When you see something delicious, you will be instantly happy?

That's xiaolongbao. The skin is thin and juicy, and the taste is tender. What makes it special is that the skin is as thin as paper, and when you pour the chicken broth into it, you can bite into it and the full soup overflows "crazy".

Roasted sweet potatoes in winter, snowy north, you can always see roasted sweet potatoes sold on the streets. Buy a sweet potato, break it open, revealing a burnt yellow pulp, steaming hot, warming both hands and stomach.

Instant noodles in the middle of the night, when I was chasing dramas and reading books at night, I often felt very hungry in the middle of the night. Although instant noodles are always criticized as unhealthy, what could be better than cooking a bowl of noodles for yourself and adding an egg? This is what I have always loved to eat since I was a child, and it has never changed, and I think there is no better food than it.

Iced sour plum soup in summer, in the hot summer, walking on the street, the road under your feet is soft, and you feel like people are going to be sunburned. At this time, if you can drink a cup of cold sour plum soup, take a sip, it will be instantly cool, and it will feel like seeing an oasis in the desert.

The soft-boiled eggs made by my mother are the most perfect boiled eggs, that is, the egg whites have solidified into white, and the egg yolk is still liquid, and it flows out when you poke the yolk, and it is widely found in steak and bibimbap. It's really special and delicious, I miss my mother for this, and now I'm struggling outside, and when I get home, my mother is making me what I like to eat, even if there are a lot of problems, I will forget it instantly.

Puffs, small in size, but rich in taste. The puff skin of QQ bouncing, gently squeezed with your hand, full of delicate cream rushed out, wrapped in sweet fragrance and burst in the mouth.

On a rainy evening, dragging my tired body home from the company. When you enter the door, if you see a steaming hot pot, sauerkraut chopped, tender mutton, round beef balls, and green cabbage, will you immediately feel a hundred times more energetic, just like beating chicken blood, and immediately start eating.

I was particularly impressed by the lava cake, which was fluffy and fluffy wrapped in melted chocolate liquor, and the fork was sliced open and the chocolate flowed out.

During pregnancy, I don't have a very appetite, but I just want to eat Longyan snacks dustpan board, we can't buy it, so if you can eat it now, you can definitely be happy for a long time.

The weather is getting cooler, and let's have a steaming bowl of Xiayang Yinji beef balls.

When I eat durian, I will instantly feel very open, because durian is my favorite fruit, but because of the season, sometimes it will be very expensive, and I will be reluctant to buy it when it is expensive.

Stewed snow clams with rock sugar papaya.

Ingredients: 20 grams of snow clams, 120 grams of Musen gourd, 50 grams of rock sugar, 5 grams of ginger.

Production method: 1. Take an appropriate amount of snow clams (they will open after soaking) and pick up impurities.

2. Soak the clams in water, change the water a few times halfway, I usually soak them overnight until the next day, soak them until they become white cotton balls, and then pick up the curly intestines or white solid rows and small pieces, if they are not handled properly, they will have a fishy smell, and the method is to use small tweezers to pick up the fascia and blood.

3. Scrape out some ginger meat with a knife, add water to soak into ginger water, stew snow clams with ginger water to remove the fishy smell of snow clams, the concentration of ginger water is adjusted according to personal preference, I prefer to be stronger, and eating more ginger in the cold season can also prevent colds.

4. Cut the papaya, remove the husk, make a papaya cup, put the processed snow clams, ginger water, and rock sugar into the papaya cup, put it in the pot, and steam it for 20 minutes to eat the spring traces.

Scientific studies have found that people experience feelings of emptiness and anxiety when they are in a bad mood, and as stress increases, so does hunger. According to a new consumer survey, women are under more pressure than ever at work.

Why do people like to eat and drink when they are stressed or in a bad mood? Psychologists believe that this pattern of behavior is developed by people at an early age. In early childhood, eating is a quick compensation for emotions.

I'm sure many people have felt this way when they were young, and when they were unhappy, adults often used food to make themselves happy. Later, people slowly associated eating with happiness, so many people choose to eat when they are unhappy.

The fast-paced life of modern times makes people more and more unhappy, especially those young friends who are in adolescence and adolescence, in order to escape depression, anxiety, psychological pressure, etc., it is easy to fall into overeating. Over time, the body will change and become abnormal. Gone will be the old little man's waist, replaced by the current bucket waist or beer belly.

At the time of the physical examination, obesity, hyperlipidemia, hypertension, diabetes - the "quartet of death" also followed.

It can really be described as "one mistake becomes a thousand hatreds". When you find this, don't be sad or break the jar, you should take measures in time to save your health and happiness, and don't really become a "hatred for the ages".

There are many ways to solve it, and it varies from person to person. Stress in life comes mainly from work. Of course, it also comes from other aspects, such as marital emotion.

You can quit the job. If the job is so important to you that you don't want to quit, you can try other methods, such as relaxing your nervousness, going for a walk, and having a game of ball with friends. In addition, participating in physical exercise every day will not only relieve the stress of work and relax the mood of the day, but also burn excess fat on your body and keep you in shape.

Of course, controlling your diet is the key, and if you eat under pressure, you will only get fatter and fatter the more you eat. It is best to take small, frequent meals throughout the day, maintain calories, and drink plenty of fluids. But it's okay to eat too much in one meal once in a while, don't affect the mood of the day because you eat too much at a certain meal, after all, gaining weight is not an overnight thing.

But keep one thing in mind: the more scientific your diet, the less stress you feel, and the less stress you have, the more hopeful you are, the better your mood will be, and then your body will be better and better!

When I'm happy, I like to eat the roasted pea tips downstairs at my house, which have been open for 20 years, which is about the same age as me. The owner of the barbecue restaurant is surnamed Tang, and when he first met Boss Tang, he pushed a small push station on the side of the road, and the cart was full of all kinds of meat and vegetable skewers. The more special vegetarian dish in the southwest is the roasted pea tip, but it is only sold in winter, and that kind of vegetable is usually boiled into the meat soup for ten seconds before eating, and if you don't eat it, you will get old.

Boss Tang's roasted pea tips are skewered like a small banner, fluttering twice on the fire, sprinkled with condiments, and can be served.

My favorite thing about pants is fried buns. Eat a pancake and don't be hungry in the morning. Putian fried buns are famous for their thin sock skin and many fillings, fragrant and delicious taste.

The biggest feature of fried buns is "raw pan-fried", and it is fried on both sides, and the heat needs to be very accurate to make the taste crispy and tough.

The appearance of the steamed bun is burnt yellow, the stripes are clear, the interior is layered, the cake body is swollen, the skin is crispy and tender, the fire power is closed and returned home, the temperature is hot when eating, and the Lao Tongguan meat sandwich bun is a hot bun and a cold grilled meat, the cake is crispy and fragrant, refreshing but not greasy.

Mapo tofu is a representative of Sichuan cuisine, pay attention to spicy, fragrant matching, color, hot, dress up and respect the five halls of Ma in one, let people sweat after eating, the whole body is comfortable, appetite, can't stop, not only Chinese, foreigners also love this dish, no matter what language, Mapo tofu pronunciation is its transliteration. ‍‍

Cheong Fun is a hand-accompanied snack in Guangzhou, but it can very well reflect the characteristics of Cantonese cuisine, fresh but not greasy, and has extremely high requirements for ingredients and cooking skills. The skin of rice noodles should be thin but not broken, elastic and not sticky to teeth, with the fragrance of rice imitation potatoes, and the filling should be fresh without losing its original taste.

Dirty bun Buxiang pie, and many years ago Internet celebrity torn bun of the same nature, crispy, just drizzled with a layer of chocolate ganache on top and then sifted a layer of cocoa powder type banquet slippery! This is a great crime on the road of **, you must know that the ratio of oil to noodles when opening the shortening is one to one.

Changde rice noodles must be the love of Changde people. Since I was a child, I have eaten rice noodles for breakfast most of the time, and I don't feel tired of eating it. Now I feel that there are a lot of Changde rice noodle shops, but the really authentic ones have not changed much, including the so many stores opened in Changsha, which are not necessarily authentic.

The best Changde rice noodles are in Changdejin City, especially the spicy beef noodles. ‍‍

I like to eat the cold chicken made by my mother, my mother said that this is her best food, every time I have to listen to the old Mo Qimu mother blow for a long time, of course, I will be happier and happier when I eat this dish.

Lion's head shrimp rice balls, tender and refreshing, not greasy slow, not sticky; The fresh fragrance of the shrimp and the glutinous sticky rice, the glutinous lump chews and chews refreshingly, and when it is eaten while it is hot, the taste is the best and the aftertaste is endless.

For me, the foods that make me more enjoyable to eat are bananas, chocolate, strawberry cake, etc.

Because these foods are all sweets, they can not only give me a sweet and delicious eating experience, but also bring me a lighter and better memory, so for me, these are good food choices that can make me have a more positive and sunny attitude towards life.

Therefore, for the choice of different foods, we need to learn more from professionals and communicate more, so that we will have a better level of professional knowledge and choice of food.

If you want to learn to communicate effectively with others, you should pay attention to the following points:

1.Learn to empathize.

When we all know how to empathize, our tolerance will be effectively improved, and the chat will become more pleasant and efficient.

2.Talk about topics that interest the other person.

When you communicate with others, talk about topics that interest them, which is also the common language we often speak in the state of hunger, chatting with common topics is usually more pleasant, and the resulting sympathy will make people expect more communication from us.

3.Learn to praise others from the bottom of your heart.

Wise people must learn to praise others from the bottom of their hearts, and it can only be unwise to oppose others, even if you disagree with other people's views, but it is best not to say it in public immediately, if it is not a very important bad thing, you can also not say it, learn to praise others from the bottom of your heart, and the communication will be smoother and happier.

4.Learn to listen to others.

Everyone has the idea of expression, when you meet others who need to express the content, you can learn to listen, remember that when you learn to listen, you will become more and more wise, and will be liked by more and more people, pay attention to what others say, listen to others' words attentively, communication will become smoother, and we will know how to respect others.

5.In the conversation, approve before making suggestions.

When we have good suggestions, we should first recognize the other party's point of view before putting forward any reasonable suggestions, and use euphemistic suggestions to achieve better communication results, and communication will be smoother and more efficient.