;

3. Then cut it with a knife at the place of the chicken mouth, but do not cut it, and then put it on with a skewer, generally 6 chicken heads can be strung into a row;

4. After baking, brush with the sauce and put some cumin, chili noodles and sesame seeds.