How to make honey lemon tea, how to make honey lemon tea

How to make honey lemon tea:Ingredients: 500 grams of lemon.

Excipients: 500 grams of honey, 1 glass bottle.

Steps: 1. Wash the lemon first and soak it with salt for 5 minutes to wash off a layer of wax bubble on the lemon.

2. Then wipe off the water with a clean towel.

3. Remove one end and one tail of the lemon.

4. Cut into thin slices, if there are lemon seeds, also remove.

5. Prepare the glass bottle clean without water.

6. Pour some honey in a glass jar first.

7. Then put a layer of lemon slices with chopsticks and put it in a glass bottle.

8. After pouring a layer of honey, a layer of lemon slices is circulated and a layer of honey is released.

9. Finally, drizzle honey with a lid, seal it and put it in the refrigerator for a month. Honey lemon tea is ready.

The basics are as follows: prepare a moderate amount of honey and lemon, and a proper container, preferably a dry and clean glass jar.

The first step is to treat the lemon, soak it in salted water and scrub the surface to help remove the wax from the peel, then wash it with water and let it dry. Next, cut the lemon into slices and remove the seeds, this step is to avoid the bitter taste of the honey lemon after soaking.

After processing the lemons and preparing to fill the can, first pour an appropriate amount of honey to the bottom of the jar, then put in a layer of lemon, and so on, put all the lemons into the jar and cap it with honey to submerge the lemon in the honey, and finally seal the jar and put it in the refrigerator to preserve the best taste. After completing the above steps, the lemon honey is made, and when you want to drink, take out an appropriate amount of water and drink it.

Lemon Honey Tea Method:

Ingredients: 1 lemon, 20 grams of honey.

Excipients: appropriate amount of warm water.

Specific steps: 1. Prepare lemon, honey, and ice water.

2. Rub the peel of the lemon with salt, slice it and remove the seeds.

3. Cut the lemon slices and pour them into a glass pot and add ice water.

4. Pour in an appropriate amount of honey, mix well, and cover with a lid.

5. When drinking, pour it out, add some ice water, and mix well.

The preparation of Honey Lemon Tea is as follows:Ingredients: 1 fresh lemon, 15 grams of black tea leaves, 800 ml of water, 200 ml of warm water, 50 grams of honey.

Steps: 1. Prepare the materials.

2. Rub the surface of the lemon peel with salt, rinse it with water, and then quickly rinse it with hot water to wash the whole lemon.

3. Pour the tea leaves and water into the milk pot, boil and boil for another 5 minutes, and leave the heat to dry until it is not hot.

4. Slice the lemon with the peel.

5. Warm boiled water to melt an appropriate amount of honey (the amount of honey can be adjusted according to personal taste).

6. Add lemon slices.

7. Pour in the black tea and use a mesh sieve to remove the tea leaves.

8. Let it stand for a while to allow the tea flavor to blend better. Or refrigerate and drink.

9. Finished product Figure 1.

Method 1: 1. Put the tea bag into the teapot scalded with boiling water, soak the tea bag with boiling water and pour out the tea sock water, and then pour boiling water to make tea;

2. Slice lemons, each slice is best controlled at a thickness of 3 to 4 mm. After cutting carefully, you can put the lemon slices in the teapot;

3. Brew for about 4 to 5 minutes, lemon tea can be made, and an appropriate amount of honey can be added for flavoring.

Method 2: 1. Wash and slice the lemon and put it in a sealable container, add sugar and stir;

2. After sealing, put Bingshi to clear the box and soak it for one night;

3. Pour two slices of lemon into 1 cup of hot water, cool and add honey.

Preparation of Honey Lemon Tea:

Step 1: Wash the lemons with warm water, and then carefully rub and massage each lemon with a few coarse salts, this step is very important, just like washing the face, in order to completely remove the dirt in the pores of the lemon and the wax of the skin, so as to avoid the lemon from mildew and deterioration during the pickling process. Then soak in salt water for 30 minutes, and then wash with water to dry the epidermis.

Step 2: Find a container, glass jars, lunch boxes or something, the container must be thoroughly cleaned, scalded with boiling water and then dried, first spread a layer of honey on the bottom layer of the container. It is best to use pure natural honey to make honey lemon tea, and the seedlings are made of honey honey, which is made with the nectar of other acacia flowers, and the taste is very good.

Step 3: Prepare to cut the lemon. But make sure the lemons, cutting boards, and kitchen knives are clean and dry to avoid spoilage of the honey-pickled lemons.

Step 4: Marinate the lemons in cans. In the order of a layer of honey and a layer of lemon, they are placed on top of each other.

Then seal the top layer of lemon with a thick layer of honey, let the honey completely cover the lemon slices, seal it and marinate for 2-3 days, so that you can take it out to brew honey lemon tea.

Pinch out the lemon juice, put it in a cup, and pour in an appropriate amount of honey and rinse together.

Wash and slice the lemon with salt and put it in the bottle, pour a layer of honey on the stack, generally use one and a half to two lemons for a catty, with more acid, and then seal it for three days to a week, and then you can eat it.

I also have a good method, slice the lemon, then put the lemon and honey in a glass bottle, about a week or so, and use a spoon to make warm boiled water every time you drink it.

Slice the lemon.

Soak in warm water for 10 minutes.

Then add a teaspoon of honey and stir well.

1- Cut 2-3 lemon slices and place them in a cup.

2- Add a spoonful of honey.

3- Pour in 80% drinking water and stir well.

The method of making honey grapefruit tea is relatively simple, first you need to wash the lemon, slice it, and put it in a clean carafe when it is ready. After pouring honey, it is a health care drink in life, the taste is mainly sweet and sour, it is mainly rich in vitamins, fiber and other nutrients, and the taste will be very good. The nutrition in honey lemon tea can play a role, beauty and beauty, heat and detoxification, radiation prevention, blood pressure reduction and other effects, usually drink more, it will be good for the body, strengthen physical exercise.

Preparation of Honey Lemon Tea:

Prepare the ingredients: 3 lemons, 3 taels of honey, salt to taste.

Preparation: Step 1: Wash the lemon. Although lemons look shiny and beautiful, the skin is usually coated with wax, sprinkle a pinch of salt on the surface of the lemon, rub it carefully, and rinse it off with running water. Dry with moisture and ready to use.

Step 2: Cut the lemon slices. This is not too demanding for the knife worker. But cut it thin and evenly, so that the lemon juice can be fully settled.

Step 3: Glass jars are sterilized by boiling water and then dried for moisture. Have a clean spoon and a bottle of honey ready. The honey I use is one of the most natural and fragrant honey that I love to drink from a very young age.

Step 4: Spread a layer of honey on the bottom of the jar, then put two or three slices of lemon in it, spread it as far as possible, so that the lemon and the honey can be fully contacted. After that, spread another layer of honey, so that a layer of honey and a layer of lemon, in turn, are stacked in order until the lemons are all used up.

Finally, seal the jar, put it in the refrigerator for three days, and when you drink it, use clean chopsticks to take out a piece and brew it with hot or ice water, it tastes great.

FYI.

Soak the lemon first, wait for the water to warm up, and then add the honey.

How to make homemade lemon tea? Come and get it

Ingredients: 1 lemon slice, 500 grams of locust honey, utensils.

The following preparations for honey lemon tea:

1. Wet the lemon with water, smear a layer of salt on the surface, gently rub for a while, rinse with water, and cut off both ends of the lemon.

2. Cut the lemon in half, then cut it into thin slices, and put it in a clean glass bottle or sealed bottle with a layer of lemon and a layer of honey.

3. Tighten the cap and put it in the refrigerator for 5-7 days before cooking. (It is best drunk in the morning or at 3-4 p.m. ** when there is a lack of water).

Note: The water temperature should not be too high when brewing, otherwise it will destroy the active enzymes in the natural honey!

1 fresh lemon slice into a cup.

2. Boiled water to rinse lemon.

3. Wait until the water temperature is low enough to not burn your mouth, and add honey.

Why do you want to make it yourself, it's very troublesome, it's better to buy a convenient Youming Farm Honey Lemon.