Why the lemon tea I brew is bitter

Ingredients: 1Half a lemon.

2.Honey in moderation (depending on whether you like to drink sweet tea, put more if you like).

3.3 to 4 black tea bags (otherwise use bulk black tea, China's Yunnan red and Qi red are sold in bulk, if you want to buy Ceylon black tea or want to drink Earl Grey tea, you have to go to the big supermarkets that sell imported goods).

Preparation: 1Put the tea bag into a teapot scalded with boiling water, soak the tea bag in boiling water and pour out the tea this time, and then pour boiling water into the tea.

2.Slice lemons, each slice is best controlled at a thickness of 3-4 mm. Once it's cut, you can put the lemon slices in the teapot. (The reason why I put lemon slices to make tea first is so that the lemon slices can keep them beautiful and intact).

3.Soak for about 4-5 minutes, then you can pour it into a cup and enjoy! Now you can add honey to taste, or wait for the tea to cool down a little before adding it, it will be healthier. If you can, add half a thin lemon slice to the teacup for a better look and taste.

Method 2: Materials:

A few lemons, sugar, honey.

Directions: 1 Wash and slice the lemon and put it in a sealable container, add sugar and mix well.

2 Seal and put in the refrigerator and soak overnight.

3 Pour two slices of lemon into 1 cup of hot water, cool and warm and add honey.

Note: 1 is usually 1 lemon with 1 tablespoon of sugar. This amount depends on personal preference.

2 Do not rinse honey with hot water. Because honey contains enzymes, hot water will release excess hydroxymethyl acid, which will destroy the nutrients in honey.

When drinking, it is best to mash the lemon with an iron spoon again, the taste will be better It is to add hawthorn slices to increase the taste and also have the function of promoting digestion . .You can try. It's all soaked together, and this one is nothing special, but it's all with boiling water.

Soak. Otherwise, the water is cold, and the dried hawthorn and dried lemon slices have not yet been soaked. The taste can't be released, buy dried lemon slices and dried hawthorn, both are more sour, according to your own taste preferences to decide how much to put

Lemon tea is bitter because lemons contain limonin, especially its seeds, which are relatively high in limonin, so the seeds should be removed before brewing. Its epidermis contains a layer of natural oil, and the substances of this layer of natural oil will have a slightly bitter taste, and if it is not washed off, it will also have a bitter taste. It is better to use warm or cold water to make lemon tea, and it will be bitter if you soak it in hot water.

When making lemon tea, you can add an appropriate amount of rock sugar or honey to taste better.

How do you make lemon tea without being bitter?

1. Cleaning: Wash the lemon, scrub it with salt, and then soak it in cold water. Because the skin of fresh lemons is easy to be dipped in dirt, microorganisms, pests, pesticide residues and other ingredients, these ingredients will cause lemon tea to be bitter.

2. Remove the seeds: remove the lemon seeds, because the lemon seeds contain limonin, which will be very bitter when making tea. Then slice the lemon and place it in a sealable container.

3. Make tea: Add mineral water or boiled water or warm water below 50 in the container, submerge the lemon, and add an appropriate amount of rock sugar or honey, and seal the container. It is best to brew and drink it freshly, so as not to cause the bitter to dissolve in the water due to brewing for too long, causing the lemon tea to be bitter.

1. Lemon contains a component called limonin, which is very high in citrus fruits, and lemon is the most abundant one, and some lemon varieties contain a lot of this bitter component, so the water will contain bitterness when brewing.

2. In addition to the variety problem, it is also possible that the method of making lemonade is wrong. If you soak lemons in hot water, it will be more bitter than soaking lemons in cold water.

3. Friends who often drink lemon water will find that the skin of lemons looks bright and bright, this is because the skin of lemons contains a layer of natural oil, and the substances of this layer of natural oil are slightly bitter.

The correct way to soak lemonade without bitter potato clearing: Step 1: Choose a lemon variety that is not so bitter According to the experience of most netizens, the taste of perfumed lemon is the most suitable among the lemon varieties for daily consumption, even if it is a daily brewing method, it is not so bitter, and the Euric lemon soaking water with large lemon seeds is relatively bitter.

Step 2: Wash the skin of fresh lemons with a layer of oil, and some may also have pesticides left, so be sure to scrub with salt or soak in hot water to remove this layer of oil and pesticides before eating.

Step 3: Cut thin slices of lemon as thin as possible, one slice when soaking, otherwise it will not only be bitter, but also very sour, and it is not good for the stomach to drink too much before drinking, and cutting thin slices is also beneficial to the aroma.

Step 4: Remove the seeds of limonin has the highest concentration in the seeds, so you can remove the seeds before soaking to reduce the bitterness, of course, some people propose to peel them, but the benefits of soaking lemon peel in water even exceed the pulp, so it is still not recommended to remove it.

Step 5: Control the water temperatureThe sour and bitter taste of the lemon will increase with the increase of temperature, and the overflow of beneficial substances in the lemon will also increase, so pay attention to the control of the water temperature, not too high and not too low, it is recommended to cool and open at about 30 degrees.

Lemons contain a component called limonin, which is a plant bitter that is high in orange fruits, and lemons are the most abundant one, and some lemon varieties contain a particularly high amount of this bitter component, so there will be bitterness in the water when brewing. In addition to the variety, it is also possible that the method of making lemonade is wrong. If you soak lemons in hot water, it will be more bitter than soaking lemons in cold water.

1. Lemon contains an ingredient called limonin, which is very high in orange fruits, and lemon is the one with the highest content, and some lemon varieties contain a lot of this bitter component, so the water will contain bitterness when brewing.

2. In addition to the variety problem, it is also possible that the method of making lemonade is wrong. If you soak lemons in hot water, it will be more bitter than soaking lemons in cold water.

3. Friends who often drink lemon water will find that the skin of the lemon looks bright, this is because the skin of the lemon contains a layer of natural oil, and the substance of this layer of natural oil is slightly bitter, if you do not wash off this layer of oil when you soak in water, you will eat bitterness.

11. Lemon seeds are not removed: lemon seeds are rich in limonin, and the lemon seeds are not removed.

2. Soak in hot water: The skin of the lemon contains a layer of natural oil, which also has a bitter taste, and the water used is too hot, which will soak the oil on the skin of the lemon and make the lemon tea bitter.

3. Add too much lemon: The seeds and peel of lemons contain more bitter substances, and adding too much lemon will lead to a higher concentration of bitter substances in the water, causing bitterness.

4. No added sugar: lemons contain more bitter substances, and when you make lemon tea by yourself, there is no sugar added to cover up the original bitter taste, and it will be bitter when you drink it.

2 can be drunk. The main reason for the bitterness of lemon tea is that the brewing method is wrong, which causes the bitter in the lemon to be dissolved in the water, and the bitterness is greater than the original sour taste of the lemon, but the bitter content of this plant is higher in orange fruits, and it is harmless to the human body after eating, so the bitter lemon tea can be drunk.

3. Add sugar or water.

When the lemon tea is too bitter, you can add some sugar, the sweetness of the sugar can greatly reduce the bitterness in the lemon tea, if the lemon tea is brewed for a long time, after drinking a part, when it is bitter, you can add some water to the lemon tea, which can dilute the bitterness in the lemon tea, and then add some sugar, the bitterness in the lemon tea will be basically removed, and the taste will become much better.

4. Prepare the ingredients: lemon, salt, rock sugar.

1. Rub the skin of the lemon with salt repeatedly, remove the impurities on the lemon peel, and then clean it.

2. Remove the thicker skin of the head and tail of the lemon and cut it into slices.

3. Pick out the seeds in the lemon in advance to reduce the chance of bitterness in lemon tea.

4. Then put the sliced lemon into a teapot filled with water, and finally add rock sugar to soak.

4. When the rock sugar is almost melted, the lemon tea is ready to drink.

1. Because lemons are too sour, people often soak in water to drink, and soaking in water is also a great benefit to our body, but there are many people who find that the lemonade they soak at home always has some bitter taste.

2. The correct way to soak lemon water should be like this, we first clean the lemon, and then clean this piece should also pay attention, because there are many dirty things on the surface, only water is not clean, so we must use edible salt to clean, which can be washed more quickly, so that we can use water to drink will be more healthy and assured.

3. Then cut one end of the lemon into a part of the spine oak, as long as the flesh can be seen as chaotic, this part can not be soaked in water to drink, otherwise the taste is particularly bitter, then cut the lemon into thin slices, after all the cut, we should not be in a hurry to soak in water, we must add 1 more step, that is, to pick out the seeds in the lemon, if you ignore this step to soak out the lemonade, the taste must be particularly bitter, after all the picks out, put three or four slices in the cup, then add about 60 degrees of warm water, add an appropriate amount of honey, stir well and drink, so that there will be no loss of nutrients, and the taste will be more delicious.